The DOI matches its Crossref record; 44 of the 48 references it cites were found in a registry or an index, and 4 are not checked yet; 12 of the 60 sources its claims cite were checked for support.
A cooking skills intervention for long-term weight loss in young adults with intellectual disabilities: Rationale and design for a randomized trial
Open accessAbstract
Young adults with intellectual disability (ID) are an underserved population with a high prevalence of obesity, obesity-related health conditions, and reduced ability to complete instrumental and basic activities of daily living (I/ADLs). After leaving the structured environment of public school, many young adults with ID spend more time at home or in day programs, begin living more independently, or enter the workforce. These transitions may increase reliance on fast or processed foods and reduce opportunities for physical activity, contributing to accelerated weight gain. Previous research has demonstrated clinically meaningful short- and long-term weight loss (18-24 months) in adults with mild-to-moderate ID and overweight/obesity using multi-component behavioral interventions. However, similar approaches have not achieved long-term success in younger adults with ID. Limited evidence suggests that cooking-skills training is feasible and may improve diet quality in young adults with ID, yet no adequately powered trial has tested its impact on long-term weight loss in this population. This randomized trial will evaluate whether adding a cooking-skills program to a multicomponent weight-management intervention improves long-term weight loss in young adults with ID and overweight/obesity. We will randomize 114 participants (1:1) to a standard weight-loss program or a standard weight-loss program plus cooking skills sessions for an 18-month intervention with a 6-month no-contact follow-up period. The primary aim is to compare weight loss at 18 months; Secondarily, we will compare between-arm changes in body composition, cardiometabolic biomarkers, I/ADLs, cooking skills, and caregiver strain. Exploratory analyses will examine mediators and moderators of weight change.
Verified 2026-11-09 · 4 references not checked yet
Overview
AI snapshot
Written from the paper’s full text.
TL;DR
This protocol describes a randomized trial testing whether adding the Chef-ID cooking-skills program to an enhanced Stop Light Diet (eSLD) weight-management intervention improves long-term weight loss in young adults with intellectual disability and overweight/obesity. It will randomize 114 participants 1:1 and compare weight and secondary outcomes over 18 months, with a 6-month no-contact follow-up.
Key findings
- The trial is powered to detect a hypothesized 3 kg between-arm difference in weight change at 18 months: the eSLD arm is expected to lose 5 kg by 6 months and regain 3 kg by 18 months, while the eSLD+Chef-ID arm is expected to lose 6 kg and regain 1 kg; 114 participants (57 per arm) provide at least 80% power at p=0.05 with 20% expected attrition.
- A prior 12-week single-arm pilot of Chef-ID in 21 young adults with mild-to-moderate ID showed significant improvements in cooking independence and skill acquisition and modest significant mean weight loss (−1.1 kg, p=0.04), with high weekly session attendance (≥89%) and high participant/caregiver satisfaction.
- The primary aim compares weight loss at 18 months; secondary comparisons include weight at 24 months, cooking skills, body composition, cardiometabolic biomarkers, I/ADLs, and caregiver strain; exploratory analyses examine mediators and moderators of weight change.
- The paper states this is the first trial to evaluate a cooking-skills intervention on long-term weight loss in young adults with ID and extends prior research by assessing body composition and cardiometabolic biomarkers.
Methods
- Design: 24-month randomized trial (6-month weight loss, 12-month maintenance, 6-month no-contact follow-up) in 114 young adults aged 18–35 with mild-to-moderate ID and BMI ≥25 kg/m² and <400 lbs, randomized 1:1 stratified by Down syndrome status and biological sex to eSLD or eSLD+Chef-ID; a parent/caregiver serves as study partner.
- Interventions: both arms receive identical orientation, eSLD diet recommendations (1,200–1,500 kcal/d for women; 1,500–1,800 kcal/d for men; portion-controlled entrées, low-calorie shakes, fruits/vegetables), physical activity goals (120 min/wk moderate-to-vigorous aerobic activity and 30 min/wk resistance training), and monthly Zoom behavioral counseling; the eSLD arm receives motivational video messages, while the eSLD+Chef-ID arm receives in-person group cooking sessions twice monthly during weight loss and monthly during maintenance.
- Outcomes/analysis: assessments at 0, 6, 12, and 18 months, plus a 24-month home visit for weight, I/ADLs, and caregiver strain; primary analysis uses a two-sided independent-samples t-test for weight change from baseline to 18 months and random-effects linear models for trajectories; secondary outcomes use t-tests with Bonferroni correction and random-effects models; exploratory analyses use structural equation modeling and LASSO regression.
Limitations
- Stated: requiring caregiver participation may limit enrollment among families with fewer resources, limited schedule flexibility, or reduced social support, potentially limiting generalizability; the design evaluates Chef-ID as a multicomponent lifestyle intervention rather than isolating a single component, and an alternative in-person comparison condition was not used because Community Advisory Board feedback suggested alternatives were unlikely to provide meaningful benefit or could independently influence weight-related outcomes.
- Evident from the text: this is a protocol/rationale and design paper, so no trial efficacy results are reported.
- Evident from the text: cooking skills and caregiver strain are caregiver-reported, and dietary intake uses a screener and 24-hour recall, which may introduce reporting limitations; outcome assessors and investigators are blinded except one investigator overseeing interventionists, and participants cannot be blinded to the cooking sessions.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
12 of 60 cited sources checked · 3 supported · 0 flagged · accuracy not yet measured
- Premisecitation
Among young adults without ID, cooking skills and meal preparation interventions reduce fast food intake.
