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Feasibility and preliminary efficacy of a skill-based lifestyle intervention for enhancing cooking abilities and physical fitness in young adults with intellectual disabilities
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Pilot results from 21 young adults with mild-to-moderate ID demonstrated significant improvements in cooking independence and skill acquisition.
“Pilot results from 21 young adults with mild-to-moderate ID demonstrated significant improvements in cooking independence and skill acquisition and modest, but significant, mean weight loss (−1.1 kg, p=0.04) 26.”
From A cooking skills intervention for long-term weight loss in young adults with intellectual disabilities: Rationale and design for a randomized trial (2026) · cites this paper as [26]
Participants and caregivers in the pilot reported high satisfaction.
“Attendance at weekly intervention sessions was high (≥89%) and participants and caregivers reported high satisfaction, supporting the feasibility and acceptability of the Chef-ID intervention26.”
From A cooking skills intervention for long-term weight loss in young adults with intellectual disabilities: Rationale and design for a randomized trial (2026) · cites this paper as [26]
The Outcomes > Feasibility outcomes section lists attendance, retention, and safety measures, but not satisfaction. The Results > Feasibility section reports attendance and retention; searches for participant and caregiver satisfaction found no report that either group rated the intervention highly. (LLM, conf=0.76)
Experimental — accuracy not yet measuredPilot results from 21 young adults with mild-to-moderate ID demonstrated modest, but significant, mean weight loss (−1.1 kg, p=0.04).
“Pilot results from 21 young adults with mild-to-moderate ID demonstrated significant improvements in cooking independence and skill acquisition and modest, but significant, mean weight loss (−1.1 kg, p=0.04) 26.”
From A cooking skills intervention for long-term weight loss in young adults with intellectual disabilities: Rationale and design for a randomized trial (2026) · cites this paper as [26]
Attendance at weekly intervention sessions in the pilot was high (≥89%).
“Attendance at weekly intervention sessions was high (≥89%) and participants and caregivers reported high satisfaction, supporting the feasibility and acceptability of the Chef-ID intervention26.”
From A cooking skills intervention for long-term weight loss in young adults with intellectual disabilities: Rationale and design for a randomized trial (2026) · cites this paper as [26]
The Chef-ID intervention is feasible and acceptable.
“Attendance at weekly intervention sessions was high (≥89%) and participants and caregivers reported high satisfaction, supporting the feasibility and acceptability of the Chef-ID intervention26.”
From A cooking skills intervention for long-term weight loss in young adults with intellectual disabilities: Rationale and design for a randomized trial (2026) · cites this paper as [26]
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Murray, J. M., Brennan, S. F., French, D. P., Patterson, C. C., Kee, F., & Hunter, R. F. (2017) · Social Science & Medicine · doi:10.1016/j.socscimed.2017.09.021 · Cited by 229
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Cited by
Sorted by citations
Ptomey, L. T., Danon, J. C., Catley, D., Washburn, R. A., Bodde, A., Diaz, F. J., Helsel, B. C., Rice, A. M., Sherman, J. R., Koester, M., et al. (2026) · Contemporary Clinical Trials · doi:10.1016/j.cct.2026.108380
Self-citation
Metadata
- Authors
- Danon, J. C., Koon, L., Sherman, J. R., Rice, A. M., Quaife, S., Helsel, B. C., Bodde, A., & Ptomey, L. T.
- ORCID
- Ptomey, Lauren T.
- Venue
- Disability and Health Journal
- Publisher
- Elsevier BV
- Published
- 2025-04
- Volume
- 18
- Issue
- 2
- Pages
- 101767
- ISSN
- 1936-6574
- PMC
- PMC11884991
- Cited by
- 3
- References
- 1
- Language
- en
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