Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 1,052

The DOI matches its Crossref record; 120 of the 120 references it cites were found in a registry or an index.

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Open access
Masyita, Ayu, Mustika Sari, Reka, Dwi Astuti, Ayun, Yasir, Budiman, Rahma Rumata, Nur, Emran, Talha Bin, Nainu, Firzan, Simal-Gandara, Jesus·2022·Food Chemistry: X
DOI 10.1016/j.fochx.2022.100217
Open this paper in CoChat — free account

Abstract

Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergic. Available literature confirms that EOs exhibit antimicrobial and food preservative properties that are considered as a real potential application in food industry. Hence, the purpose of this review is to present an overview of current knowledge of EOs for application in pharmaceutical and medical industries as well as their potential as food preservatives in food industry.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.fochx.2022.100217

Cites

120 of 120 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 120 references

Research works printed but not linked: 15

  1. Abdollahi, 2003, Antinociceptive effects of Teucrium polium L total extract and essential oil in mouse writhing test, Pharmacological Research, 48, 31
  2. Boukhatem, 2020, Eucalyptus globulus essential oil as a natural food preservative: Antioxidant, antibacterial and antifungal properties in vitro and in a real food matrix (Orangina Fruit Juice), Applied Sciences, 10, 5581, 10.3390/app10165581 · doi:10.3390/app10165581
  3. Campos, C. A., Lima, B. S., Trindade, G. G. G., Souza, E. P. B. S. S., Mota, D. S. A., Heimfarth, L., … Thangaraj, P. 2019. Anti-hyperalgesic and anti-inflammatory effects of citral with β-cyclodextrin and hydroxypropyl-β-cyclodextrin inclusion complexes in animal models. Life Sciences, 229, 139-148. · doi:10.1016/j.lfs.2019.05.026
  4. Chaves-Quirós, 2020, Assessment of cytotoxic and antimicrobial activities of two components of Cymbopogon citratus essential oil, Journal of Clinical and Experimental Dentistry, 12, e749, 10.4317/jced.56863 · doi:10.4317/jced.56863
  5. Contant, 2021, Anethole induces anti-oral cancer activity by triggering apoptosis, autophagy and oxidative stress and by modulation of multiple signaling pathways, Scientific Reports, 11, 13087, 10.1038/s41598-021-92456-w · doi:10.1038/s41598-021-92456-w
  6. Dong, 2020, Development of galangal essential oil-based microemulsion gel for transdermal delivery of flurbiprofen: Simultaneous permeability evaluation of flurbiprofen and 1,8-cineole, Drug Development and Industrial Pharmacy, 46, 91, 10.1080/03639045.2019.1706548 · doi:10.1080/03639045.2019.1706548
  7. Dordević, 2007, Antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil, Journal of Ethnopharmacology, 109, 458, 10.1016/j.jep.2006.08.021 · doi:10.1016/j.jep.2006.08.021
  8. Islam, 2020, Myrcene attenuates renal inflammation and oxidative stress in the adrenalectomized rat model, Molecules, 25, 4492, 10.3390/molecules25194492 · doi:10.3390/molecules25194492
  9. Jantan, 2003, Larvicidal activity of the essential oils and methanol extracts of Malaysian plants on Aedes aegypti, Pharmaceutical Biology, 41, 234, 10.1076/phbi.41.4.234.15665 · doi:10.1076/phbi.41.4.234.15665
  10. Jiang, 2021, Protective Effects of 1,8-Cineole Microcapsules against inflammation and gut microbiota imbalance associated weight loss induced by heat stress in broiler chicken, Frontiers in Pharmacology, 11, 10.3389/fphar.2020.585945 · doi:10.3389/fphar.2020.585945
  11. Pavlić, 2021, Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques, Food Chemistry, 338, 10.1016/j.foodchem.2020.127724 · doi:10.1016/j.foodchem.2020.127724
  12. Pinheiro-Neto, 2021, α-Phellandrene exhibits antinociceptive and tumor-reducing effects in a mouse model of oncologic pain, Toxicology and Applied Pharmacology, 418, 10.1016/j.taap.2021.115497 · doi:10.1016/j.taap.2021.115497
  13. Roettger, 2017, Inhibitory Effect of 1,8-Cineol on β-Catenin Regulation, WNT11 Expression, and Cellular Progression in HNSCC, Frontiers in oncology, 7, 10.3389/fonc.2017.00092 · doi:10.3389/fonc.2017.00092
  14. Seneme, 2021, Pharmacological and therapeutic potential of myristicin: A literature review, Molecules, 26, 5914, 10.3390/molecules26195914 · doi:10.3390/molecules26195914
  15. Zhao, 2016, Chemical components and pharmacological activities of terpene natural products from the genus paeonia, Molecules, 21, 1362, 10.3390/molecules21101362 · doi:10.3390/molecules21101362

Cited by

See all 1,052

Metadata

Authors
Masyita, A., Mustika Sari, R., Dwi Astuti, A., Yasir, B., Rahma Rumata, N., Emran, T. B., Nainu, F., & Simal-Gandara, J.
Venue
Food Chemistry: X
Publisher
Elsevier BV
Published
2022-03
Volume
13
Pages
100217
ISSN
2590-1575 (ISSN-L)
DOI
10.1016/j.fochx.2022.100217
OpenAlex
W4205471480
Cited by
1,052
References
120
FWCI
98.14
Type
journal article
Language
en
Open access
gold
Licence
Funders
Universidade de Vigo

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. https://app.cochat.ai/papers/10.1016/j.fochx.2022.100217
The paper
Masyita, A., Mustika Sari, R., Dwi Astuti, A., Yasir, B., Rahma Rumata, N., Emran, T. B., Nainu, F., & Simal-Gandara, J. (2022). Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2022.100217

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.