Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications

Prostaglandins and Inflammation

Ricciotti, E., & FitzGerald, G. A. (2011) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.110.207449 · Cited by 3,852 · see citing works

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870 · see citing works

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Elleuch, M., Bedigian, D., Roiseux, O., Besbes, S., Blecker, C. S., & Attia, H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.06.077 · Cited by 1,715 · see citing works

Saponins: Properties, Applications and Processing

Üstündağ, Ö. G., & Mazza, G. A. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600698197 · Cited by 1,048 · see citing works

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Cai, Y., & Corke, H. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb10273.x · Cited by 1,009 · see citing works

Nitric oxide and redox mechanisms in the immune response

Wink, D. A., Hines, H. B., Cheng, R. Y. S., Switzer, C. H., Flores-Santana, W., Vitek, M. P., Ridnour, L. A., & Colton, C. A. (2011) · Journal of Leukocyte Biology · doi:10.1189/jlb.1010550 · Cited by 765 · see citing works

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.006 · Cited by 696 · see citing works

BetalainsA New Class of Dietary Cationized Antioxidants

Kanner, J., Harel, S., & Granit, R. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010456f · Cited by 645 · see citing works

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

Clifford, T., Howatson, G., West, D., & Stevenson, E. (2015) · Nutrients · doi:10.3390/nu7042801 · Cited by 635 · see citing works

Natural Colorants: Historical, Processing and Sustainable Prospects

Yusuf, M., Shabbir, M., & Mohammad, F. (2017) · Natural Products and Bioprospecting · doi:10.1007/s13659-017-0119-9 · Cited by 597 · see citing works

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Rodríguez‐Pérez, C., Molina‐Montes, E., Verardo, V., Artacho, R., García‐Villanova, B., Guerra-Hernández, E. J., & Ruiz‐López, M. D. (2020) · Nutrients · doi:10.3390/nu12061730 · Cited by 552 · see citing works

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502 · see citing works

Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa

Odhav, B., Beekrum, S., Akula, U., & Baijnath, H. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.04.015 · Cited by 489 · see citing works

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., & Panghal, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.022 · Cited by 488 · see citing works

Betaine in Inflammation: Mechanistic Aspects and Applications

Zhao, G., He, F., Wu, C., Li, P., Li, N., Deng, J., Zhu, G., Ren, W., & Peng, Y. (2018) · Frontiers in Immunology · doi:10.3389/fimmu.2018.01070 · Cited by 479 · see citing works

Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

Georgiev, V. G., Weber, J., Kneschke, E.-M., Denev, P. N., Bley, T., & Pavlov, A. I. (2010) · Plant Foods for Human Nutrition · doi:10.1007/s11130-010-0156-6 · Cited by 410 · see citing works

Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway

Lidder, S., & Webb, A. J. (2013) · British Journal of Clinical Pharmacology · doi:10.1111/j.1365-2125.2012.04420.x · Cited by 360 · see citing works

Roles of dietary inorganic nitrate in cardiovascular health and disease

Lundberg, J. O., Carlström, M., Larsen, F. J., & Weitzberg, E. (2011) · Cardiovascular Research · doi:10.1093/cvr/cvq325 · Cited by 355 · see citing works

Food by-products and food wastes: are they safe enough for their valorization?

Socas‐Rodríguez, B., Álvarez‐Rivera, G., Valdés, A., Ibáñez, E., & Cifuentes, A. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.05.002 · Cited by 353 · see citing works

Plant betalains: Chemistry and biochemistry

Khan, M. I., & Giridhar, P. (2015) · Phytochemistry · doi:10.1016/j.phytochem.2015.06.008 · Cited by 328 · see citing works

Green technologies for the extraction of bioactive compounds in fruits and vegetables

Soquetta, M. B., Terra, L. D. M., & Bastos, C. P. (2018) · CyTA - Journal of Food · doi:10.1080/19476337.2017.1411978 · Cited by 320 · see citing works

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

Nemzer, B. V., Pietrzkowski, Z. J., Spórna‐Kucab, A., Stalica, P., Thresher, W. C., Michałowski, T., & Wybraniec, S. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.081 · Cited by 303 · see citing works

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Ekholm, P., Reinivuo, H., Mattila, P. H., Pakkala, H., Koponen, J. M., Happonen, A. M., Hellström, J., & Ovaskainen, M. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2007.02.007 · Cited by 296 · see citing works

Nutritional and functional potential of Beta vulgaris cicla and rubra

Ninfali, P., & Angelino, D. (2013) · Fitoterapia · doi:10.1016/j.fitote.2013.06.004 · Cited by 289 · see citing works

Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities. A review

Ganesh, K. S., Sridhar, A., & Vishali, S. (2022) · Chemosphere · doi:10.1016/j.chemosphere.2021.132221 · Cited by 278 · see citing works

Emerging avenues linking inflammation and cancer

Kundu, J. K., & Surh, Y. (2012) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2012.02.035 · Cited by 265 · see citing works

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

Khan, M. I. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12185 · Cited by 262 · see citing works

The beet R locus encodes a new cytochrome P450 required for red betalain production

Hatlestad, G. J., Sunnadeniya, R., Akhavan, N., Gonzalez, A., Goldman, I. L., McGrath, J. M., & Lloyd, A. M. (2012) · Nature Genetics · doi:10.1038/ng.2297 · Cited by 245 · see citing works

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Fu, Y., Shi, J., Xie, S.-Y., Zhang, T.-Y., Soladoye, O. P., & Aluko, R. E. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c04241 · Cited by 245 · see citing works

