The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Sulforhodamine B colorimetric assay for cytotoxicity screening
Vichai, V., & Kirtikara, K. (2006) · Nature Protocols · doi:10.1038/nprot.2006.179 · Cited by 3,671
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658 · cited 3×
“Thus, phenolic compounds that enter the colon consist largely of unabsorbed glycosides, and conjugates that have been cycled through ileal and hepatic metabolism (Scalbert & Williamson, 2000).”
BackgroundCell Survival Responses to Environmental Stresses Via the Keap1-Nrf2-ARE Pathway
Kensler, T. W., Wakabayashi, N., & Biswal, S. (2007) · Annual Review of Pharmacology and Toxicology · doi:10.1146/annurev.pharmtox.46.120604.141046 · Cited by 3,630
Lee, J., Durst, R. W., Wrolstad, R. E., Collaborators:, Eisele, T., Giusti, M. M., Hach�, J., Hofsommer, H., Koswig, S., Krueger, D. A., et al. (2005) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/88.5.1269 · Cited by 3,012
Tsuda, T., Horio, F., Uchida, K., Aoki, H., & Osawa, T. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.7.2125 · Cited by 818
Intake and bioaccessibility of total polyphenols in a whole diet
Saura-Calixto, F., Serrano, J., & Goñi, I. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.006 · Cited by 740
Day, A. J., DuPont, M. S., Ridley, S., Rhodes, M., Rhodes, M. J. C., Morgan, M. R. A., & Williamson, G. (1998) · FEBS Letters · doi:10.1016/s0014-5793(98)01101-6 · Cited by 729
Absorption and metabolism of polyphenols in the gut and impact on health
Scalbert, A., Morand, C., Manach, C., & Rémésy, C. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00205-6 · Cited by 717
In vitro bio-accessibility and antioxidant activity of grape polyphenols
Tagliazucchi, D., Verzelloni, E., Bertolini, D., & Conte, A. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.10.030 · Cited by 681
Cited by
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Yahfoufi, N., Alsadi, N., Jambi, M., & Matar, C. (2018) · Nutrients · doi:10.3390/nu10111618 · Cited by 1,737
Effects of anthocyanins on the prevention and treatment of cancer
Lin, B., Gong, C., Song, H., & Cui, Y. (2017) · British Journal of Pharmacology · doi:10.1111/bph.13627 · Cited by 435
Unraveling Anthocyanin Bioavailability for Human Health
Lila, M. A., Burton-Freeman, B., Grace, M., & Kalt, W. (2016) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-041715-033346 · Cited by 309
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
Kerch, G. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.10.010 · Cited by 280
Berry polyphenols metabolism and impact on human gut microbiota and health
Lavefve, L., Howard, L. R., & Carbonero, F. (2020) · Food & Function · doi:10.1039/c9fo01634a · Cited by 265
Metadata
- Authors
- Correa-Betanzo, J., Allen-Vercoe, E., McDonald, J., Schroeter, K., Corredig, M., & Paliyath, G.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2014-12
- Volume
- 165
- Pages
- 522-531
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2025464504
- Cited by
- 311
- References
- 45
- FWCI
- 10.77
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion. https://app.cochat.ai/papers/10.1016/j.foodchem.2014.05.135
- The paper
- Correa-Betanzo, J., Allen-Vercoe, E., McDonald, J., Schroeter, K., Corredig, M., & Paliyath, G. (2014). Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion. Food Chemistry. https://doi.org/10.1016/j.foodchem.2014.05.135
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
