Influence of Temperature, Water Content and Type of Organic Acid on the Formation, Stability and Properties of Functional Natural Deep Eutectic Solvents
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Because NADES are generally composed of non-toxic substances occurring naturally in foods, they may be directly incorporated into food formulations without additional purification, which is a major advantage over conventional solvents.
“since the NADES are generally composed of non-toxic substances occurring naturally in foods, they may be directly incorporated in food formulations without additional purification steps, being a major advantage over conventional solvents (Savi et al. 2019).”
From The perspectives of natural deep eutectic solvents in agri-food sector (2020) · cites this paper as Savi et al. 2019
Even minor changes in composition, precursor selection, or moisture level can noticeably affect viscosity, density, thermal and melting characteristics, and solvation behavior, thereby reducing reproducibility and complicating scale-up processes.
“Even minor changes in composition, precursor selection, or moisture level can noticeably affect viscosity, density, thermal and melting characteristics, and solvation behavior, thereby reducing reproducibility and complicating scale-up processes [141,142].”
From Eco-Friendly Deep Eutectic Solvent-Based Extraction Technologies: A Comprehensive Review of Principles, Applications, and Comparative Insights (2026) · cites this paper as [142]
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Basics and properties of deep eutectic solvents: a review
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“Even minor changes in composition, precursor selection, or moisture level can noticeably affect viscosity, density, thermal and melting characteristics, and solvation behavior, thereby reducing reproducibility and complicating scale-up processes [141,142].”
- Authors
- Savi, L. K., Carpiné, D., Waszczynskyj, N., Ribani, R. H., & Haminiuk, C. W. I.
- Affiliations
- Universidade Federal do Paraná (BR)
- Universidade Tecnológica Federal do Paraná (BR)
- Corresponding author
- Haminiuk, Charles Windson Isidoro
- ORCID
- Venue
- Fluid Phase Equilibria
- Publisher
- Elsevier BV
- Published
- 2019-06
- Volume
- 488
- Pages
- 40-47
- ISSN
- 0378-3812 (ISSN-L)
- OpenAlex
- W2912412439
- Cited by
- 114
- References
- 32
- Citations by year
- 2026: 16 · 2025: 24 · 2024: 14 · 2023: 20 · 2022: 12 · 2021: 11 · 2020: 13 · 2019: 4
- FWCI
- 2.09
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Fluid Phase Equilibria (publishedVersion)
- Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Topics
- Physical Sciences › Chemical Engineering › Catalysis › Ionic liquids properties and applications
- Physical Sciences › Chemical Engineering › Filtration and Separation › Chemical and Physical Properties in Aqueous Solutions
- Physical Sciences › Chemical Engineering › Fluid Flow and Transfer Processes › Thermodynamic properties of mixtures
- Keywords
- natural deep eutectic solvents, lactic acid, glucose, choline chloride, citric acid, moisture content, temperature effects, viscosity, density, rheology, Ostwald-de-Waele model, Arrhenius model, surface tension, glass transition, thermal stability, green solvents, solubilization, pseudoplastic behaviour, Newtonian behavior
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