Acute effect of a high nitrate diet on brain perfusion in older adults

Presley, T. D., Morgan, A. R., Bechtold, E., Clodfelter, W., Dove, R. W., Jennings, J. M., Kraft, R. A., Bruce King, S., Laurienti, P. J., Jack Rejeski, W., et al. (2011) · Nitric Oxide · doi:10.1016/j.niox.2010.10.002 · Cited by 238 · see citing works

Betalains, the nature-inspired pigments, in health and diseases

Rahimi, P., Abedimanesh, S., Mesbah‐Namin, S. A., & Ostadrahimi, A. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1479830 · Cited by 230 · see citing works

A Review of Phytic Acid Sources, Obtention, and Applications

Bloot, A. P. M., Kalschne, D. L., Amaral, J. S., Baraldi, I. J., & Canan, C. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1906697 · Cited by 227 · see citing works

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Vulić, J., Ćebović, T. N., Čanadanović‐Brunet, J. M., Ćetković, G., Čanadanović, V. M., Djilas, S., & Šaponjac, V. T. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.10.003 · Cited by 220 · see citing works

Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Guo, Z., Ge, X., Li, W., Yang, L., Han, L., & Yu, Q. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106751 · Cited by 203 · see citing works

Formulation and characterization of functional foods based on fruit and vegetable residue flour

Ferreira, M. S. L., dos Santos, M. C. P., Moro, T. D. M. A., Basto, G. J., de Andrade, R. M. S., & Gonçalves, É. C. B. D. A. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1061-4 · Cited by 196 · see citing works

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

da Silva, D. V. T., Baião, D. D. S., Silva, F. D. O., da Silva, G. A., Perrone, D., Aguila, E. M. D., & Paschoalin, V. M. F. (2019) · Molecules · doi:10.3390/molecules24030458 · Cited by 195 · see citing works

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

Hobbs, D. A., Kaffa, N., George, T. W., Methven, L., & Lovegrove, J. A. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512000190 · Cited by 194 · see citing works

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S., & Rimbach, G. H. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.08.007 · Cited by 186 · see citing works

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Akyüz, A., & Ersus, S. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2020.127673 · Cited by 183 · see citing works

Effects of different encapsulation agents and drying process on stability of betalains extract

Ravichandran, K., Palaniraj, R., Saw, N. M. M. T., Gabr, A. M. M., Abdelrahman, A., Knorr, D., & Smetanska, I. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0728-6 · Cited by 181 · see citing works

Antioxidant and antimicrobial activities of beet root pomace extracts

Čanadanović‐Brunet, J. M., Savatović, S. S., Ćetković, G., Vulić, J., Djilas, S., Markov, S. L., & Cvetković, D. (2011) · Czech Journal of Food Sciences · doi:10.17221/210/2010-cjfs · Cited by 172 · see citing works

Dietary nitrate supplementation improves reaction time in type 2 diabetes: Development and application of a novel nitrate-depleted beetroot juice placebo

Gilchrist, M., Winyard, P. G., Fulford, J., Anning, C., Shore, A. C., & Benjamin, N. (2014) · Nitric Oxide · doi:10.1016/j.niox.2014.05.003 · Cited by 167 · see citing works

Microwave-assisted extraction of betalains from red beet (Beta vulgaris)

Cardoso‐Ugarte, G. A., Sosa‐Morales, M. E., Ballard, T. S., Liceaga, A. M., & Martin-Gonzalez, M. F. S. (2014) · LWT · doi:10.1016/j.lwt.2014.05.025 · Cited by 160 · see citing works

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

Singh, J. P., Kaur, A., Shevkani, K., & Singh, N. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2412-8 · Cited by 157 · see citing works

Impact of thermal and high pressure processing on quality parameters of beetroot (Beta vulgaris L.)

Paciulli, M., Medina‐Meza, I. G., Chiavaro, E., & Barbosa‐Cánovas, G. V. (2015) · LWT · doi:10.1016/j.lwt.2015.12.029 · Cited by 152 · see citing works

Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration

Rastogi, N. K., & Raghavarao, K. S. M. S. (2003) · LWT · doi:10.1016/s0023-6438(03)00131-2 · Cited by 149 · see citing works

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Nowacka, M., Tappi, S., Wiktor, A., Rybak, K., Miszczykowska, A., Czyżewski, J., Drozdzal, K., Witrowa‐Rajchert, D., & Tylewicz, U. (2019) · Foods · doi:10.3390/foods8070244 · Cited by 147 · see citing works

Dietary nitrite and nitrate: a review of potential mechanisms of cardiovascular benefits

Machha, A., & Schechter, A. N. (2011) · European Journal of Nutrition · doi:10.1007/s00394-011-0192-5 · Cited by 146 · see citing works

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Calva-Estrada, S. J., Jiménez‐Fernández, M., & Lugo‐Cervantes, E. (2022) · Food Chemistry Molecular Sciences · doi:10.1016/j.fochms.2022.100089 · Cited by 138 · see citing works

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Tesoriere, L., Fazzari, M., Angileri, F., Gentile, C., & Livrea, M. A. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8017172 · Cited by 132 · see citing works

Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications

Carreón‐Hidalgo, J. P., Franco‐Vásquez, D. C., Gómez‐Linton, D. R., & Pérez-Flores, L. J. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110821 · Cited by 131 · see citing works

Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation

Lee, E. J., An, D., Nguyen, C. T. T., Patil, B. S., Kim, J., & Yoo, K. S. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf404648u · Cited by 128 · see citing works

Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Kazimierczak, R., Hallmann, E., Lipowski, J., Drela, N., Kowalik, A., Püssa, T., Matt, D., Luik, A., Gozdowskı, D., & Rembiałkowska, E. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6722 · Cited by 125 · see citing works

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability

Šaponjac, V. T., Čanadanović‐Brunet, J. M., Ćetković, G., Jakišić, M., Djilas, S., Vulić, J., & Stajčić, S. (2016) · Molecules · doi:10.3390/molecules21050584 · Cited by 119 · see citing works

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

Vidal, P. J., López-Nicolás, M., Gandía‐Herrero, F., & García‐Carmona, F. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.01.014 · Cited by 118 · see citing works

Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed meal

Joris, P. J., & Mensink, R. P. (2013) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2013.09.001 · Cited by 114 · see citing works

Antioxidant and cell growth activities of beet root pomace extracts

Vulić, J., Čanadanović‐Brunet, J. M., Ćetković, G., Šaponjac, V. T., Djilas, S., Četojević‐Simin, D., & Čanadanović, V. M. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.04.008 · Cited by 110 · see citing works

Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste

Lasta, H. F. B., Lentz, L., Rodrigues, L. G. G., Mezzomo, N., Vitali, L., & Ferreira, S. R. S. (2019) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2019.101353 · Cited by 110 · see citing works

Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies

dos S. Baião, D., da Silva, D. V. T., & Paschoalin, V. M. F. (2020) · Antioxidants · doi:10.3390/antiox9100960 · Cited by 102 · see citing works

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Slavov, A. M., Karagyozov, V., Denev, P. N., Kratchanova, M. G., & Kratchanov, C. G. (2013) · Czech Journal of Food Sciences · doi:10.17221/61/2012-cjfs · Cited by 100 · see citing works

Synergistic cytotoxicity of red beetroot (Beta vulgaris L.) extract with doxorubicin in human pancreatic, breast and prostate cancer cell lines

Kapadia, G. J., Rao, G. S., Ramachandran, C., Iida, A., Suzuki, N., & Tokuda, H. (2013) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2013-0007 · Cited by 100 · see citing works

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet ( Beta vulgaris L. conditiva ) Roots and Stems Extracts

Koubaier, H. B. H., Snoussi, A., Essaidi, I., Chaabouni, M. M., Thonart, P., & Bouzouita, N. (2013) · International Journal of Food Properties · doi:10.1080/10942912.2013.772196 · Cited by 97 · see citing works

Optimization of Different Variable for Eco-friendly Extraction of Betalains and Phytochemicals from Beetroot Pomace

Kushwaha, R., Kumar, V., Vyas, G., & Kaur, J. (2017) · Waste and Biomass Valorization · doi:10.1007/s12649-017-9953-6 · Cited by 97 · see citing works

Quality Characteristics of Vegetable-Blended Wheat–Pearl Millet Composite Pasta

Yadav, D. N., Sharma, M., Chhikara, N., Anand, T., & Bansal, S. (2014) · Agricultural Research · doi:10.1007/s40003-014-0117-7 · Cited by 97 · see citing works

Stabilization of betalains by encapsulation—a review

Castro‐Enríquez, D. D., Montaño‐Leyva, B., Toro-Sánchez, C. L. D., Juárez, J., Carvajal‐Millán, E., Burruel-Ibarra, S. E., Tapia‐Hernández, J. A., Barreras‐Urbina, C. G., & Rodríguez‐Félix, F. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04120-x · Cited by 95 · see citing works

Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

Fernando, G. S. N., Wood, K., Papaioannou, E. H., Marshall, L. J., Sergeeva, N. N., & Boesch, C. (2021) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.1c01203 · Cited by 95 · see citing works

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

Kumar, V., Kushwaha, R., Goyal, A., Tanwar, B., & Kaur, J. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.10.089 · Cited by 93 · see citing works

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes

Raikos, V., McDonagh, A., Ranawana, V., & Duthie, G. G. (2016) · Food Science and Human Wellness · doi:10.1016/j.fshw.2016.10.002 · Cited by 91 · see citing works

Coloring attributes of betalains: a key emphasis on stability and future applications

Martins, N. A., Roriz, C. L., Morales, P., Barros, L., & Ferreira, I. C. F. R. (2017) · Food & Function · doi:10.1039/c7fo00144d · Cited by 91 · see citing works

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

Nirmal, N. P., Mereddy, R., & Maqsood, S. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129611 · Cited by 91 · see citing works

Higher Dietary Choline and Betaine Intakes Are Associated with Better Body Composition in the Adult Population of Newfoundland, Canada

Gao, X., Wang, Y., Randell, E. W., Pedram, P., Yi, Y., Gulliver, W. P., & Sun, G. (2016) · PLoS ONE · doi:10.1371/journal.pone.0155403 · Cited by 88 · see citing works

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Abdo, E. M., Sohaimy, S. A. E., Shaltout, O. E., Abdalla, A., & Zeitoun, A. (2020) · Plants · doi:10.3390/plants9121752 · Cited by 88 · see citing works

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot

Vasconcellos, J., Conte-Junior, C., Silva, D., Pierucci, A. P., Paschoalin, V., & Alvares, T. S. (2016) · Food Science and Biotechnology · doi:10.1007/s10068-016-0011-0 · Cited by 86 · see citing works

Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review

Kumar, S., & Brooks, M. S. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1942-z · Cited by 84 · see citing works

