The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Interactions of polyphenols with carbohydrates, lipids and proteins
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · cited 1×
“Proanthocyanidins, galloylated tea catechins and anthocyanins are the least well absorbed (Manach et al., 2005).”
BackgroundHollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.131490 · Cited by 406
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
Stalmach, A., Williamson, G., & Crozier, A. (2014) · Food Funct. · doi:10.1039/c4fo00316k · Cited by 118
Cited by
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Cory, H., Passarelli, S., Szeto, J., Tamez, M., & Mattei, J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00087 · Cited by 1,297
Plaskova, A., & Mlcek, J. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1118761 · Cited by 342
Dai, T., Chen, J., McClements, D. J., Hu, P., Ye, X., Liu, C., & Li, T. (2019) · Food & Function · doi:10.1039/c8fo02246a · Cited by 252
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
Silva, M. A., Albuquerque, T. G., Pereira, P., Ramalho, R., Vicente, F., Oliveira, M. B. P. P., & Costa, H. S. (2021) · Molecules · doi:10.3390/molecules26040951 · Cited by 102
dos S. Baião, D., da Silva, D. V. T., & Paschoalin, V. M. F. (2020) · Antioxidants · doi:10.3390/antiox9100960 · Cited by 102
Metadata
- Authors
- Jakobek, L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-05
- Volume
- 175
- Pages
- 556-567
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1988519569
- Cited by
- 1,224
- References
- 3
- FWCI
- 24.94
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Interactions of polyphenols with carbohydrates, lipids and proteins. https://app.cochat.ai/papers/10.1016/j.foodchem.2014.12.013
- The paper
- Jakobek, L. (2015). Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry. https://doi.org/10.1016/j.foodchem.2014.12.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
