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Catechins: Sources, extraction and encapsulation: A review
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Polyphenols: A concise overview on the chemistry, occurrence, and human health
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Papuc, C., Goran, G. V., Predescu, C. N., Nicorescu, V., & Stefan, G. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12298 · Cited by 561
Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.10.050 · Cited by 154
Myostatin and its Regulation: A Comprehensive Review of Myostatin Inhibiting Strategies
Baig, M. H., Ahmad, K., Moon, J. S., Park, S.-Y., Ho Lim, J., Chun, H. J., Qadri, A. F., Hwang, Y. C., Jan, A. T., Ahmad, S. S., et al. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.876078 · Cited by 135
Zhu, Y., Sun, J., Xu, D., Wang, S., Yuan, Y., & Cao, Y. (2018) · Journal of Food Process Engineering · doi:10.1111/jfpe.12904 · Cited by 24
Metadata
- Authors
- Gadkari, P. V., & Balaraman, M.
- Venue
- Food and Bioproducts Processing
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 93
- Pages
- 122-138
- ISSN
- 0960-3085 (ISSN-L)
- OpenAlex
- W2060782564
- Cited by
- 279
- References
- 131
- FWCI
- 11.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- Gadkari, P. V., & Balaraman, M. (2015). Catechins: Sources, extraction and encapsulation: A review. Food and Bioproducts Processing. https://doi.org/10.1016/j.fbp.2013.12.004
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