“Among young adults without ID, cooking skills and meal preparation interventions have been shown to improve diet quality19, increase fruit and vegetable consumption20, and reduce fast food intake21.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [21] Utter J, Larson N, Laska MN, Winkler M, Neumark-Sztainer D. Self-perceived cooking skills in emerging adulthood predict better dietary behaviors and intake 10 years later: a longitudinal study. Journal of nutrition education and behavior. 2018; 50(5): 494– 500. 29525525 PMC6086120 source
The Discussion (page not provided) reports that adequate cooking skills at ages 18–23 were associated with lower fast-food consumption later in life. The Methods describe a longitudinal analysis of associations, not a cooking-skills or meal-preparation intervention, so the paper does not show that an intervention reduced fast-food intake. (LLM, conf=0.89)
Experimental — accuracy not yet measured
- Premisecitation
Fewer than 10% of adolescents or young adults with ID can independently prepare meals.
“In contrast, fewer than 10% of adolescents or young adults with ID can independently prepare meals22, and more than half report difficulty with basic cooking tasks23.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [22] Krell K, Haugen K, Torres A, Santoro SL. Description of daily living skills and independence: A cohort from a multidisciplinary Down syndrome clinic. Brain Sciences. 2021; 11(8): 1012. 34439631 PMC8391843 source
The Results report that 4% of adults with Down syndrome in this clinic cohort could cook independently. They do not establish that fewer than 10% of adolescents or young adults with intellectual disability generally can prepare meals; the measured group was adults with Down syndrome, and cooking was not distinguished from preparing simple meals (Results and Discussion; page numbers unavailable). (LLM, conf=0.87)
Experimental — accuracy not yet measured
- Premisecitation
Young adults with ID have a high prevalence of obesity.
“Young adults with ID represent an underserved segment of the population with a high prevalence of obesity and a high risk of excess weight gain7,8.”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [7] King GA, Baldwin PJ, Currie M, Evans J. Planning successful transitions from school to adult roles for youth with disabilities. Children's Health Care. 2005; 34(3): 193– 216. source
- cites [8] Jacobs P, MacMahon K, Quayle E. Transition from school to adult services for young people with severe or profound intellectual disability: A systematic review utilizing framework synthesis. Journal of Applied Research in Intellectual Disabilities. 2018; 31(6): 962– 982. doi: 10.1111/jar.12466 29932264 source
The indexed passages describe a review of the transition from school to adult services for young people with severe or profound intellectual disability. Searches for obesity prevalence, overweight, and excess weight gain found no passage addressing the claimed high prevalence of obesity. (LLM, conf=0.70)
Experimental — accuracy not yet measured
- Premisecitation
Young adults with intellectual disability (ID) are an underserved population.
“Young adults with intellectual disability (ID) are an underserved population with a high prevalence of obesity, obesity-related health conditions, and reduced ability to complete instrumental and basic activities of daily living (I/ADLs).”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [7] King GA, Baldwin PJ, Currie M, Evans J. Planning successful transitions from school to adult roles for youth with disabilities. Children's Health Care. 2005; 34(3): 193– 216. source
- cites [8] Jacobs P, MacMahon K, Quayle E. Transition from school to adult services for young people with severe or profound intellectual disability: A systematic review utilizing framework synthesis. Journal of Applied Research in Intellectual Disabilities. 2018; 31(6): 962– 982. doi: 10.1111/jar.12466 29932264 source
The Background describes little research emphasis on young people with severe or profound intellectual disability, and the Results identify barriers during their transition to adult services. This supports an underserved characterization for that subgroup in the transition context, but not for all young adults with intellectual disability. (LLM, conf=0.79)
Experimental — accuracy not yet measured
- Premisecitation
Among young adults without ID, cooking skills and meal preparation interventions improve diet quality.
“Among young adults without ID, cooking skills and meal preparation interventions have been shown to improve diet quality19, increase fruit and vegetable consumption20, and reduce fast food intake21.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [19] Hasan B, Thompson WG, Almasri J, The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map. BMC nutrition. 2019; 5: 1– 9. 32153942 PMC7050805 source
The Results section (‘Attitudes, self-efficacy and dietary intake’; page unavailable) reports improved healthy dietary intake after culinary interventions in adults and children, supporting the general dietary-improvement claim. It does not establish that result specifically for young adults without intellectual disabilities or report a diet-quality measure for that group. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Premisecitation
Participants and caregivers in the pilot reported high satisfaction.
“Attendance at weekly intervention sessions was high (≥89%) and participants and caregivers reported high satisfaction, supporting the feasibility and acceptability of the Chef-ID intervention26.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [26] Danon JC, Koon L, Sherman JR, Feasibility and preliminary efficacy of a skill-based lifestyle intervention for enhancing cooking abilities and physical fitness in young adults with intellectual disabilities. Disability and health journal. 2025; 18(2): 101767. 39648079 PMC11884991 source
The Outcomes > Feasibility outcomes section lists attendance, retention, and safety measures, but not satisfaction. The Results > Feasibility section reports attendance and retention; searches for participant and caregiver satisfaction found no report that either group rated the intervention highly. (LLM, conf=0.76)
Experimental — accuracy not yet measured
- Premisecitation
Obesity in individuals with ID leads to difficulty in living independently.
“Obesity in individuals with ID reduces the ability to complete instrumental/basic activities of daily living (I/ADLs), leading to difficulty in living independently, securing employment, and increased caregiver burden5,6.”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [5] Rimmer JH, Yamaki K. Obesity and intellectual disability. Mental retardation and developmental disabilities research reviews. 2006; 12(1): 22– 27. 16435329 source
The Abstract (page unavailable) says obesity in people with ID may affect independent living, which supports the direction of the claim. It does not establish that obesity leads to difficulty living independently; the citing sentence presents that possible effect as a definite consequence. (LLM, conf=0.86)
Experimental — accuracy not yet measured - cites [6] de Winter Cd, Bastiaanse LP, Hilgenkamp TI, Evenhuis HM, Echteld MA. Overweight and obesity in older people with intellectual disability. Research in developmental disabilities. 2012; 33(2): 398– 405. 22119687 source
- Premisecitation
Evidence-based weight loss interventions tailored to young adults with ID remain limited.