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Biondo, P. B. F., Boeing, J. S., Barizão, É. O., de Souza, N. E., Matsushita, M., Oliveira, C. C., Boroski, M., & Visentainer, J. V. (2014) · Food Science and Technology · doi:10.1590/s0101-20612014005000007 · Cited by 81 · see citing works

A comprehensive review of beetroot ( <i>Beta vulgaris</i> L.) bioactive components in the food and pharmaceutical industries

Thiruvengadam, M., Chung, I.-M., Samynathan, R., Chandar, S. R. H., Venkidasamy, B., Sarkar, T., Rebezov, M., Gorelik, O., Shariati, M. A., & Simal-Gandara, J. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2108367 · Cited by 78 · see citing works

Beetroot red (betanin) inhibits vinyl carbamate‐ and benzo(a)pyrene‐induced lung tumorigenesis through apoptosis

Zhang, Q., Pan, J., Wang, Y., Lubet, R. A., & You, M. (2012) · Molecular Carcinogenesis · doi:10.1002/mc.21907 · Cited by 75 · see citing works

Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks

Maran, J. P., & Priya, B. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1988-8 · Cited by 73 · see citing works

Butternut and beetroot pectins: Characterization and functional properties

Fissore, E. N., Rojas, A. M., Gerschenson, L. N., & Williams, P. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.10.012 · Cited by 73 · see citing works

Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro

Šeremet, D., Durgo, K., Jokić, S., Huđek, A., Cebin, A. V., Mandura, A., Jurasović, J., & Komes, D. (2020) · Sustainability · doi:10.3390/su12114539 · Cited by 72 · see citing works

Root Vegetables—Composition, Health Effects, and Contaminants

Knez, E., Kadac-Czapska, K., Dmochowska‐Ślęzak, K., & Grembecka, M. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192315531 · Cited by 72 · see citing works

Red Beetroot. A Potential Source of Natural Additives for the Meat Industry

Domínguez, R., Munekata, P. E. S., Pateiro, M., Maggiolino, A., Bohrer, B. M., & Lorenzo, J. M. (2020) · Applied Sciences · doi:10.3390/app10238340 · Cited by 72 · see citing works

Betalain Content and Antioxidant Activity of Beta vulgaris : Effect of Hot Air Convective Drying and Storage

Gokhale, S. V., & Lele, S. S. (2012) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12006 · Cited by 71 · see citing works

Minimally processed beetroot waste as an alternative source to obtain functional ingredients

Costa, A. P. D., Hermes, V. S., Rios, A. D. O., & Flôres, S. H. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2642-4 · Cited by 70 · see citing works

The use of beetroot extract and extract powder in sausages as natural food colorant

Aykın‐Dinçer, E., Güngör, K. K., Çağlar, E., & Erbaş, M. (2020) · International Journal of Food Engineering · doi:10.1515/ijfe-2019-0052 · Cited by 67 · see citing works

Effect of Beta vulgaris Linn. leaves extract on anxiety- and depressive-like behavior and oxidative stress in mice after acute restraint stress

Sulakhiya, K., Patel, V., Saxena, R., Dashore, J., Srivastava, A., & Rathore, M. K. (2016) · Pharmacognosy Research · doi:10.4103/0974-8490.171100 · Cited by 65 · see citing works

Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?

Płatosz, N., Sawicki, T., & Wiczkowski, W. (2020) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/116613 · Cited by 64 · see citing works

Triterpene Saponin Content in the Roots of Red Beet (Beta vulgaris L.) Cultivars

Mroczek, A., Kapusta, I. T., Janda, B., & Janiszowska, W. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303952x · Cited by 64 · see citing works

Extraction and Stabilization of Betalains from Beetroot (Beta vulgaris) Wastes Using Deep Eutectic Solvents

Hernández-Aguirre, O. A., Muro, C., Hernández-Acosta, E., Alvarado, Y., & Díaz-Nava, M. C. (2021) · Molecules · doi:10.3390/molecules26216342 · Cited by 61 · see citing works

Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

Panghal, A., Yadav, D. N., Khatkar, B. S., Sharma, H., Kumar, V., & Chhikara, N. (2018) · Nutrition & Food Science · doi:10.1108/nfs-09-2017-0181 · Cited by 59 · see citing works

Using chitosan and radish powder to improve stability of fermented cooked sausages

Ozaki, M. M., Munekata, P. E. S., Lopes, A. D. S., do Nascimento, M. D. S., Pateiro, M., Lorenzo, J. M., & Pollonio, M. A. R. (2020) · Meat Science · doi:10.1016/j.meatsci.2020.108165 · Cited by 59 · see citing works

Betanin reduces the accumulation and cross-links of collagen in high-fructose-fed rat heart through inhibiting non-enzymatic glycation

Han, J., Tan, C., Wang, Y., Yang, S., & Tan, D. (2015) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2014.12.032 · Cited by 58 · see citing works

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

Lorizola, I. M., Furlan, C. P. B., Portovedo, M., Milanski, M., Botelho, P. B., Bezerra, R. M. N., Sumere, B. R., Rostagno, M. A., & Capitani, C. D. (2018) · Nutrients · doi:10.3390/nu10070872 · Cited by 58 · see citing works

Betalain-rich concentrate supplementation improves exercise performance and recovery in competitive triathletes

Montenegro, C. F., Kwong, D. A., Minow, Z. A., Davis, B. A., Lozada, C. F., & Casazza, G. A. (2017) · Applied Physiology Nutrition and Metabolism · doi:10.1139/apnm-2016-0452 · Cited by 58 · see citing works

Natural Antioxidant Betanin Protects Rats from Paraquat-Induced Acute Lung Injury Interstitial Pneumonia

