The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )
Open accessAbstract
Abstract Lignocellulosic residues, such as pine sawdust and almond hulls, were solvent-extracted under different experimental conditions to optimize the yield of polyphenolic antioxidant compounds, which were quantified. The antioxidant power of extracts was evaluated by ability to scavenge the 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical. Both materials were found to be important sources of phenolic antioxidants, although the efficiency of the extraction varied with the experimental conditions. Among the three solvents used (ethanol, methanol and water), ethanol was the most favourable for total extractables, although methanol was more selective for extracting polyphenolics. For these latter, pine sawdust offered the best results, with a 3–10 times higher (0.1122 g/100 g in dry basis) total phenolics content than almond hulls but, despite this, phenols from hulls showed a higher antioxidant capacity (58 vs 34% of inhibition).
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Cited by
Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017) · Plants · doi:10.3390/plants6040042 · Cited by 1,965
Pinelo, M., Rubilar, M., Jerez, M., Sineiro, J., & Núñez, M. J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0488110 · Cited by 616
Self-citationRoby, M. H. H., Sarhan, M. A., Selim, K. A.-H., & Khalel, K. I. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.08.029 · Cited by 580
HAYOUNI, E., ABEDRABBA, M., BOUIX, M., & HAMDI, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.02.010 · Cited by 441
Chew, Y.-L., Goh, J.-K., & Lim, Y.-Y. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.091 · Cited by 275
Metadata
- Authors
- Pinelo, M., Rubilar, M., Sineiro, J., & Núñez, M. J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-04
- Volume
- 85
- Issue
- 2
- Pages
- 267-273
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2082168785
- Cited by
- 330
- References
- 2
- FWCI
- 3.50
- Type
- journal article
- Language
- en
- Open access
- green
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- Pinelo, M., Rubilar, M., Sineiro, J., & Núñez, M. J. (2004). Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster ). Food Chemistry. https://doi.org/10.1016/j.foodchem.2003.06.020
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