The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
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In the citing paper
“The results of the present study were similar to those reported by Kanmani et al. [46], which gelatin/AgNPs nanocomposite films (30 and 40 mg) showed potent antimicrobial activity against Gram-positive and Gram-negative foodborne pathogens.”
From Silver Nanoparticles-Composing Alginate/Gelatine Hydrogel Improves Wound Healing In Vivo (2020) · cites this paper as [46]
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Citations
Cites
The bactericidal effect of silver nanoparticles
Morones, J. R., Elechiguerra, J. L., Camacho, A., Holt, K., Kouri, J. B., Ramírez, J. T., & Yacaman, M. J. (2005) · Nanotechnology · doi:10.1088/0957-4484/16/10/059 · Cited by 6,668
Silver nanoparticles: Green synthesis and their antimicrobial activities
Sharma, V. K., Yngard, R. A., & Lin, Y. (2009) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2008.09.002 · Cited by 3,900
Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,029
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Rhim, J.-W., Hong, S.-I., Park, H.-M., & Ng, P. K. W. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060658h · Cited by 960
Self-citationSu, J.-F., Huang, Z., Yuan, X.-Y., Wang, X.-Y., & Li, M. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.07.035 · Cited by 675
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
Pereda, M., Ponce, A. G., Marcovich, N. E., Ruseckaite, R. A., & Martucci, J. F. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.01.001 · Cited by 568
New preservation technologies: Possibilities and limitations
Devlieghere, F., Vermeiren, L., & Debevere, J. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.07.002 · Cited by 554
Metallic-based micro and nanocomposites in food contact materials and active food packaging
Llorens, A., Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.10.001 · Cited by 508
Antibacterial Characterization of Silver Nanoparticles against E. Coli ATCC-15224
Raffi, M., Hussain, F. S. J., ., T. M. B., Akhter, J., Hameed, A. S. H., & Hasan, M. M. (2008) · Journal of Material Science and Technology · Cited by 496
Amro, N. A., Kotra, L. P., Wadu-Mesthrige, K., Bulychev, A., Mobashery, S., & Liu, G.-Y. (2000) · Langmuir · doi:10.1021/la991013x · Cited by 449
Cited by
Mousavi Khaneghah, A., Hashemi, S. M. B., & Limbo, S. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.05.001 · Cited by 437
Chawla, R., Sivakumar, S., & Kaur, H. (2021) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2020.100024 · Cited by 348
Arfat, Y. A., Ahmed, J., Hiremath, N., Auras, R., & Joseph, A. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.08.009 · Cited by 317
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09189-w · Cited by 312
Ghosal, K., Agatemor, C., Špitálsky, Z., Thomas, S., & Kny, E. (2019) · Chemical Engineering Journal · doi:10.1016/j.cej.2018.10.117 · Cited by 278
Metadata
- Authors
- Kanmani, P., & Rhim, J.-W.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2014-04
- Volume
- 148
- Pages
- 162-169
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2005487006
- Cited by
- 395
- References
- 27
- FWCI
- 5.99
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films. https://app.cochat.ai/papers/10.1016/j.foodchem.2013.10.047
- The paper
- Kanmani, P., & Rhim, J.-W. (2014). Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.10.047
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
