Diet and female fertility: doctor, what should I eat?

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Lignans and Human Health

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MECHANISMS IN ENDOCRINOLOGY: Vitamin D and fertility: a systematic review

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Role of Fatty Acids in Energy Provision During Oocyte Maturation and Early Embryo Development

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Replete vitamin D stores predict reproductive success following in vitro fertilization

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Epigenetics in development

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Endometrial effects of long-term treatment with phytoestrogens: a randomized, double-blind, placebo-controlled study

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Current Evidence on Healthy Eating

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A prospective study of dietary fat consumption and endometriosis risk

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The preconception Mediterranean dietary pattern in couples undergoing in vitro fertilization/intracytoplasmic sperm injection treatment increases the chance of pregnancy

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High-fiber diet reduces serum estrogen concentrations in premenopausal women

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High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys

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Dietary fatty acid intakes and the risk of ovulatory infertility

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Protein intake and ovulatory infertility

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A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility

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Soy Isoflavones Exert Modest Hormonal Effects in Premenopausal Women

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Characterizing the influence of vitamin D levels on IVF outcomes

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Vitamin D in human reproduction: a narrative review

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Rothmund-Thomson syndrome due toRECQ4 helicase mutations: Report and clinical and molecular comparisons with Bloom syndrome and Werner syndrome

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Vitamin D and assisted reproductive treatment outcome: a systematic review and meta-analysis

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Homocysteine, glutathione and related thiols affect fertility parameters in the (sub)fertile couple

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Role of Diet in the Treatment of Polycystic Ovary Syndrome

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Use of multivitamins, intake of B vitamins, and risk of ovulatory infertility

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Prognostic value of follicular fluid 25-OH vitamin D and glucose levels in the IVF outcome

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Effect of B vitamins and genetics on success of in-vitro fertilisation: prospective cohort study

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Vitamin D Receptor Null Mutant Mice Fed High Levels of Calcium Are Fertile

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Influence of vitamin D levels on in vitro fertilization outcomes in donor-recipient cycles

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Adherence to the Mediterranean diet and IVF success rate among non-obese women attempting fertility

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Infertility, blood mercury concentrations and dietary seafood consumption: a case–control study

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Predictive value of the level of vitamin D in follicular fluid on the outcome of assisted reproductive technology

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Tumor necrosis factor-alpha and its second messenger, ceramide, stimulate apoptosis in cultured ovarian follicles

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Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

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Risk Factors for Female Infertility in an Agricultural Region

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Associations between 25-hydroxyvitamin D levels and pregnancy outcomes: a prospective observational study in southern China

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Difference in dietary intake between women with polycystic ovary syndrome and healthy controls

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Vitamin D Deficiency and Infertility: Insights From in vitro Fertilization Cycles

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Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome: a randomized controlled intervention study

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Bisphenol A Effects on the Growing Mouse Oocyte Are Influenced by Diet1

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Association Between Pesticide Residue Intake From Consumption of Fruits and Vegetables and Pregnancy Outcomes Among Women Undergoing Infertility Treatment With Assisted Reproductive Technology

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Effect of daily fiber intake on reproductive function: the BioCycle Study

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The vitamin D receptor is not required for fetal mineral homeostasis or for the regulation of placental calcium transfer in mice

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The preconception diet is associated with the chance of ongoing pregnancy in women undergoing IVF/ICSI treatment

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Effects of maternal serum 25-hydroxyvitamin D concentrations in the first trimester on subsequent pregnancy outcomes in an Australian population

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Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat

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A prospective study of dairy foods intake and anovulatory infertility

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Dietary and lifestyle predictors of age at natural menopause and reproductive span in the Shanghai Women's Health Study

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DNA repair in mammalian embryos

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Diet Contributes Significantly to the Body Burden of PBDEs in the General U.S. Population

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Vitamin D deficiency and pregnancy rates in women undergoing single embryo, blastocyst stage, transfer (SET) for IVF/ICSI

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Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology

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Dietary patterns and difficulty conceiving: a nested case–control study

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Prolonging the female reproductive lifespan and improving egg quality with dietary omega‐3 fatty acids

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Heavy metals and couple fecundity, the LIFE Study

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Value of follicular fluid vitamin D in predicting the pregnancy rate in an IVF program

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Parental Consumption of Contaminated Sport Fish From Lake Ontario and Predicted Fecundability

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Reproductive and dietary determinants of the age at menopause in EPIC-Heidelberg

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Maternal Prepregnancy Folate Intake and Risk of Spontaneous Abortion and Stillbirth

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Dietary Folate and Reproductive Success Among Women Undergoing Assisted Reproduction

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Untitled work

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Are epigenetic mechanisms and nutrition effective in male and female infertility?

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Diet and human reproductive system: Insight of omics approaches

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Are Dietary Indices Associated with Polycystic Ovary Syndrome and Its Phenotypes? A Preliminary Study

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Assisted Reproductive Technology and Disease Management in Infertile Women with Multiple Sclerosis

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Global, regional, and national burden and trends of reproductive-aged male and female infertility from 1990–2021

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Endocrine factors associated with infertility in women: an updated review

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Increasing the Chances of Natural Conception: Opinion Statement from the the Brazilian Federation of Gynecology and Obstetrics Associations - FEBRASGO - Committee of Gynecological Endocrinology

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Effects of Environment and Lifestyle Factors on Anovulatory Disorder

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Relationship between nutrition and reproduction

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Effectiveness of a therapeutic multiple-lifestyle intervention taking into account the periconceptional environment in the management of infertile couples: study design of a randomized controlled trial – the PEPCI study

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Development of a nutrition screening tool to identify need for dietetic intervention in female infertility

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Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study

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Dietary supplementation for female infertility: Recent advances in the nutritional therapy for premature ovarian insufficiency

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Folic Acid Preconditioning Alleviated Radiation-Induced Ovarian Dysfunction in Female Mice

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Vitamin D Status in Women with a History of Infertility and Decreased Fecundability: A Population-Based Study

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Characterization and risk factors for unexplained female infertility in Sudan: A case-control study

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The auxiliary effect of oral nutritional supplements on fertility in women with diminished ovarian reserve: a systematic review and meta-analysis

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A China Healthy Diet Index-Based Evaluation of Dietary Quality among Pregnant Women in Shanghai across Trimesters and Residential Areas

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Evaluation of the Proximate and Elemental Composition of Traditional and Industrial Produced Vinegar

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Nutrition in adolescent, puberty, and young girls

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Associations of dietary inflammatory indices (DII and E-DII) with sperm parameters

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No evidence of genetic causation between iron and infertility: a Mendelian randomization study

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The impact of food and nutraceuticals on human fertility

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Urinary phthalates, serum omega-3 fatty acids and ovarian reserve among women seeking fertility treatment

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II Consensus of the Brazilian Nutrology Association on DHA recommendations during pregnancy, lactation and childhood

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Exploring the Effects of Oxidative Stress on Female Reproductive Function: The Role of Antioxidant Supplementation

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Proximate Composition, Phytochemicals Evaluation and Characterization of Aqueous Fruit Extract of Balanites aegyptiaca (Desert Date Palm)

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The role of epigenetics in male and female infertility

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Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant

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Positive Effect of 25-Hydroxyvitamin D (25(OH)D) Levels in Follicular Fluid on Embryonic Developmental Potential in Diminished Ovarian Reserve (DOR) Patients Undergoing Microstimulation

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The association between dietary diversity and patterns in Chinese university students with abnormal uterine bleeding: a cross-sectional study

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The mediating role of BMI in the association between composite dietary antioxidant index and infertility in women: a nationwide population-based study

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