“Despite this vulnerability, evidence-based weight loss interventions tailored to young adults with ID remain limited13,14.”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [13] Harris L, Melville C, Murray H, Hankey C. The effects of multi-component weight management interventions on weight loss in adults with intellectual disabilities and obesity: A systematic review and meta-analysis of randomised controlled trials. Research in developmental disabilities. 2018; 72: 42– 55. 29107176 source
- cites [14] Hilgenkamp TI, Davidson E, Diaz KM, Weight‐loss interventions for adolescents with Down syndrome: a systematic review. Obesity. 2025; 33(4): 632– 658. 40065570 PMC11937868 source
The Discussion says the literature is too scarce to inform clinical practice and identifies the review’s population as adolescents aged 13–22, which includes some young adults. The claim extends that finding to young adults with intellectual disability generally, a population the review does not assess as a whole. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Interpretationcitation
The assumption that weight management strategies effective in typically developing individuals can be directly applied to those with ID fails to consider distinct challenges faced by individuals with ID, including impaired cognitive functioning, social skill deficits or excesses, communication difficulties, behavioral challenges, food selectivity and sensory sensitivities, and physical limitations
“This assumption fails to consider the distinct challenges faced by individuals with ID, including impaired cognitive functioning50,51, deficits or excesses in social skills, communication difficulties52, behavioral challenges 53, food selectivity and sensory sensitivities8,79, and varying degrees of physical limitations50,51.”
Quote in the paperSubstantial claim1 of 3 sources checked- cites [50] Matson JL, Dempsey T. The nature and treatment of compulsions, obsessions, and rituals in people with developmental disabilities. Research in Developmental Disabilities. 2009; 30(3): 603– 611. 19013755 source
- cites [51] Grieco J, Pulsifer M, Seligsohn K, Skotko B, Schwartz A. Down syndrome: Cognitive and behavioral functioning across the lifespan. Wiley Online Library; 2015: 135– 149. 25989505
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [52] Smith M, Manduchi B, Burke É, Carroll R, McCallion P, McCarron M. Communication difficulties in adults with Intellectual Disability: Results from a national cross-sectional study. Research in developmental disabilities. 2020; 97: 103557. 31874425 source
- Premisecitation
Obesity in individuals with ID reduces the ability to complete instrumental/basic activities of daily living (I/ADLs).
“Obesity in individuals with ID reduces the ability to complete instrumental/basic activities of daily living (I/ADLs), leading to difficulty in living independently, securing employment, and increased caregiver burden5,6.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [5] Rimmer JH, Yamaki K. Obesity and intellectual disability. Mental retardation and developmental disabilities research reviews. 2006; 12(1): 22– 27. 16435329 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [6] de Winter Cd, Bastiaanse LP, Hilgenkamp TI, Evenhuis HM, Echteld MA. Overweight and obesity in older people with intellectual disability. Research in developmental disabilities. 2012; 33(2): 398– 405. 22119687 source
- Premisecitation
These changes result in accelerated weight gain that typically peaks by age 30 in individuals with ID.
“During young adulthood, the loss of structured school environments, changes in living arrangements, and increased access to fast or processed foods often lead to higher caloric intake and lower levels of physical activity 9–11, resulting in accelerated weight gain that typically peaks by age 3012.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [12] Agiovlasitis S, Jin J, Yun J. Age-Group Differences in Body Mass Index, Weight, and Height in Adults With Down Syndrome and Adults With Intellectual Disability From the United States. Adapt Phys Activ Q. Jan 1 2021; 38(1): 79– 94. doi: 10.1123/apaq.2020-0004 33310929 source
- Premisecitation
Structured, hands-on cooking interventions can enhance confidence, nutrition knowledge, and practical skills among adults with ID.
“Preliminary studies suggest that structured, hands-on cooking interventions can enhance confidence, nutrition knowledge, and practical skills among adults with ID24 25, though their effects on long-term weight outcomes have not been evaluated.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [24] Barnhart WR, Havercamp SM, Lorenz A, Yang EA. Better together: A pilot study on cooking matters for adults with developmental disabilities and direct support professionals. Nutrition and Metabolic Insights. 2019; 12: 1178638819840036. 31001060 PMC6454645 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [25] Gibson CA, Sullivan DK, Ptomey LT, Rice AM, Donnelly JE. Interviews with parents of adolescents with intellectual and developmental disabilities in a weight management study. Journal of Applied Research in Intellectual Disabilities. 2023; 36(2): 289– 299. 36453027 source
- Interpretationreasoning
Study participants may represent families with greater capacity to engage in long-term behavioral interventions, potentially limiting generalizability to the broader population of young adults with ID.
“As a result, study participants may represent families with greater capacity to engage in long-term behavioral interventions, potentially limiting generalizability to the broader population of young adults with ID.”
Quote in the paperNot a substantial claim - Premisereasoning
The effects of structured hands-on cooking interventions on long-term weight outcomes among adults with ID have not been evaluated.
“Preliminary studies suggest that structured, hands-on cooking interventions can enhance confidence, nutrition knowledge, and practical skills among adults with ID24 25, though their effects on long-term weight outcomes have not been evaluated.”
Quote in the paperSubstantial claim - Premisecitation
Among young adults without ID, cooking skills and meal preparation interventions increase fruit and vegetable consumption.
“Among young adults without ID, cooking skills and meal preparation interventions have been shown to improve diet quality19, increase fruit and vegetable consumption20, and reduce fast food intake21.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Larson NI, Perry CL, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. Journal of the American dietetic association. 2006; 106(12): 2001– 2007. 17126631 source
- Premisecitation
Existing trials in adults with mild-to-moderate ID demonstrate that clinically relevant weight loss is achievable when using a reduced-energy enhanced Stop Light Diet (eSLD).
