Rethinking healthy eating in light of the gut microbiome

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Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk

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<i>Akkermansia muciniphila</i> and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

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Metagenomic and metabolomic analyses reveal distinct stage-specific phenotypes of the gut microbiota in colorectal cancer

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Gut-microbiota-targeted diets modulate human immune status

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Meta-analysis of fecal metagenomes reveals global microbial signatures that are specific for colorectal cancer

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Paleolithic Nutrition

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Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism

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Salt-responsive gut commensal modulates TH17 axis and disease

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Definition of the Mediterranean Diet; A Literature Review

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Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

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A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased <i>Akkermansia</i> spp. population in the gut microbiota of mice

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Short chain fatty acids in human gut and metabolic health

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Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

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Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates

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Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

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The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions

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Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

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Mediterranean Diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

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Fat, fibre and cancer risk in African Americans and rural Africans

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Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

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Gut microbiome composition is linked to whole grain-induced immunological improvements

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Host variables confound gut microbiota studies of human disease

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Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

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Establishing or Exaggerating Causality for the Gut Microbiome: Lessons from Human Microbiota-Associated Rodents

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Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort

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A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

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Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

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Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health

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Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

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