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Perspectives for chitosan based antimicrobial films in food applications
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Citations
Cited by
Antimicrobial properties of chitosan and mode of action: a state of the art review
Kong, M., Chen, X. G., Xing, K., & Park, H. J. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.09.012 · Cited by 3,037
Vroman, I., & Tighzert, L. (2009) · Materials · doi:10.3390/ma2020307 · Cited by 1,355
Resistant starch as functional ingredient: A review
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E., & Pérez-Álvarez, J. A. (2010) · Food Research International · doi:10.1016/j.foodres.2010.02.004 · Cited by 874
Chitosan: A Natural Biopolymer with a Wide and Varied Range of Applications
Jiménez-Gómez, C. P., & Cecilia, J. A. (2020) · Molecules · doi:10.3390/molecules25173981 · Cited by 817
Antimicrobial Activity of Metal and Metal‐Oxide Based Nanoparticles
Gold, K., Slay, B., Knackstedt, M., & Gaharwar, A. K. (2018) · Advanced Therapeutics · doi:10.1002/adtp.201700033 · Cited by 758
Chitosan: Gels and Interfacial Properties
Nilsen-Nygaard, J., Strand, S., Vårum, K., Draget, K., & Nordgård, C. (2015) · Polymers · doi:10.3390/polym7030552 · Cited by 306
Grande-Tovar, C. D., Chaves-Lopez, C., Serio, A., Rossi, C., & Paparella, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.019 · Cited by 242
Polysaccharide-based antibiofilm surfaces
Junter, G.-A., Thébault, P., & Lebrun, L. (2016) · Acta Biomaterialia · doi:10.1016/j.actbio.2015.11.010 · Cited by 215
Chemical Characteristics and Functional Properties of Chitosan
Lizardi-Mendoza, J., Argüelles Monal, W. M., & Goycoolea Valencia, F. M. (2016) · Chitosan in the Preservation of Agricultural Commodities · doi:10.1016/b978-0-12-802735-6.00001-x · Cited by 167
Progress and prospects in chitosan derivatives: Modification strategies and medical applications
Ding, S., Wang, Y., Li, J., & Chen, S. (2021) · Journal of Materials Science & Technology · doi:10.1016/j.jmst.2020.12.008 · Cited by 92
Alshawsh, M. A., Alsalahi, A., Alshehade, S. A., Saghir, S. A. M., Ahmeda, A. F., Al Zarzour, R. H., & Mahmoud, A. M. (2022) · Molecules · doi:10.3390/molecules27030858 · Cited by 81
Wang, L., Li, H., Chen, S., Nie, C., Cheng, C., & Zhao, C. (2015) · ACS Biomaterials Science & Engineering · doi:10.1021/acsbiomaterials.5b00320 · Cited by 33
Nanofluid to nanocomposite film: chitosan and cellulose-based edible packaging
Pinem, M. P., Wardhono, E. Y., Nadaud, F., Clausse, D., Saleh, K., & Guénin, E. (2020) · Nanomaterials · doi:10.3390/nano10040660 · Cited by 29
Effects of Cold Plasma on Surface, Thermal and Antimicrobial Release Properties of Chitosan Film
Pankaj, S. K., Bueno-Ferrer, C., Misra, N. N., O'Neill, L., Bourke, P., & Cullen, P. J. (2017) · Journal of Renewable Materials · doi:10.7569/jrm.2016.634105 · Cited by 29
Metadata
- Authors
- Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 114
- Issue
- 4
- Pages
- 1173-1182
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2058573433
- Cited by
- 1,454
- References
- 0
- FWCI
- 15.82
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.