The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Antioxidants in health and disease
Young, I. S., & Woodside, J. V. (2001) · Journal of Clinical Pathology · doi:10.1136/jcp.54.3.176 · Cited by 1,949
Antioxidant and Antiradical Activities of Flavonoids
Burda, S., & Oleszek, W. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001413m · Cited by 1,221
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215
Škerget, M., Kotnik, P., Hadolin, M., Hraš, A. R., Simonič, M., & Knez, Ž. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.025 · Cited by 1,167
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
Katalinic, V., Milos, M., Kulisic, T., & Jukic, M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.004 · Cited by 1,131
Cited by
Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.002 · Cited by 386
Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
Aleksic, V., & Knezevic, P. (2014) · Microbiological Research · doi:10.1016/j.micres.2013.10.003 · Cited by 383
Bozorgi, M., Memariani, Z., Mobli, M., Salehi Surmaghi, M. H., Shams-Ardekani, M. R., & Rahimi, R. (2013) · The Scientific World Journal · doi:10.1155/2013/219815 · Cited by 317
Baptista, R. C., Horita, C. N., & Sant'Ana, A. S. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108762 · Cited by 268
Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents
Mimica-Dukić, N., Bugarin, D., Grbović, S., Mitić-Ćulafić, D., Vuković-Gačić, B., Orčić, D., Jovin, E., & Couladis, M. (2010) · Molecules · doi:10.3390/molecules15042759 · Cited by 195
Metadata
- Authors
- GARDELI, C., VASSILIKI, P., ATHANASIOS, M., KIBOURIS, T., & KOMAITIS, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-04-01
- Volume
- 107
- Issue
- 3
- Pages
- 1120-1130
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2057964198
- Cited by
- 395
- References
- 40
- FWCI
- 13.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.09.036
- The paper
- GARDELI, C., VASSILIKI, P., ATHANASIOS, M., KIBOURIS, T., & KOMAITIS, M. (2008). Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.09.036
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
