The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
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Citations
Cites
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Ohkawa, H., Ohishi, N., & Yagi, K. (1979) · Analytical Biochemistry · doi:10.1016/0003-2697(79)90738-3 · Cited by 29,297
Reactive oxygen species in cell signaling
Thannickal, V. J., & Fanburg, B. L. (2000) · American Journal of Physiology-Lung Cellular and Molecular Physiology · doi:10.1152/ajplung.2000.279.6.l1005 · Cited by 2,927
Halliwell, B., & Whiteman, M. (2004) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0705776 · Cited by 2,238
Halliwell, B. (2001) · Drugs & Aging · doi:10.2165/00002512-200118090-00004 · Cited by 1,502
Wu, H.-C., Chen, H.-M., & Shiau, C.-Y. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00104-2 · Cited by 984
Role of reactive oxygen species in cell signalling pathways
Hancock, J. T., Desikan, R., & Neill, S. J. (2001) · Biochemical Society Transactions · doi:10.1042/0300-5127:0290345 · Cited by 806
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
Saiga, A., Tanabe, S., & Nishimura, T. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf021156g · Cited by 789
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
Branen, A. L. (1975) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02901825 · Cited by 767
Chen, H.-M., Muramoto, K., Yamauchi, F., Fujimoto, K., & Nokihara, K. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970649w · Cited by 685
Chen, H.-M., Muramoto, K., Yamauchi, F., & Nokihara, K. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950833m · Cited by 674
Cited by
Wang, C. C., Chang, S. C., Inbaraj, B. S., & Chen, B. H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.10.005 · Cited by 366
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.004 · Cited by 332
Alemán, A., Giménez, B., Pérez-Santin, E., Gómez-Guillén, M. C., & Montero, P. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.08.058 · Cited by 276
Wang, B., Li, L., Chi, C.-F., Ma, J.-H., Luo, H.-Y., & Xu, Y.-F. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.12.002 · Cited by 263
Zheng, Y., Li, Y., & Li, G. (2019) · RSC Advances · doi:10.1039/c8ra10269d · Cited by 37
Metadata
- Authors
- Ren, J., Zhao, M., Shi, J., Wang, J., Jiang, Y., Cui, C., Kakuda, Y., & Xue, S. J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-05
- Volume
- 108
- Issue
- 2
- Pages
- 727-736
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2082784921
- Cited by
- 351
- References
- 37
- FWCI
- 3.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.11.010
- The paper
- Ren, J., Zhao, M., Shi, J., Wang, J., Jiang, Y., Cui, C., Kakuda, Y., & Xue, S. J. (2008). Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.11.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
