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Catechins: Sources, extraction and encapsulation: A review

Gadkari, Pravin Vasantrao, Balaraman, Manohar·2015·Food and Bioproducts Processing

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Research works printed but not linked: 37

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Metadata

Authors
Gadkari, P. V., & Balaraman, M.
Venue
Food and Bioproducts Processing
Publisher
Elsevier BV
Published
2015-01
Volume
93
Pages
122-138
ISSN
0960-3085 (ISSN-L)
OpenAlex
W2060782564
Cited by
279
References
131
FWCI
11.81
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Catechins: Sources, extraction and encapsulation: A review. https://app.cochat.ai/papers/10.1016/j.fbp.2013.12.004
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Gadkari, P. V., & Balaraman, M. (2015). Catechins: Sources, extraction and encapsulation: A review. Food and Bioproducts Processing. https://doi.org/10.1016/j.fbp.2013.12.004

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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