The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Food spoilage—interactions between food spoilage bacteria
Overview
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Registry
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Statistics
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Claims the paper makes
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Self-check
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Citations
Cites
The Involvement of Cell-to-Cell Signals in the Development of a Bacterial Biofilm
Davies, D. G., Parsek, M. R., Pearson, J. P., Iglewski, B. H., Costerton, J. W., & Greenberg, E. P. (1998) · Science · doi:10.1126/science.280.5361.295 · Cited by 3,396
Cellular Control of the Synthesis and Activity of the Bacterial Luminescent System
Nealson, K. H., Platt, T., & Hastings, J. W. (1970) · Journal of Bacteriology · doi:10.1128/jb.104.1.313-322.1970 · Cited by 1,301
Filtenborg, O., Frisvad, J. C., & Thrane, U. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01153-1 · Cited by 422
Cited by
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2009) · Food Microbiology · doi:10.1016/j.fm.2008.10.008 · Cited by 527
Caleb, O. J., Mahajan, P. V., Al-Said, F. A.-J., & Opara, U. L. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0932-4 · Cited by 346
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
Gálvez, A., López, R. L., Abriouel, H., Valdivia, E., & Omar, N. B. (2008) · Critical Reviews in Biotechnology · doi:10.1080/07388550802107202 · Cited by 305
Sipiczki, M. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.01275-06 · Cited by 291
Metadata
- Authors
- Gram, L., Ravn, L., Rasch, M., Bruhn, J. B., Christensen, A. B., & Givskov, M.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2002-09
- Volume
- 78
- Issue
- 1-2
- Pages
- 79-97
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2078850217
- Cited by
- 1,058
- References
- 3
- FWCI
- 3.78
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Food spoilage—interactions between food spoilage bacteria. https://app.cochat.ai/papers/10.1016/s0168-1605(02)00233-7
- The paper
- Gram, L., Ravn, L., Rasch, M., Bruhn, J. B., Christensen, A. B., & Givskov, M. (2002). Food spoilage—interactions between food spoilage bacteria. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(02)00233-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
