The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Eliminate or reformulate ultra-processed foods? Biological mechanisms matter
Abstract
Increased ultra-processed foods (UPFs) in the food supply have plausibly caused the rise in obesity prevalence and related chronic diseases. To address this public health concern, policies targeting reformulation or elimination of UPF categories will require improved understanding of the biological mechanisms whereby UPFs lead to overconsumption and poor health.
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The available evidence indicates that ultra-processed foods differ from unprocessed and minimally processed foods in several aspects, potentially explaining their plausible links with adverse health outcomes.
“The available evidence indicates that ultra-processed foods differ from unprocessed and minimally processed foods in several aspects, potentially explaining their plausible links with adverse health outcomes.”
From Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses (2024) · cites this paper as [55]
Citations
Cites
Ultra-processed foods: What they are and how to identify them
Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition · doi:10.1017/s1368980018003762 · Cited by 2,964
Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., et al. (2019) · Cell Metabolism · doi:10.1016/j.cmet.2019.05.008 · Cited by 1,971
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Research works printed but not linked: 7
- Chang, 2021, Association between childhood consumption of ultraprocessed food and adiposity trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort, JAMA Pediatr., 175, e211573, 10.1001/jamapediatrics.2021.1573 · DOI
- Forde, 2020, Ultra-processing or oral processing? A role for energy density and eating rate in moderating energy intake from processed foods, Curr. Dev. Nutr., 4, a019, 10.1093/cdn/nzaa019 · DOI · Paper page
- Liu, 2021, Trends in food sources and diet quality among US children and adults, 2003-2018, JAMA Netw. Open, 4, e215262, 10.1001/jamanetworkopen.2021.5262 · DOI
- Marino, 2021, A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms, Nutrients, 13, 2778, 10.3390/nu13082778 · DOI
- Pagliai, 2021, Consumption of ultra-processed foods and health status: a systematic review and meta-analysis, Br. J. Nutr., 125, 308, 10.1017/S0007114520002688 · DOI · Paper page
- Small, 2019, Processed foods and food reward, Science, 363, 346, 10.1126/science.aav0556 · DOI · Paper page
- Wang, 2021, Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018, JAMA, 326, 519, 10.1001/jama.2021.10238 · DOI
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Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ · doi:10.1136/bmj-2023-077310 · Cited by 1,153
Rethinking healthy eating in light of the gut microbiome
Armet, A. M., Deehan, E. C., O’Sullivan, A. F., Mota, J. F., Field, C. J., Prado, C. M., Lucey, A. J., & Walter, J. (2022) · Cell Host & Microbe · doi:10.1016/j.chom.2022.04.016 · Cited by 252
Metadata
- Authors
- Tobias, D. K., & Hall, K. D.
- Venue
- Cell Metabolism
- Publisher
- Elsevier BV
- Published
- 2021-12
- Volume
- 33
- Issue
- 12
- Pages
- 2314-2315
- ISSN
- 1550-4131
- Cited by
- 92
- References
- 2
- Language
- en
- Licence
- Funders
- National Institute of Diabetes and Digestive and Kidney Diseases
- National Institutes of Health
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