Curbing global meat consumption: Emerging evidence of a second nutrition transition

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Preface

Rausser, G. C., Smith, V. K., & Zilberman, D. (2011) · Annual Review of Resource Economics · doi:10.1146/annurev-re-3-082211-100001 · Cited by 1

Europeanisation and Cultural Variation in Policy‐Making: The Case of the EU Positive Energy Districts Initiative

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Implicações da pecuária brasileira para a segurança alimentar:

Michelini, J., & Lahsen, M. (2016) · Sustainability in Debate · doi:10.18472/sustdeb.v7n3.2016.18525 · Cited by 1

Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants

Fuster, M. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1058859 · Cited by 1

Overview of edible insects

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Understanding meat and fish consumption: Socio-demographic and value insights from five European countries

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Life Expectancy, Causes of Death, Risk Factors in China and the U.S.

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Estimation of Engel curves for household expenditure on dry bean and processed bean in Mexico

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A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet

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Vegetarianismo ambiental: estudo das controvérsias na relação entre vegetarianismo e emissões de gases de efeito estufa

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Meat consumption and potential reduction for environmental and public health benefits

Lentz, G. (2020) · Otago University Research Archive (University of Otago) · Cited by 1

Less but better – Debating the role of taxation in reducing and transforming the consumption of meat and dairy productsPreprint

Blum, B. (2022) · SSRN Electronic Journal · doi:10.2139/ssrn.4016371 · Cited by 1

Worldwide dietary patterns and their association with socioeconomic data: an ecological exploratory studyPreprint

da Costa, G. G., Simões, B. F. T., & Pereira, A. D. S. (2020) · doi:10.31232/osf.io/9x3gf · Cited by 1

An econometric analysis of global agricultural commodity prices

Spavound, S. (2019) · Lancaster EPrints (Lancaster University) · doi:10.17635/lancaster/thesis/526

Da mesa ao campo: o papel da demanda alimentar na promoção de sistemas agroalimentares sustentáveis

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Introduction

Rausser, G. C., Hanemann, W. M., & Zilberman, D. (2013) · Annual Review of Resource Economics · doi:10.1146/annurev-re-5-091913-100001

Sustainable Livestock Systems and Concurrent Challenges: A Mini Review

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Association of red meat consumption with the incidence of cardiovascular diseasePreprint

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