Han, J., Ma, D., Zhang, M., Yang, X., & Tan, D. (2015) · BioMed Research International · doi:10.1155/2015/608174 · Cited by 57 · see citing works

Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

EL-BELTAGI, H. S., El-Mogy, M. M., Parmar, A., Mansour, A. T., Shalaby, T., & Ali, M. R. (2022) · Antioxidants · doi:10.3390/antiox11050906 · Cited by 55 · see citing works

Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet

Lee, J., Son, C. W., Kim, M. Y., Kim, M. H., Kim, H. R., Kwak, E.-S., Kim, S., & Kim, M. R. (2009) · Nutrition Research and Practice · doi:10.4162/nrp.2009.3.2.114 · Cited by 55 · see citing works

Ultrasound‐assisted extraction of red beet pigments ( Beta vulgaris L.): Influence of operational parameters and kinetic modeling

Silva, J. P. P., Barros, B. C. B., Stevanato, N., Massa, T. B., & da Silva, C. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14762 · Cited by 55 · see citing works

Utilisation of beetroot powder for bakery applications

Kohajdová, Z., Karovičová, J., Kuchtová, V., & Lauková, M. (2018) · Chemical Papers · doi:10.1007/s11696-018-0392-z · Cited by 53 · see citing works

INFLUENCE OF BETALAIN-RICH EXTRACT ON REDUCTION OF DISCOMFORT ASSOCIATED WITH OSTEOARTHRITIS**

Pietrzkowski, Z. J., Nemzer, B. V., Tresher, W., Keller, R., Jimenez, R., & Micha, T. (2010) · New Medicine · Cited by 52 · see citing works

Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source

Lazăr, S., Constantin, O. E., Stănciuc, N., Aprodu, I., Croitoru, C., & Gabriela Râpeanu, B. (2021) · Inventions · doi:10.3390/inventions6030050 · Cited by 52 · see citing works

Green Chemistry in the Extraction of Natural Dyes from Colored Food Waste, for Dyeing Protein Textile Materials

Popescu, V., Blaga, A. C., Pruneanu, M., Cristian, I. N., Pîslaru, M., Popescu, A., Rotaru, V., Crețescu, I., & Caşcaval, D. (2021) · Polymers · doi:10.3390/polym13223867 · Cited by 50 · see citing works

Optimizaton of extraction of betalain pigments from beta vulgaris peels by microwave pretreatment

Singh, A. K., Ganesapillai, M., & Nirmala, G. (2017) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/263/3/032004 · Cited by 48 · see citing works

Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise

Lazăr, S., Constantin, O. E., Horincar, G., Andronoiu, D. G., Stănciuc, N., Mureşan, C., & Gabriela Râpeanu, B. (2022) · Processes · doi:10.3390/pr10020227 · Cited by 46 · see citing works

Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice.

Kathiravan, T., Nadanasabapathi, S., & Kumar, R. (2014) · International Food Research Journal · Cited by 45 · see citing works

CONVENTIONAL EXTRACTION OF BETALAIN COMPOUNDS FROM BEETROOT PEELS WITH AQUEOUS ETHANOL SOLVENT

Zin, M. M., Márki, E., & Bánvölgyi, S. (2020) · Acta Alimentaria · doi:10.1556/066.2020.49.2.5 · Cited by 45 · see citing works

Structural characterization of red beet fiber and pectin

Hotchkiss, A. T., Chau, H. K., Strahan, G. D., Núñez, A., Simon, S., White, A. K., Dieng, S., Heuberger, E. R., Yadav, M. P., & Hirsch, J. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107549 · Cited by 45 · see citing works

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

Borjan, D., Šeregelj, V., Cör, D., Pezo, L. L., Šaponjac, V. T., Knez, Ž., Vulić, J., & Marevci, M. K. (2022) · Antioxidants · doi:10.3390/antiox11050805 · Cited by 43 · see citing works

The effect of red beet (Beta vulgaris var. rubra) fiber on alimentary hypercholesterolemia and chemically induced colon carcinogenesis in rats

Bobek, P., Galbavý, Š., & Máriássyová, M. (2000) · Food / Nahrung · doi:10.1002/1521-3803(20000501)44:3 · Cited by 43 · see citing works

HPLC-ESI- MS/MS analysis of beet (Beta vulgaris) leaves and its beneficial properties in type 1 diabetic rats

Abdelghffar, E. A. R., Hegazi, N. M., Saad, H. H., Soliman, M. M., Raey, M. A. E., Shehata, S. M., Barakat, A., Yasri, A., & Sobeh, M. (2019) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2019.109541 · Cited by 43 · see citing works

The food by-products bioprocess wheel: a guidance tool for the food industry

Vilas-Franquesa, A., Montemurro, M., Casertano, M., & Fogliano, V. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104652 · Cited by 41 · see citing works

Betalain- and betacyanin-rich supplements’ impacts on the PBMC SIRT1 and LOX1 genes expression and Sirtuin-1 protein levels in coronary artery disease patients: A pilot crossover clinical trial

Rahimi, P., Mesbah‐Namin, S. A., Ostadrahimi, A., Separham, A., & Jafarabadi, M. A. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.06.003 · Cited by 41 · see citing works

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, V., Raikos, V., Campbell, F., Bestwick, C. S., Nicol, P. F., Milne, L., & Duthie, G. G. (2016) · Foods · doi:10.3390/foods5010019 · Cited by 40 · see citing works

Beetroot juice reduces infarct size and improves cardiac function following ischemia–reperfusion injury: Possible involvement of endogenous H 2 S

