The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
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Cites
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
Extraction and analysis of phenolics in food
Naczk, M., & Shahidi, F. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.08.059 · Cited by 1,838
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Vinson, J. A., Su, X., Zubik, L., & Bose, P. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0009293 · Cited by 1,192
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
Podsędek, A. (2007) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2005.07.023 · Cited by 1,141
Food Microstructure Affects the Bioavailability of Several Nutrients
Parada, J., & Aguilera, J. M. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00274.x · Cited by 1,042
The analysis of onion and garlic
Lanzotti, V. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2005.12.016 · Cited by 945
TURKMEN, N., SARI, F., & VELIOGLU, Y. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.038 · Cited by 886
Influence of processing on the antioxidant properties of fruit and vegetables
Nicoli, M. C., Anese, M., & Parpinel, M. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00023-0 · Cited by 849
Cited by
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
Xiao, Z., Lester, G. E., Luo, Y., & Wang, Q. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf300459b · Cited by 542
Phenolic acids from vegetables: A review on processing stability and health benefits
Rashmi, H. B., & Negi, P. S. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109298 · Cited by 465
The effect of cooking on the phytochemical content of vegetables
Palermo, M., Pellegrini, N., & Fogliano, V. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6478 · Cited by 401
Biehler, E., Mayer, F., Hoffmann, L., Krause, E., & Bohn, T. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01417.x · Cited by 249
Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats
Ko, S.-H., Park, J.-H., Kim, S.-Y., Lee, S. W., Chun, S.-S., & Park, E. (2014) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2014.19.1.019 · Cited by 107
Metadata
- Authors
- Bunea, A., Andjelkovic, M., Socaciu, C., Bobis, O., Neacsu, M., Verhé, R., & Camp, J. V.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-05
- Volume
- 108
- Issue
- 2
- Pages
- 649-656
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2071024554
- Cited by
- 324
- References
- 43
- FWCI
- 3.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). https://app.cochat.ai/papers/10.1016/j.foodchem.2007.11.056
- The paper
- Bunea, A., Andjelkovic, M., Socaciu, C., Bobis, O., Neacsu, M., Verhé, R., & Camp, J. V. (2008). Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.11.056
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
