The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna
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Citations
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 317,331
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Miller, N. J., Rice-Evans, C., Davies, M. J., Gopinathan, V., & Milner, A. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,105
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Pearce, K. N., & Kinsella, J. E. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60217a041 · Cited by 2,476
Food proteins and their applications
Fox, P. F. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(97)87631-5 · Cited by 1,373
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,241
Wu, H.-C., Chen, H.-M., & Shiau, C.-Y. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00104-2 · Cited by 984
Klompong, V., Benjakul, S., Kantachote, D., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.016 · Cited by 984
Self-citationFunctionality of Proteins in Food
Zayas, J. F. (1997) · Springer eBooks · doi:10.1007/978-3-642-59116-7 · Cited by 958
Food Proteins and their Applications
Damodaran, S., & Paraf, A. (2017) · CRC Press eBooks · doi:10.1201/9780203755617 · Cited by 791
Cited by
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Halim, N. R. A., Yusof, H. M., & Sarbon, N. M. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.02.007 · Cited by 429
Noman, A., Xu, Y., AL-Bukhaiti, W. Q., Abed, S. M., Ali, A. H., Ramadhan, A. H., & Xia, W. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.01.009 · Cited by 267
Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides
Ramezanzade, L., Hosseini, S. F., & Nikkhah, M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.04.177 · Cited by 265
Huang, C.-Y., Wu, S.-J., Yang, W.-N., Kuan, A.-W., & Chen, C.-Y. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.11.100 · Cited by 143
Akbarbaglu, Z., Ayaseh, A., Ghanbarzadeh, B., & Sarabandi, K. (2022) · Algal Research · doi:10.1016/j.algal.2022.102755 · Cited by 79
Metadata
- Authors
- Nalinanon, S., Benjakul, S., Kishimura, H., & Shahidi, F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-02
- Volume
- 124
- Issue
- 4
- Pages
- 1354-1362
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2069074612
- Cited by
- 310
- References
- 26
- FWCI
- 4.84
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna. https://app.cochat.ai/papers/10.1016/j.foodchem.2010.07.089
- The paper
- Nalinanon, S., Benjakul, S., Kishimura, H., & Shahidi, F. (2011). Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.07.089
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
