Ferreira, Isabel C.F.R.

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Carocho, M., & Ferreira, I. C. F. R. (2013) · Food and Chemical Toxicology

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 1,661

Phenolic compounds: Current industrial applications, limitations and future challenges

Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 716

Antioxidants in wild mushrooms

Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry

Fungal Biology and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 670

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Barros, L., Ferreira, M.-J., Queirós, B., Ferreira, I. C. F. R., & Baptista, P. (2007) · Food Chemistry

Fungal Biology and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 586

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves

Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007) · Molecules

Edible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity

Cited by 519

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J. (2008) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesNuts composition and effects

Cited by 430

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

Taofiq, O., González-Paramás, A., Barreiro, M., & Ferreira, I. (2017) · Molecules

Skin Protection and AgingAdvancements in Transdermal Drug Delivery

Cited by 411

Cosmetics preservation: a review on present strategies

Halla, N., Fernandes, I. P., Heleno, S. A., Costa, P., Boucherit-Otmani, Z., Boucherit, K., Rodrigues, A. E., Ferreira, I. C. F. R., & Barreiro, M. F. (2018) · Molecules

Antimicrobial agents and applicationsEssential Oils and Antimicrobial Activity

Cited by 401

Enzyme-assisted extractions of polyphenols—A comprehensive review

Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 352

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis

Silva, S. C., Ferreira, I. C. F. R., Dias, M. M., & Barreiro, M. F. (2020) · Molecules

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 248

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 199

Potato peels as sources of functional compounds for the food industry: A review

Sampaio, S. L., Petropoulos, S. A., Alexopoulos, A., Heleno, S. A., Santos-Buelga, C., Barros, L., & Ferreira, I. C. F. R. (2020) · Trends in Food Science & Technology

Potato Plant ResearchAgricultural and Biological Research

Cited by 165

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017) · Industrial Crops and Products

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 154

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

Vieira, V., Prieto, M. A., Barros, L., Coutinho, J. A. P., Ferreira, I. C. F. R., & Ferreira, O. (2018) · Industrial Crops and Products

Ionic liquids properties and applicationsPhytochemicals and Antioxidant Activities

Cited by 147

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

López, C. J., Caleja, C., Prieto, M. A., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 118

Antifungal Activity of Phenolic Compounds Identified in Flowers from North Eastern Portugal Against Candida Species

Alves, C. T., Ferreira, I. C., Barros, L., Silva, S., Azeredo, J., & Henriques, M. (2014) · Future Microbiology

Antifungal resistance and susceptibilityEssential Oils and Antimicrobial Activity

Cited by 102

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

Majdi, C., Pereira, C., Dias, M. I., Calhelha, R. C., Alves, M. J., Rhourri-Frih, B., Charrouf, Z., Barros, L., Amaral, J. S., & Ferreira, I. C. F. R. (2020) · Antioxidants

Phytochemicals and Medicinal PlantsPhytochemicals and Antioxidant Activities

Cited by 88

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

Martins, N., Barros, L., Dueñas, M., Santos-Buelga, C., & Ferreira, I. C. F. R. (2015) · RSC Advances

Pharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant Activities

Cited by 87

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

de la Fuente, B., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C. F. R., Barba, F. J., Berrada, H., Caleja, C., & Barros, L. (2022) · Food Chemistry

Edible Oils Quality and AnalysisAquaculture Nutrition and Growth

Cited by 79

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today’s society

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Curran, T. P., & Ferreira, I. C. F. R. (2017) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 77

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

Roriz, C. L., Barros, L., Prieto, M. A., Morales, P., & Ferreira, I. C. F. R. (2017) · Food Chemistry

Botanical Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 66

Applications of Bioactive Compounds Extracted from Olive Industry Wastes: A Review

Madureira, J., Margaça, F. M. A., Santos‐Buelga, C., Ferreira, I. C. F. R., Verde, S. C., & Barros, L. (2022) · Comprehensive Reviews in Food Science and Food Safety

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 55

Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species

Martins, N., Ferreira, I. C. F. R., Barros, L., Carvalho, A. M., Henriques, M., & Silva, S. (2015) · Industrial Crops and Products

Essential Oils and Antimicrobial ActivityAntifungal resistance and susceptibility

Cited by 48

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Vázquez, J. A., & Ferreira, I. C. F. R. (2016) · Food and Bioproducts Processing

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 44