The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Flavonoids: antioxidants or signalling molecules?
Williams, R. J., Spencer, J. P. E., & Rice-Evans, C. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.01.001 · Cited by 2,016
Bouayed, J., & Bohn, T. (2010) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.3.4.12858 · Cited by 1,095
Self-citationChlorogenic Acid and Caffeic Acid Are Absorbed in Humans
Olthof, M. R., Katan, M. B., & Hollman, P. C. H. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.66 · Cited by 975
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
Hollman, P., de Vries, J., van Leeuwen, S., Mengelers, M., & Katan, M. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 959
Day, A. J., Cañada, F. J., Dı́az, J. C., Kroon, P. A., Mclauchlan, R., Faulds, C. B., Plumb, G. W., Morgan, M. R. A., & Williamson, G. (2000) · FEBS Letters · doi:10.1016/s0014-5793(00)01211-4 · Cited by 819
Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
Pedersen, A., Bardow, A., Jensen, S. B., & Nauntofte, B. (2002) · Oral Diseases · doi:10.1034/j.1601-0825.2002.02851.x · Cited by 756
Intake and bioaccessibility of total polyphenols in a whole diet
Saura-Calixto, F., Serrano, J., & Goñi, I. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.006 · Cited by 740
Halliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.268s · Cited by 711
In vitro bio-accessibility and antioxidant activity of grape polyphenols
Tagliazucchi, D., Verzelloni, E., Bertolini, D., & Conte, A. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.10.030 · Cited by 681
Cited by
INFOGEST static in vitro simulation of gastrointestinal food digestion
Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols · doi:10.1038/s41596-018-0119-1 · Cited by 5,199
Self-citationCarbonell‐Capella, J. M., Buniowska, M., Barba, F. J., Esteve, M. J., & Frígola, A. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12049 · Cited by 656
A comprehensive review on flavanones, the major citrus polyphenols
Khan, M. K., Zill-E-Huma, & Dangles, O. (2014) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2013.11.004 · Cited by 461
Wojtunik-Kulesza, K., Oniszczuk, A., Oniszczuk, T., Combrzyński, M., Nowakowska, D., & Matwijczuk, A. (2020) · Nutrients · doi:10.3390/nu12051401 · Cited by 458
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Dangles, O., & Fenger, J.-A. (2018) · Molecules · doi:10.3390/molecules23081970 · Cited by 319
Metadata
- Authors
- Bouayed, J., Deußer, H., Hoffmann, L., & Bohn, T.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-04
- Volume
- 131
- Issue
- 4
- Pages
- 1466-1472
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2028038946
- Cited by
- 260
- References
- 31
- FWCI
- 4.26
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.10.030
- The paper
- Bouayed, J., Deußer, H., Hoffmann, L., & Bohn, T. (2012). Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.10.030
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