“Existing trials in adults with mild-to-moderate ID demonstrate that clinically relevant weight loss is achievable when using a reduced-energy enhanced Stop Light Diet (eSLD), which combines portion-controlled entrées, low-calorie shakes, and behavioral counseling 15,16.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [15] Ptomey LT, Saunders RR, Saunders M, Weight management in adults with intellectual and developmental disabilities: A randomized controlled trial of two dietary approaches. J Appl Res Intellect Disabil. Jan 2018; 31 Suppl 1: 82– 96. doi: 10.1111/jar.12348 28332246 source
- cites [16] Ptomey L, Washburn R, Sherman J, Remote delivery of a weight management intervention for adults with intellectual disabilities: Results from a randomized non-inferiority trial. Disability and health journal. 2024; 17(2): 101587. 38272776 PMC10999321 source
Checked before — its earlier verdict is held back until a new check runs.
- Premisecitation
Obesity in individuals with ID leads to difficulty in securing employment.
“Obesity in individuals with ID reduces the ability to complete instrumental/basic activities of daily living (I/ADLs), leading to difficulty in living independently, securing employment, and increased caregiver burden5,6.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [5] Rimmer JH, Yamaki K. Obesity and intellectual disability. Mental retardation and developmental disabilities research reviews. 2006; 12(1): 22– 27. 16435329 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [6] de Winter Cd, Bastiaanse LP, Hilgenkamp TI, Evenhuis HM, Echteld MA. Overweight and obesity in older people with intellectual disability. Research in developmental disabilities. 2012; 33(2): 398– 405. 22119687 source
- Premisecitation
During young adulthood, loss of structured school environments, changes in living arrangements, and increased access to fast or processed foods often lead to higher caloric intake in individuals with ID.
“During young adulthood, the loss of structured school environments, changes in living arrangements, and increased access to fast or processed foods often lead to higher caloric intake and lower levels of physical activity 9–11, resulting in accelerated weight gain that typically peaks by age 3012.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [9] Hamilton A, Mazzucchelli TG, Sanders MR. Parental and practitioner perspectives on raising an adolescent with a disability: a focus group study. Disabil Rehabil. 2015; 37(18): 1664– 73. doi: 10.3109/09638288.2014.973969 25327771 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [10] Young-Southward G, Philo C, Cooper S-A. What Effect Does Transition Have on Health and Well-Being in Young People with Intellectual Disabilities? A Systematic Review. Journal of Applied Research in Intellectual Disabilities. 2017; 30(5): 805– 823. doi: 10.1111/jar.12286 27554952 source
- cites [11] Luftig RL, Muthert D. Patterns of employment and independent living of adult graduates with learning disabilities and mental retardation of an inclusionary high school vocational program. Res Dev Disabil. Jul-Aug 2005; 26(4): 317– 25. doi: 10.1016/j.ridd.2003.08.001 15766626 source
- Premisecitation
The prevalence of obesity and obesity-associated health conditions is higher in individuals with ID compared with the general population.
“The prevalence of obesity (BMI ≥ 30 kg/m2) and obesity associated health conditions is higher in individuals with ID compared with the general population2–4.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [2] Hsieh K, Rimmer JH, Heller T. Obesity and associated factors in adults with intellectual disability. Journal of intellectual disability research: JIDR. Nov 20 2013;doi: 10.1111/jir.12100 24256455 source
- cites [3] Robertson J, Emerson E, Baines S, Hatton C. Obesity and health behaviours of British adults with self-reported intellectual impairments: cross sectional survey. BMC public health. 2014; 14: 219. doi: 10.1186/1471-2458-14-219 24588837 PMC4233626 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [4] Melville CA, Hamiltom S, Hankey cR, Miller SL, Boyle S. The prevalence and determinants of obesity in adults with intellectual disabilities. Obesity Reviews. 2007; 8: 223– 230. 17444964 source
- Premisecitation
Young adults with ID have a high risk of excess weight gain.
“Young adults with ID represent an underserved segment of the population with a high prevalence of obesity and a high risk of excess weight gain7,8.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [7] King GA, Baldwin PJ, Currie M, Evans J. Planning successful transitions from school to adult roles for youth with disabilities. Children's Health Care. 2005; 34(3): 193– 216. source
- cites [8] Jacobs P, MacMahon K, Quayle E. Transition from school to adult services for young people with severe or profound intellectual disability: A systematic review utilizing framework synthesis. Journal of Applied Research in Intellectual Disabilities. 2018; 31(6): 962– 982. doi: 10.1111/jar.12466 29932264 source
Checked before — its earlier verdict is held back until a new check runs.
- Premisecitation
Previous research demonstrated clinically meaningful long-term weight loss (18-24 mos.) in adults with ID using the eSLD approach.
“Previous research has demonstrated clinically meaningful short-term weight loss in both adults 15 and adolescents/young adults with ID 18,28 and clinically meaningful long-term weight loss (18–24 mos.)15,16 in adults with ID using the eSLD approach.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [15] Ptomey LT, Saunders RR, Saunders M, Weight management in adults with intellectual and developmental disabilities: A randomized controlled trial of two dietary approaches. J Appl Res Intellect Disabil. Jan 2018; 31 Suppl 1: 82– 96. doi: 10.1111/jar.12348 28332246 source
- cites [16] Ptomey L, Washburn R, Sherman J, Remote delivery of a weight management intervention for adults with intellectual disabilities: Results from a randomized non-inferiority trial. Disability and health journal. 2024; 17(2): 101587. 38272776 PMC10999321 source
Checked before — its earlier verdict is held back until a new check runs.
