The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Measurement of anthocyanins and other phytochemicals in purple wheat
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Lee, J., Durst, R. W., Wrolstad, R. E., Collaborators:, Eisele, T., Giusti, M. M., Hach�, J., Hofsommer, H., Koswig, S., Krueger, D. A., et al. (2005) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/88.5.1269 · Cited by 3,012
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Naczk, M., & Shahidi, F. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2006.04.002 · Cited by 1,398
FULEKI, T., & FRANCIS, F. J. (1968) · Journal of Food Science · doi:10.1111/j.1365-2621.1968.tb00888.x · Cited by 880
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
Abdel-Aal, E.-S. M., Young, J. C., & Rabalski, I. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0606609 · Cited by 822
Polyphenols and prevention of cardiovascular diseases
Manach, C., Mazur, A., & Scalbert, A. (2005) · Current Opinion in Lipidology · doi:10.1097/00041433-200502000-00013 · Cited by 680
Prior, R. L., & Wu, X. (2006) · Free Radical Research · doi:10.1080/10715760600758522 · Cited by 585
Milder, I. E. J., Arts, I. C. W., Putte, B. V. D., Venema, D. P., & Hollman, P. C. H. (2005) · British Journal of Nutrition · doi:10.1079/bjn20051371 · Cited by 498
Wu, X., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0478861 · Cited by 495
Antioxidant activity of methanolic extracts from some grains consumed in Korea
Choi, Y., Jeong, H.-S., & Lee, J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.004 · Cited by 411
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity
Saito, K., Yonekura-Sakakibara, K., Nakabayashi, R., Higashi, Y., Yamazaki, M., Tohge, T., & Fernie, A. R. (2013) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2013.02.001 · Cited by 907
Dietary Sources and Bioactivities of Melatonin
Meng, X., Li, Y., Li, S., Zhou, Y., Gan, R.-Y., Xu, D.-P., & Li, H.-B. (2017) · Nutrients · doi:10.3390/nu9040367 · Cited by 362
Advanced analysis of nutraceuticals
Bernal, J., Mendiola, J. A., Ibáñez, E., & Cifuentes, A. (2011) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2010.11.033 · Cited by 321
Shao, Y., Xu, F., Sun, X., Bao, J., & Beta, T. (2014) · Journal of Cereal Science · doi:10.1016/j.jcs.2014.01.004 · Cited by 268
Self-citation
Metadata
- Authors
- Hosseinian, F. S., Li, W., & Beta, T.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-08
- Volume
- 109
- Issue
- 4
- Pages
- 916-924
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2019096630
- Cited by
- 302
- References
- 26
- FWCI
- 4.21
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Measurement of anthocyanins and other phytochemicals in purple wheat. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.12.083
- The paper
- Hosseinian, F. S., Li, W., & Beta, T. (2008). Measurement of anthocyanins and other phytochemicals in purple wheat. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.12.083
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