Salloum, F. N., Sturz, G. R., Yin, C., Rehman, S., Hoke, N. N., Kukreja, R. C., & Xi, L. (2014) · Experimental Biology and Medicine · doi:10.1177/1535370214558024 · Cited by 39 · see citing works

Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review

Sahni, P., & Shere, D. M. (2018) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.dr-1369 · Cited by 39 · see citing works

Identification of saponins from sugar beet ( Beta vulgaris ) by low and high-resolution HPLC–MS/MS

Mikołajczyk-Bator, K., Błaszczyk, A., Czyżniejewski, M., & Kachlicki, P. (2016) · Journal of Chromatography B · doi:10.1016/j.jchromb.2016.06.038 · Cited by 39 · see citing works

Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study

Baião, D. D. S., d’El-Rei, J., da Silva, G. A., Neves, M. F., Perrone, D., Aguila, E. M. D., & Paschoalin, V. M. F. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.04.041 · Cited by 39 · see citing works

Old-Fashioned, but Still a Superfood—Red Beets as a Rich Source of Bioactive Compounds

Sentkowska, A., & Pyrzyńska, K. (2023) · Applied Sciences · doi:10.3390/app13137445 · Cited by 38 · see citing works

Emerging technology approach for extractability and stability of betalains from the peel of beetroot (Beta vulgaris L.)

Zin, M. M., & Bánvölgyi, S. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-01975-z · Cited by 38 · see citing works

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

Mkhari, T., Kaseke, T., & Fawole, O. A. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1235372 · Cited by 37 · see citing works

Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis

Abdo, E. M., Shaltout, O. E., Sohaimy, S. A. E., Abdalla, A., & Zeitoun, A. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104385 · Cited by 37 · see citing works

Sugar Beet Pulp in the Context of Developing the Concept of Circular Bioeconomy

Ptak, M., Skowrońska, A., Pińkowska, H., & Krzywonos, M. (2021) · Energies · doi:10.3390/en15010175 · Cited by 36 · see citing works

Supercritical CO2 to recover extracts enriched in antioxidant compounds from beetroot aerial parts

Lasta, H. F. B., Lentz, L., Mezzomo, N., & Ferreira, S. R. S. (2019) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2019.101169 · Cited by 35 · see citing works

Betalain extracts: Drying techniques, encapsulation, and application in food industry

Shofinita, D., Fawwaz, M., & Achmadi, A. B. (2023) · Food Frontiers · doi:10.1002/fft2.227 · Cited by 35 · see citing works

Microwave-Assisted Extraction of Antioxidants and Food Colors

Li, Y., Fabiano‐Tixier, A., Vian, M. A., & Chemat, F. (2012) · Food engineering series · doi:10.1007/978-1-4614-4830-3_5 · Cited by 35 · see citing works

Effect of Red Beet on Quality and Color Stability of Low-fat Sausages during Refrigerated Storage

Jeong, H.-J., Lee, H.-C., & Chin, K. B. (2010) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2010.30.6.1014 · Cited by 34 · see citing works

Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants

Martins, I. R., Martins, L. H. D. S., Chisté, R. C., Picone, C. S. F., & Joele, M. R. S. P. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114956 · Cited by 30 · see citing works

Advances in Plant Breeding Strategies: Vegetable Crops

(2021) · Springer eBooks · doi:10.1007/978-3-030-66961-4 · Cited by 30 · see citing works

Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology

Arias, A., Feijóo, G., & Moreira, M. T. (2022) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2022.08.003 · Cited by 30 · see citing works

Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

del Amo‐Mateos, E., Delgado, M. F., Lucas, S., López‐Linares, J. C., Cubero, M. T. G., & Coca, M. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.135995 · Cited by 29 · see citing works

Trends for the Application of Passion Fruit Industrial By-Products: A Review on the Chemical Composition and Extraction Techniques of Phytochemicals

Viganó, J., & Martínez, J. (2015) · Food and public health · doi:10.5923/j.fph.20150505.03 · Cited by 27 · see citing works

Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot

Mridula, D., GUPTA, R. K., Bhadwal, S., Khaira, H., & Tyagi, S. K. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-015-2067-x · Cited by 27 · see citing works

Valorisation of red beet waste: one-step extraction and separation of betalains and chlorophylls using thermoreversible aqueous biphasic systems

Rosa, M. E., Ferreira, A. M., Neves, C. M. S. S., Almeida, M. R., Barros, R., Cristóvão, A. C., Sousa, A. C. A., Reis, P. M., Rebelo, L. P. N., Esperança, J. M. S. S., et al. (2023) · Green Chemistry · doi:10.1039/d2gc04480c · Cited by 26 · see citing works

Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains

Tekin, İ., Özcan, K., & Ersus, S. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102774 · Cited by 26 · see citing works

Physico-chemical and sensory characteristics of beet root pomace powder incorporated fibre rich cookies

Sahni, P., & Shere, D. M. (2016) · International Journal of Food and Fermentation Technology · doi:10.5958/2277-9396.2016.00055.6 · Cited by 25 · see citing works

Effect of 1-week betalain-rich beetroot concentrate supplementation on cycling performance and select physiological parameters

Mumford, P. W., Kephart, W. C., Romero, M. A., Haun, C. T., Mobley, C. B., Osburn, S. C., Healy, J. C., Moore, A. N., Pascoe, D. D., Ruffin, W. C., et al. (2018) · European Journal of Applied Physiology · doi:10.1007/s00421-018-3973-1 · Cited by 24 · see citing works