- Premisecitation
During young adulthood, loss of structured school environments, changes in living arrangements, and increased access to fast or processed foods often lead to lower levels of physical activity in individuals with ID.
“During young adulthood, the loss of structured school environments, changes in living arrangements, and increased access to fast or processed foods often lead to higher caloric intake and lower levels of physical activity 9–11, resulting in accelerated weight gain that typically peaks by age 3012.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [9] Hamilton A, Mazzucchelli TG, Sanders MR. Parental and practitioner perspectives on raising an adolescent with a disability: a focus group study. Disabil Rehabil. 2015; 37(18): 1664– 73. doi: 10.3109/09638288.2014.973969 25327771 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [10] Young-Southward G, Philo C, Cooper S-A. What Effect Does Transition Have on Health and Well-Being in Young People with Intellectual Disabilities? A Systematic Review. Journal of Applied Research in Intellectual Disabilities. 2017; 30(5): 805– 823. doi: 10.1111/jar.12286 27554952 source
- cites [11] Luftig RL, Muthert D. Patterns of employment and independent living of adult graduates with learning disabilities and mental retardation of an inclusionary high school vocational program. Res Dev Disabil. Jul-Aug 2005; 26(4): 317– 25. doi: 10.1016/j.ridd.2003.08.001 15766626 source
- Premisecitation
Obesity in individuals with ID leads to increased caregiver burden.
“Obesity in individuals with ID reduces the ability to complete instrumental/basic activities of daily living (I/ADLs), leading to difficulty in living independently, securing employment, and increased caregiver burden5,6.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [5] Rimmer JH, Yamaki K. Obesity and intellectual disability. Mental retardation and developmental disabilities research reviews. 2006; 12(1): 22– 27. 16435329 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [6] de Winter Cd, Bastiaanse LP, Hilgenkamp TI, Evenhuis HM, Echteld MA. Overweight and obesity in older people with intellectual disability. Research in developmental disabilities. 2012; 33(2): 398– 405. 22119687 source
- Premisecitation
More than half of adolescents or young adults with ID report difficulty with basic cooking tasks.
“In contrast, fewer than 10% of adolescents or young adults with ID can independently prepare meals22, and more than half report difficulty with basic cooking tasks23.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [23] Matthews TJ, Allain DC, Matthews AL, Mitchell A, Santoro SL, Cohen L. An assessment of health, social, communication, and daily living skills of adults with Down syndrome. American Journal of Medical Genetics Part A. 2018; 176(6): 1389– 1397. 29696786 source
- Premisecitation
Attendance at weekly intervention sessions in the pilot was high (≥89%).
“Attendance at weekly intervention sessions was high (≥89%) and participants and caregivers reported high satisfaction, supporting the feasibility and acceptability of the Chef-ID intervention26.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [26] Danon JC, Koon L, Sherman JR, Feasibility and preliminary efficacy of a skill-based lifestyle intervention for enhancing cooking abilities and physical fitness in young adults with intellectual disabilities. Disability and health journal. 2025; 18(2): 101767. 39648079 PMC11884991 source
Checked before — its earlier verdict is held back until a new check runs.
- Premisecitation
Previous research demonstrated clinically meaningful short-term weight loss in both adults and adolescents/young adults with ID using the eSLD approach.
“Previous research has demonstrated clinically meaningful short-term weight loss in both adults 15 and adolescents/young adults with ID 18,28 and clinically meaningful long-term weight loss (18–24 mos.)15,16 in adults with ID using the eSLD approach.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [15] Ptomey LT, Saunders RR, Saunders M, Weight management in adults with intellectual and developmental disabilities: A randomized controlled trial of two dietary approaches. J Appl Res Intellect Disabil. Jan 2018; 31 Suppl 1: 82– 96. doi: 10.1111/jar.12348 28332246 source
- cites [18] Ptomey LT, Washburn RA, Goetz JR, Weight Loss Interventions for Adolescents With Intellectual Disabilities: An RCT. Pediatrics. Aug 19 2021;doi: 10.1542/peds.2021-050261 PMC8477713 34413247 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [28] Ptomey LT, Sullivan DK, Lee J, Goetz JR, Gibson C, Donnelly JE. The use of technology for delivering a weight loss program for adolescents with intellectual and developmental disabilities. J Acad Nutr Diet. Jan 2015; 115(1): 112– 8. doi: 10.1016/j.jand.2014.08.031 25441960 source
- Premisecitation
Many individuals with ID have limited autonomy in decision-making related to diet and activity.
“Many individuals with ID also are dependent on caregivers, have limited autonomy in decision-making related to diet and activity54, and have high rates of food insecurity55.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [54] Bodde A, Van Puymbroeck M. Reviewing theoretical foundations of perceived control: Application to health behaviors of adults with intellectual disabilities. Annual in Therapeutic Recreation. 2010; 18: 131– 140.
- Study design and conductreasoning
Randomization of 114 participants (57 per intervention arm) will provide at least 80% power at p=0.05 to detect a 3 kg difference between intervention arms.
“Based on these assumptions, randomization of 114 participants (57 per intervention arm) will provide at least 80% power at p=0.05 to detect the hypothesized 3 kg difference between intervention arms.”
Quote in the paperSubstantial claim - Study design and conductcitation
Skin carotenoid content measured with the Veggie Meter is a biomarker of fruit and vegetable intake.
“We will also assess skin carotenoid content with a finger scan using the Veggie Meter (Longevity Link Corporation, Salt Lake City, Utah ), as a biomarker of fruit and vegetable intake 46,47.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [46] Ermakov IV, Whigham LD, Redelfs AH, Skin Carotenoids as Biomarker for Vegetable and Fruit Intake: Validation of the Reflection‐Spectroscopy Based “Veggie Meter”. The FASEB Journal. 2016; 30: 409. 3–409.3. source
- cites [47] Di Noia J, Gellermann W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients. 2021; 13(7): 2270. 34209048 PMC8308249 source
Checked before — its earlier verdict is held back until a new check runs.
