Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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A Review of Methods for Sensing the Nitrogen Status in Plants: Advantages, Disadvantages and Recent Advances

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FUNCTIONAL PROPERTIES OF NOVEL PROTEINS: ALFALFA LEAF PROTEIN

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Potential use of olive by-products in ruminant feeding: A review

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Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

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Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

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Physicochemical and functional properties of protein concentrates from pulses

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Optimization of operational parameters for ethanol production from Korean food waste leachate

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Availability of protein-derived amino acids as feedstock for the production of bio-based chemicals

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Potato protein isolates: Recovery and characterization of their properties

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Products of sugar beet processing as raw materials for chemicals and biodegradable polymers

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A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme

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Enzyme-assisted extraction of stabilized chlorophyll from spinach

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Pectin Methylesterases: A Review

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Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

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Optimization of Protein Extraction and Decoloration Conditions for Tea Residues

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Use of an enzyme-assisted method to improve protein extraction from olive leaves

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Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins—a Response Surface Approach

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Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting

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Progress in vegetable proteins isolation techniques: A review

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Isolation, fractionation and characterisation of proteins from Mucuna bean

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Sesame Protein 11: Functional Properties of Sesame (Sesamum indicum L.) Protein Isolate as Influenced by pH, Temperature, Time and Ratio of Flour to Water During its Production

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Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves

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Processing concepts for the use of green leaves as raw materials for the food industry

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APPLICATION OF RESPONSE SURFACE METHODOLOGY: DESIGN OF EXPERIMENTS AND OPTIMIZATION: A MINI REVIEW

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Physicochemical studies of pin-milled and air-classified dry edible bean fractions1

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Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources

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Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM

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Enzymatic Browning in Sugar Beet Leaves ( Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

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Dairy Protein Powders

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Physico-chemical and functional properties of sunflower proteins

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Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: Preparation, optimization and pharmacokinetics

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Dry matter and sugar content as parameters to assess the quality of sugar beet varieties for anaerobic digestion

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Conventional versus green extraction techniques — a comparative perspective

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Food Waste Biorefinery: Pathway towards Circular Bioeconomy

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Advances in production of bioplastics by microalgae using food waste hydrolysate and wastewater: A review

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Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications

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Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment

Malik, M. A., & Saini, C. S. (2018) · LWT · doi:10.1016/j.lwt.2018.09.009 · Cited by 76 · see citing works

Alkaline Extraction–Isoelectric Precipitation of Plant Proteins

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Research on functional properties of hemp seed protein components in different extraction pH

Li, L. (2014) · Food and Machinery

Optimization on protein extraction from walnut dregs

Shuang-fen, L. (2015) · Food and Machinery · Cited by 1 · see citing works

Preparation and Functional Properties of Protein Isolates from Pumpkin Seeds

Yuan, C. (2010) · Food Science · Cited by 1 · see citing works