Design of biobased PLLA triblock copolymers for sustainable food packaging: Thermo-mechanical properties, gas barrier ability and compostability
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- Authors
- Genovese, L., Soccio, M., Lotti, N., Gazzano, M., Siracusa, V., Salatelli, E., Balestra, F., & Munari, A.
- Affiliations
- University of Bologna (IT)
- Institute of Organic Synthesis and Photoreactivity (IT)
- University of Catania (IT)
- Corresponding author
- Soccio, M.
- Lotti, N.
- Venue
- European Polymer Journal
- Publisher
- Elsevier BV
- Published
- 2017-10
- Volume
- 95
- Pages
- 289-303
- ISSN
- 0014-3057 (ISSN-L)
- OpenAlex
- W2743533110
- Cited by
- 56
- References
- 28
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 4 · 2023: 9 · 2022: 9 · 2021: 6 · 2020: 6 · 2019: 6 · 2018: 8 · 2017: 2
- FWCI
- 2.17
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Polymer Journal (publishedVersion)
- Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion)
- Topics
- Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Physical Sciences › Materials Science › Polymers and Plastics › Polymer crystallization and properties
- Keywords
- polylactic acid, triblock copolymers, food packaging, gas barrier properties, compostability, mechanical properties, thermal properties, random copolyesters, chain extension, biodegradable polymers, melt polymerization
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