Aqueous Fraction of Beta vulgaris Ameliorates Hyperglycemia in Diabetic Mice due to Enhanced Glucose Stimulated Insulin Secretion, Mediated by Acetylcholine and GLP-1, and Elevated Glucose Uptake via Increased Membrane Bound GLUT4 Transporters

Kabir, A. U., Samad, M. B., Arif, A., Jahan, M. R., Akhter, F., Tasnim, J., Hasan, S. M. N., Sayfe, S. S., & Hannan, J. M. A. (2015) · PLoS ONE · doi:10.1371/journal.pone.0116546 · Cited by 23 · see citing works

Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

Igual, M., Moreau, F., García‐Segovia, P., & Martı́nez-Monzó, J. (2023) · Foods · doi:10.3390/foods12010176 · Cited by 23 · see citing works

Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour

Coimbra, P. P. S., da Silva-e-Silva, A. C. A. G., Antonio, A. D. S., Pereira, H. M. G., da Veiga, V. F., Felzenszwalb, I., Araújo-Lima, C. F., & Teodoro, A. J. (2023) · Metabolites · doi:10.3390/metabo13020277 · Cited by 23 · see citing works

Estimation of betalain content in beetroot peel powder

Shakir, B. K., & Vincenzi, S. (2024) · Italian Journal of Food Science · doi:10.15586/ijfs.v36i1.2438 · Cited by 23 · see citing works

Isolation of pectin-enriched products from red beet ( Beta vulgaris L. var. conditiva ) wastes: composition and functional properties

Fissore, E. N., Ponce, N. M. A., Matković, L., Stortz, C. A., Rojas, A. M., & Gerschenson, L. N. (2011) · Food Science and Technology International · doi:10.1177/1082013211399674 · Cited by 22 · see citing works

Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria

Jovanović, M., Zlatanović, S., Micic, D. M., Bacić, D., Mitić-Ćulafić, D., Đuriš, M., & Gorjanović, S. (2021) · Foods · doi:10.3390/foods10081696 · Cited by 22 · see citing works

Review on Natural Dyes for Textiles from Wastes

Singhee, D. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.93178 · Cited by 21 · see citing works

Nutritional Evaluation of Cookies Enriched with Beetroot (Beta vulgaris L.) Powder

Ingle, M. P., Nimbalkar, S. S. T. C. A., & Nawkar, R. (2017) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2017.603.214 · Cited by 20 · see citing works

Analysis of Biscuits Enriched With Fibre by Incorporating Carrot and Beetroot Pomace Powder

Parveen, H., Bajpai, A., Bhatia, S., & Singh, S. (2017) · The Indian Journal of Nutrition and Dietetics · doi:10.21048/ijnd.2017.54.4.15754 · Cited by 20 · see citing works

Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 ± 1 °C)

Yavuzer, E., Özoğul, F., & Özoğul, Y. (2019) · Aquaculture International · doi:10.1007/s10499-019-00454-7 · Cited by 20 · see citing works

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

Petrović, M., Veljović, S. P., Tomić, N., Zlatanović, S., Tosti, T. B., Vukosavljević, P. V., & Gorjanović, S. (2021) · Food Technology and Biotechnology · doi:10.17113/ftb.59.03.21.6759 · Cited by 20 · see citing works

Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions—Alternative to Landfill Disposal

Šoštarić, T. D., Simić, M., Lopičić, Z. R., Zlatanović, S., Pastor, F. T., Antanasković, A., & Gorjanović, S. (2023) · Processes · doi:10.3390/pr11051343 · Cited by 19 · see citing works

Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium

Beluhan, S., Herceg, F., Pavunc, A. L., & Djaković, S. (2022) · Energies · doi:10.3390/en15249374 · Cited by 19 · see citing works

Utilization of Beetroot As A Natural Antioxidant, Pigment and Antimicrobial in Cupcake During the Storage Period

Alshehry, G. A. (2019) · International Journal of Engineering Research and · doi:10.17577/ijertv8is100053 · Cited by 18 · see citing works

Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization

Kaur, A., & Ghoshal, G. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-024-03583-x · Cited by 18 · see citing works

Green Analytical Chemistry

Armenta, S., Garrigues, S., de la Guárdia, M., & Esteve-Turrillas, F. A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-409547-2.13980-0 · Cited by 18 · see citing works

Management of Agro-industrial Wastes with the Aid of Synthetic Biology

Narnoliya, L. K., Jadaun, J. S., & Singh, S. P. (2017) · Energy, environment, and sustainability · doi:10.1007/978-981-10-7434-9_2 · Cited by 16 · see citing works

Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study

Hobbs, D. A., George, T. W., & Lovegrove, J. A. (2014) · Journal of Human Hypertension · doi:10.1038/jhh.2014.16 · Cited by 15 · see citing works

Antihypercholesterolemic Effects of Beet (Beta vulgaris L.) Root Waste Extract on Hypercholesterolemic Rats and its Antioxidant Potential Properties

Rabeh, M., & Ibrahim, E. M. (2014) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2014.500.505 · Cited by 15 · see citing works

Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)

Székely, D., Illés, C. B., Stéger‐Máté, M., & Monspart‐Sényi, J. (2016) · Acta Universitatis Sapientiae Alimentaria · doi:10.1515/ausal-2016-0006 · Cited by 15 · see citing works

Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds

Niemira, J., & Galus, S. (2024) · Molecules · doi:10.3390/molecules29092105 · Cited by 15 · see citing works

Fuzzy Analysis of Sensory Data for Ranking of Beetroot Candy

Fatma, S., Sharma, N., Singh, S. P., Jha, A., & Kumar, A. (2016) · ETP International Journal of Food Engineering · doi:10.18178/ijfe.2.1.26-30 · Cited by 15 · see citing works

Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.