- Premisecitation
Environmental and structural barriers, such as reduced opportunities for physical activity and the need for ongoing support to engage safely and effectively in exercise, further complicate weight management efforts for individuals with ID.
“In addition, environmental and structural barriers, such as reduced opportunities for physical activity and the need for ongoing support to engage safely and effectively in exercise 56, further complicate weight management efforts.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [56] Hansen E, Nordén H, Ohlsson ML. Adolescents with intellectual disability (ID) and their perceptions of, and motivation for, physical activity and organised sports. Sport, Education and Society. 2023; 28(1): 59– 72. source
Checked before — its earlier verdict is held back until a new check runs.
- Premisecitation
Many individuals with ID have high rates of food insecurity.
“Many individuals with ID also are dependent on caregivers, have limited autonomy in decision-making related to diet and activity54, and have high rates of food insecurity55.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [55] Brucker DL, Nord D. Food insecurity among young adults with intellectual and developmental disabilities in the United States: evidence from the National Health Interview Survey. American journal on intellectual and developmental disabilities. 2016; 121(6): 520– 532. 27802103 source
- Premisecitation
A persistent misconception is that weight management strategies effective in typically developing individuals can be directly applied to those with ID.
“A persistent misconception is that weight management strategies effective in typically developing individuals29 can be directly applied to those with ID.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [29] Jensen MD, Ryan DH, Apovian CM, 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. Journal of the American College of Cardiology. Jul 1 2014; 63(25 Pt B): 2985– 3023. doi: 10.1016/j.jacc.2013.11.004 24239920 source
- It may state two separate claims as one. 15
- Probably not a substantial claim. 21
It may state two separate claims as one.
PremisecitationRemote delivery of behavioral counseling/education sessions is effective in achieving clinically meaningful weight loss at lower delivery cost in individuals with ID.
“We selected remote delivery based on the demonstrated effectiveness of this approach in achieving clinically meaningful weight loss at lower delivery cost in individuals with ID17,18.”
Quote in the paperSubstantial claim2 of 2 sources checked- cites [17] Ptomey LT, Washburn RA, Goetz JR, A randomized trial comparing diet and delivery strategies for weight management in adolescents with intellectual disabilities. Pediatric Obesity. 2022; n/a(n/a): e12972. doi: 10.1111/ijpo.12972 PMC9940267 36054481 source
- cites [18] Ptomey LT, Washburn RA, Goetz JR, Weight Loss Interventions for Adolescents With Intellectual Disabilities: An RCT. Pediatrics. Aug 19 2021;doi: 10.1542/peds.2021-050261 PMC8477713 34413247 source
The Discussion reports clinically meaningful six-month weight loss in adolescents with mild to moderate IDD receiving the remotely delivered enhanced Stop Light Diet intervention (−6.4%; 53% lost at least 5%). The Introduction identifies travel costs as a potential barrier to attending on-site programs, but the paper does not establish that remote sessions had a lower delivery cost. The finding also concerns adolescents with overweight or obesity, rather than individuals with ID generally. (LLM, conf=0.88)
Experimental — accuracy not yet measured
It may state two separate claims as one.
PremisecitationPilot results from 21 young adults with mild-to-moderate ID demonstrated significant improvements in cooking independence and skill acquisition.
“Pilot results from 21 young adults with mild-to-moderate ID demonstrated significant improvements in cooking independence and skill acquisition and modest, but significant, mean weight loss (−1.1 kg, p=0.04) 26.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [26] Danon JC, Koon L, Sherman JR, Feasibility and preliminary efficacy of a skill-based lifestyle intervention for enhancing cooking abilities and physical fitness in young adults with intellectual disabilities. Disability and health journal. 2025; 18(2): 101767. 39648079 PMC11884991 source
Probably not a substantial claim. It may state two separate claims as one.
Study design and conductnone givenAll education/behavioral counseling sessions will be recorded, and investigators will review a random 20% sample of recordings and compare the information presented with the information scheduled using a checklist.
“All education/behavioral counseling sessions will be recorded. Investigators will review a random 20% sample of recordings and compare the information presented with the information scheduled using a checklist.”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenInvestigators and outcome assessors will be blinded to randomization, with the exception of one investigator who will be responsible for overseeing the interventionists.
“Investigators and outcome assessors will be blinded to randomization, with the exception of one investigator who will be responsible for overseeing the interventionists.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenInterventionists falling below 80% delivery of scheduled content will be counseled and reevaluated and removed from the trial if they fall below 80% delivery on 3 occasions.
“Interventionists falling below 80% delivery of scheduled content will be counseled and reevaluated and removed from the trial if they fall below 80% delivery on 3 occasions.”
Quote in the paperNot a substantial claimProbably not a substantial claim.
Study design and conductcitationCooking skills will be assessed using the Assessment of Functional Living Skills (AFLS): Independent Living Skills.
“Cooking skills will be assessed using the Assessment of Functional Living Skills (AFLS): Independent Living Skills39.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [39] Partington JW. The Assessment of Functional Living Skills-The AFLSTM. 2013;
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim. It may state two separate claims as one.
Study design and conductnone givenInvestigators will attend a random sample (25%) of Chef-ID sessions and will complete a checklist to document the fidelity of Chef-ID intervention.
“Additionally, investigators will attend a random sample (25%) of Chef-ID sessions and will complete a checklist to document the fidelity of Chef-ID intervention.”
Quote in the paperSubstantial claimProbably not a substantial claim.
