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Cited by 641

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Maisuthisakul, Pitchaon, Suttajit, Maitree, Pongsawatmanit, Rungnaphar·2007·Food Chemistry
DOI 10.1016/j.foodchem.2005.11.032
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Research works printed but not linked: 23

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  18. Parejo, 2002, Comparison between the radical-scavenging activity and antioxidant activity of six distilled and non-distilled mediterranean herbs and aromatic plants, Journal of Agricultural and Food Chemistry, 50, 6882, 10.1021/jf020540a · DOI · Paper page
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Metadata

Authors
Maisuthisakul, P., Suttajit, M., & Pongsawatmanit, R.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2007-01
Volume
100
Issue
4
Pages
1409-1418
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2005.11.032
OpenAlex
W1983676612
Cited by
641
References
1
FWCI
8.86
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.11.032
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Maisuthisakul, P., Suttajit, M., & Pongsawatmanit, R. (2007). Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.11.032

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.