The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Microplastics in mussels sampled from coastal waters and supermarkets in the United Kingdom
Open accessAbstract
Global contamination of the marine environment by plastic has led to the discovery of microplastics in a range of marine species, including those for human consumption. In this study, the presence of microplastics and other anthropogenic debris in seawater and mussels (Mytilus edulis) from coastal waters of the U.K., as well as supermarket sources, was investigated. These were detected in all samples from all sites with spatial differences observed. Seawater samples taken from 6 locations (in triplicates) displayed 3.5 ± 2.0 debris items/L on average (range: 1.5-6.7 items/L). In wild mussels sampled from 8 locations around the U.K. coastal environment, the number of total debris items varied from 0.7 to 2.9 items/g of tissue and from 1.1 to 6.4 items/individual. For the supermarket bought mussels, the abundance of microplastics was significantly higher in pre-cooked mussels (1.4 items/g) compared with mussels supplied live (0.9 items/g). Micro-FT-IR spectroscopy was conducted on 136 randomly selected samples, with 94 items characterized. The spectra found that 50% of these debris items characterized were microplastic, with an additional 37% made up of rayon and cotton fibers. The microplastic levels detected in the supermarket bought mussels present a route for human exposure and suggests that their quantification be included as food safety management measures as well as for environmental monitoring health measures.
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Cites
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Trophic level transfer of microplastic: Mytilus edulis (L.) to Carcinus maenas (L.)
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Cited by
A review of microplastics in table salt, drinking water, and air: direct human exposure
Zhang, Q., Xu, E. G., Li, J., Chen, Q., Ma, L., Zeng, E. Y., & Shi, H. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.9b04535 · Cited by 1,064
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Review of micro- and nanoplastic contamination in the food chain
Toussaint, B., Raffael, B., Angers-Loustau, A., Gilliland, D., Kestens, V., Petrillo, M., Rio-Echevarria, I. M., & Van den Eede, G. (2019) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2019.1583381 · Cited by 643
Veerasingam, S., Ranjani, M., Venkatachalapathy, R., Bagaev, A., Mukhanov, V., Litvinyuk, D., Mugilarasan, M., Gurumoorthi, K., Guganathan, L., Aboobacker, V. M., et al. (2021) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389.2020.1807450 · Cited by 561
Microplastics: an emerging threat to food security and human health
De-la-Torre, G. E. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04138-1 · Cited by 492
Metadata
- Authors
- Li, J., Green, C., Reynolds, A., Shi, H., & Rotchell, J. M.
- Venue
- Environmental Pollution
- Publisher
- Elsevier BV
- Published
- 2018-10
- Volume
- 241
- Pages
- 35-44
- ISSN
- 0269-7491 (ISSN-L)
- OpenAlex
- W2803169001
- Cited by
- 540
- References
- 9
- FWCI
- 16.76
- Type
- journal article
- Language
- en
- Open access
- green
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