InterpretationreasoningThe requirement for caregiver participation may limit enrollment among families with fewer resources, limited schedule flexibility, or reduced social support.
“We acknowledge that the requirement for caregiver participation may limit enrollment among families with fewer resources, limited schedule flexibility, or reduced social support.”
Quote in the paperSubstantial claimProbably not a substantial claim. It may state two separate claims as one.
Study design and conductnone givenStaff performing all assessments will be blinded to the intervention and complete refresher training and reliability assessments 2-3x/yr.
“Staff performing all assessments will be blinded to the intervention and complete refresher training and reliability assessments 2–3x/yr.”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenInterventionists for the delivery of education/behavioral counseling sessions will be assigned to participants in both arms to minimize interventionist bias.
“Interventionists for the delivery of the education/behavioral counseling sessions will be assigned to participants in both arms to minimize interventionist bias.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenThe study statistician will create stratified randomization lists (1:1), which will be uploaded to a REDCap database prior to randomization of the first participant.
“The study statistician will create stratified randomization lists (1:1), which will be uploaded a REDCap database prior to randomization of the first participant.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
PremisecitationPilot results from 21 young adults with mild-to-moderate ID demonstrated modest, but significant, mean weight loss (−1.1 kg, p=0.04).
“Pilot results from 21 young adults with mild-to-moderate ID demonstrated significant improvements in cooking independence and skill acquisition and modest, but significant, mean weight loss (−1.1 kg, p=0.04) 26.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [26] Danon JC, Koon L, Sherman JR, Feasibility and preliminary efficacy of a skill-based lifestyle intervention for enhancing cooking abilities and physical fitness in young adults with intellectual disabilities. Disability and health journal. 2025; 18(2): 101767. 39648079 PMC11884991 source
Checked before — its earlier verdict is held back until a new check runs.
Probably not a substantial claim. The paper may give no reason why it holds. It may state two separate claims as one.
InterpretationreasoningThe eSLD+Chef-ID arm includes in-person, hands-on cooking sessions that may provide additional benefits beyond cooking skill acquisition, including increased structured routine, social support, participant engagement, and changes in caregiver involvement or strain.
“Specifically, the eSLD+Chef-ID arm includes in-person, hands-on cooking sessions that may provide additional benefits beyond cooking skill acquisition, including increased structured routine, social support, participant engagement, and changes in caregiver involvement or strain.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
InterpretationcitationThe Chef-ID intervention is feasible and acceptable.
“Attendance at weekly intervention sessions was high (≥89%) and participants and caregivers reported high satisfaction, supporting the feasibility and acceptability of the Chef-ID intervention26.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [26] Danon JC, Koon L, Sherman JR, Feasibility and preliminary efficacy of a skill-based lifestyle intervention for enhancing cooking abilities and physical fitness in young adults with intellectual disabilities. Disability and health journal. 2025; 18(2): 101767. 39648079 PMC11884991 source
Checked before — its earlier verdict is held back until a new check runs.
It may state two separate claims as one.
PremisecitationExtending eSLD strategies to younger populations has been less successful, with adolescents and young adults with ID regaining weight after 12 months.
“However, extending these strategies to younger populations has been less successful, with adolescents and young adults with ID regaining weight after 12 months17,18, underscoring the need for interventions that support long-term behavior change.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [17] Ptomey LT, Washburn RA, Goetz JR, A randomized trial comparing diet and delivery strategies for weight management in adolescents with intellectual disabilities. Pediatric Obesity. 2022; n/a(n/a): e12972. doi: 10.1111/ijpo.12972 PMC9940267 36054481 source
Checked before — its earlier verdict is held back until a new check runs.
- cites [18] Ptomey LT, Washburn RA, Goetz JR, Weight Loss Interventions for Adolescents With Intellectual Disabilities: An RCT. Pediatrics. Aug 19 2021;doi: 10.1542/peds.2021-050261 PMC8477713 34413247 source
Checked before — its earlier verdict is held back until a new check runs.
Probably not a substantial claim. It may be too vague to check against evidence. The paper may give no reason why it holds.
InterpretationreasoningBy targeting the cognitive, behavioral, and environmental challenges that uniquely influence diet and activity patterns in young adults with ID, the Chef-ID intervention is well-positioned to promote meaningful and sustained weight loss.
“By targeting the cognitive, behavioral, and environmental challenges that uniquely influence diet and activity patterns in young adults with ID, the Chef-ID intervention is well-positioned to promote meaningful and sustained weight loss.”
Quote in the paperNot a substantial claim- Rests on an assumption: Evidence-based and sustainable strategies for achieving long-term weight loss in young adults with ID remain largely unavailable.
- Rests on an assumption: The prevalence of obesity and associated health complications is high in young adults with ID.
- Rests on an assumption: Few interventions have been adapted to the unique cognitive, behavioral, and social needs of young adults with ID.
- Rests on an assumption: Many individuals with ID are dependent on caregivers.
Probably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenBonferroni corrections for multiple comparisons will be made at a nominal 0.05 significance level.
“Bonferroni corrections for multiple comparisons will be made at a nominal 0.05 significance level.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper may give no reason why it holds.
Study design and conductnone givenRandomized allocation with concealed assignment minimizes selection bias.
“Randomized allocation with concealed assignment minimizes selection bias, while delivery of both interventions by the same trained interventionists reduces variability.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper may give no reason why it holds.
Study design and conductnone givenDelivery of both interventions by the same trained interventionists reduces variability.
“Randomized allocation with concealed assignment minimizes selection bias, while delivery of both interventions by the same trained interventionists reduces variability.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenThe analytic plan accounts for key biological and demographic variables and explores mediators and moderators of weight change to maximize data interpretation.
“The analytic plan accounts for key biological and demographic variables and explores mediators and moderators of weight change to maximize data interpretation.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductcitationThe 17-item Waisman Activities of Daily Living survey was specifically developed for and validated in adolescents and adults with ID.
