The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
van den Berg, R., Haenen, G. R. M. M., van den Berg, H., & Bast, A. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00089-8 · Cited by 764
Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
Benzie, I. F. F., & Szeto, Y. T. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9807768 · Cited by 756
Kammerer, D., Claus, A., Carle, R., & Schieber, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049613b · Cited by 621
Self-citationPinent, M., Blay, M., Bladé, M. C., Salvadó, M. J., Arola, L., & Ardévol, A. (2004) · Endocrinology · doi:10.1210/en.2004-0764 · Cited by 363
Terra, X., Valls, J., Vitrac, X., Mérrillon, J.-M., Arola, L., Ardèvol, A., Bladé, C., Fernández-Larrea, J., Pujadas, G., Salvadó, J., et al. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0633185 · Cited by 292
Chandra, A., Rana, J., & Li, Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010389p · Cited by 289
Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds
Da Silva, J. M. R., Darmon, N., Fernandez, Y., & Mitjavila, S. (1991) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00009a002 · Cited by 275
Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
KIM, S., JEONG, S., PARK, W., NAM, K., AHN, D., & LEE, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.027 · Cited by 239
Cited by
Biological Activities of Polyphenols from Grapes
Xia, E.-Q., Deng, G.-F., Guo, Y.-J., & Li, H.-B. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11020622 · Cited by 1,063
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.021 · Cited by 616
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481
Green tea and grape seed extracts—Potential applications in food safety and quality
Perumalla, A. V. S., & Hettiarachchy, N. S. (2011) · Food Research International · doi:10.1016/j.foodres.2011.01.022 · Cited by 471
O'Shea, N., Arendt, E. K., & Gallagher, E. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.06.002 · Cited by 416
Metadata
- Authors
- Maier, T., Schieber, A., Kammerer, D. R., & Carle, R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 112
- Issue
- 3
- Pages
- 551-559
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2152879693
- Cited by
- 379
- References
- 27
- FWCI
- 6.15
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.06.005
- The paper
- Maier, T., Schieber, A., Kammerer, D. R., & Carle, R. (2009). Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.06.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