“Basic and instrumental ADLs will be assessed using the 17-item Waisman Activities of Daily Living survey43, which was specifically developed for and validated in adolescents and adults with ID.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [43] Maenner MJ, Smith LE, Hong J, Makuch R, Greenberg JS, Mailick MR. Evaluation of an activities of daily living scale for adolescents and adults with developmental disabilities. Disability and health journal. Jan 2013; 6(1): 8– 17. doi: 10.1016/j.dhjo.2012.08.005 23260606 PMC3531884 source
Probably not a substantial claim. It may state two separate claims as one.
Study design and conductnone givenOutcome assessments are completed by blinded staff with regular evaluation of inter-rater reliability to ensure measurement consistency.
“Outcome assessments are completed by blinded staff with regular evaluation of inter-rater reliability to ensure measurement consistency.”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenIntervention fidelity is monitored through standardized procedures.
“Intervention fidelity is monitored through standardized procedures, and participant and caregiver exit interviews provide feedback on feasibility and acceptability.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenModels will adjust for age and sex.
“Models will adjust for age and sex.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenProcess assessment interviews will be conducted by an investigator who will not be involved in intervention delivery or outcome data collection.
“Interviews will be conducted via Zoom® by an investigator who will not be involved in intervention delivery or outcome data collection.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenParticipant and caregiver exit interviews provide feedback on feasibility and acceptability.
“Intervention fidelity is monitored through standardized procedures, and participant and caregiver exit interviews provide feedback on feasibility and acceptability.”
Quote in the paperNot a substantial claim
The paper relies on this without support.
The eSLD is easy to understand and simplifies meal planning, food shopping, and meal preparation.
“The eSLD is easy to understand and simplifies meal planning, food shopping, and meal preparation.”
The paper relies on this without support.
Participants who do not meet their weight loss goals at 6 months frequently attempt to lose additional weight during maintenance.
“In our experience, participants who do not meet their weight loss goals at 6 mos. frequently attempt to lose additional weight during maintenance.”
The paper relies on this without support.
Using the SLD guide provides flexibility and assistance with making food choices consistent with dietary recommendations in situations where portion-controlled entrées and shakes may be unavailable.
“Using the SLD guide also provides flexibility and assistance with making food choices consistent with dietary recommendations in situations where portion-controlled entrées and shakes may be unavailable.”
The paper relies on this without support.
Evidence-based and sustainable strategies for achieving long-term weight loss in young adults with ID remain largely unavailable.
“Evidence-based and sustainable strategies for achieving long-term weight loss in young adults with ID remain largely unavailable.”
The paper relies on this without support.
The prevalence of obesity and associated health complications is high in young adults with ID.
“Despite the high prevalence of obesity and associated health complications in this population, few interventions have been adapted to their unique cognitive, behavioral, and social needs.”
The paper relies on this without support.
Few interventions have been adapted to the unique cognitive, behavioral, and social needs of young adults with ID.
“Despite the high prevalence of obesity and associated health complications in this population, few interventions have been adapted to their unique cognitive, behavioral, and social needs.”
The paper relies on this without support.
Many individuals with ID are dependent on caregivers.
“Many individuals with ID also are dependent on caregivers, have limited autonomy in decision-making related to diet and activity54, and have high rates of food insecurity55.”
The paper relies on this without support.
This is the first trial to evaluate the effectiveness of a cooking skill intervention on long-term weight loss in young adults with ID.
“To our knowledge, this is the first trial to evaluate the effectiveness of a cooking skill intervention on long-term weight loss in young adults with ID.”
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Cited by
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Metadata
- Authors
- Ptomey, L. T., Danon, J. C., Catley, D., Washburn, R. A., Bodde, A., Diaz, F. J., Helsel, B. C., Rice, A. M., Sherman, J. R., Koester, M., McKinney, W., & Donnelly, J. E.
- Affiliations
- University of Kansas Medical Center (US)
- San Diego State University (US)
- Children's Mercy Hospital (US)
- Corresponding author
- Ptomey, Lauren T.
- ORCID
- Venue
- Contemporary Clinical Trials
- Publisher
- Elsevier BV
- Published
- 2026-08
- Volume
- 167
- Pages
- 108380
- ISSN
- 1551-7144 (ISSN-L)
- PMC
- PMC13539593
- OpenAlex
- W7164675875
- Semantic Scholar
- 138d9deb2cc0b3bab5a50b71ca5c7cfd45a8cc5f
- Cited by
- 0
- References
- 44
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Contemporary Clinical Trials (publishedVersion, cc-by)
- PubMed (publishedVersion)
- PubMed Central (submittedVersion)
- Funders
- National Institute of Child Health and Human Development (R01 HD116832)
- National Center for Advancing Translational Sciences (KL2TR002367)
- National Institute of General Medical Sciences (P20GM144269)
- National Institute on Aging (K01 AG083130)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Down syndrome and intellectual disability research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- intellectual disability, young adults, obesity, weight loss, cooking skills training, dietary intervention, weight management, activities of daily living, body composition, cardiometabolic biomarkers, caregiver burden, diet quality, coming of age
- MeSH terms
- Activities of Daily Living, Adult, Cooking, Female, Humans, Male, Intellectual Disability, Obesity, Weight Loss, Exercise, Randomized Controlled Trials as Topic, Overweight, Young Adult, Weight Reduction Programs
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
A language model drew the claims from the paper on 2026-11-09, under version 3 of the claim definition (model deepseek-v4.1-flash, prompt extract-v3).
A second model labelled each claim on 2026-11-09 (model jev-1.13-20260917, definition revision gold-guideline-v0.2).
Cited sources are checked with a language model’s help (gpt-6-sol).
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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