Moussa, A. A., gomaa, A., El-Azabawy, R. E., & El-Bayaa, A. (2022) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2022.121319.5441 · Cited by 15 · see citing works

Sugar beet leaves for functional ingredients

Tenorio, A. T. (2017) · doi:10.18174/409816 · Cited by 14 · see citing works

The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

Swastike, W., Suryanto, E., Rusman, R., Hanim, C., Jamhari, J., Erwanto, Y., & Jumari, J. (2020) · Jurnal Ilmu dan Teknologi Hasil Ternak · doi:10.21776/ub.jitek.2020.015.02.5 · Cited by 14 · see citing works

Utilization of beetroot pomace for food fortification

Theba, T., Ravani, A., & Bhatt, H. (2021) · International Journal of Chemical Studies · doi:10.22271/chemi.2021.v9.i1ak.11628 · Cited by 12 · see citing works

Evaluation of anti-inflammatory effect of beetroot extract in animal models

Adhikari, A., Saha, A., Indu, R., Sur, T. K., & Das, A. K. (2017) · International Journal of Basic & Clinical Pharmacology · doi:10.18203/2319-2003.ijbcp20175207 · Cited by 12 · see citing works

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF BEETROOT PEEL.

(2020) · African Journal of Engineering and Environment Research · doi:10.37703/ajoeer.org.ng/q12021/05 · Cited by 12 · see citing works

The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics

Simić, S., Petrović, J. S., Rakić, D., Pajin, B. S., Lončarević, I. S., Jozinović, A., Fišteš, A., Nikolić, S., Blažić, M., & Miličević, B. (2021) · Sustainability · doi:10.3390/su13095317 · Cited by 12 · see citing works

Chemistry and pharmacological effect of beta vulgaris: A systematic review

Miraj, S. (2016) · Der pharmacia lettre · Cited by 11 · see citing works

Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics

Singh, S., Tripathi, A. D., Chauhan, A. K., & Gupta, A. K. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05136-y · Cited by 10 · see citing works

Valorization of Beetroot Waste for Extraction of Natural Dye for Textile and Food Applications

Sooch, B. S., Sandhu, N., Mann, M. K., & Ray, R. C. (2024) · Springer eBooks · doi:10.1007/978-981-99-8266-0_11 · Cited by 7 · see citing works

Quality Characterizations of Pasta Fortified with Red Beet Root and Red Radish

Mohamed, Z. E.-O. M., Ismaiel, G. H. H., & Rizk, A. (2016) · International Journal of Food Science · doi:10.11648/j.ijfsb.20160101.11 · Cited by 7 · see citing works

New trends in the application of natural dyes in textile dyeing

Popescu, V. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-15213-9.00004-1 · Cited by 7 · see citing works

Optimization of Bioactive Compound’s Extraction Conditions from Beetroot by Means of Artificial Neural Networks (ANN)

Guiné, R. P. F., Mendes, M., & Gonçalves, F. (2019) · Agricultural Engineering International: CIGR Journal · Cited by 6 · see citing works

Evolving role of plant pigments in the cosmetic industry

Adeel, S., Abrar, S., Özomay, M., Fazal‐ur‐Rehman, Hussaan, M., & Batool, F. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-15213-9.00014-4 · Cited by 5 · see citing works

Comparison of the Efficacy of Pulsed Electric Fields Treatments in the Millisecond and Microsecond Range for the Extraction of Betanine from Red Beetroot

Luengo, E., Martínez, J. M., Álvarez, I., & Raso, J. (2015) · World Congress on Medical Physics and Biomedical Engineering, September 7 - 12, 2009, Munich, Germany · doi:10.1007/978-981-287-817-5_82 · Cited by 5 · see citing works

Natural food colourant of beetroot skin (Beta vulgaris L): characterisation study

Paramita, O., Ansori, M., Kusumastuti, A., & Fatimah, N. (2022) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/969/1/012047 · Cited by 4 · see citing works

Stronger Antibacterial Efficacy of Red Beetroots Compared to Red Dragon Fruit Peels Extract on Streptococcus mutans

Khosasi, W., Felim, J., Lukita, S., Sim, M., Wijaya, S., & Florenly, F. (2021) · IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce) · doi:10.1109/inhence52833.2021.9537271 · Cited by 4 · see citing works

Red Beet Pomace as a Source of Nutraceuticals

Afzaal, M., Saeed, F., Ahmed, A., Khalid, M. A., Islam, F., Ikram, A., Hussain, M., Fareed, F., & Anjum, W. (2022) · Springer eBooks · doi:10.1007/978-3-030-98760-2_3 · Cited by 3 · see citing works

Aqueous beetroot juice extract improves renal function and some biochemical parameters in carbon tetrachloride-induced toxicity in sprague dawley rats

Olumese, F. E., & Oboh, H. A. (2020) · Annals of Tropical Pathology · doi:10.4103/atp.atp_38_20 · Cited by 2 · see citing works

Potency of betacyanin from beetroot (Beta vulgaris) peel waste as chicken meat freshness indicator in sago starch-based biodegradable smart packaging

Fadhallah, E. G., Rinjani, S. E. R., Anantasya, A. K. S., Pranata, A., Triharto, R., & Dameswary, A. H. (2023) · MOJ Ecology & Environmental Sciences · doi:10.15406/mojes.2023.08.00291 · Cited by 1 · see citing works

Short-Term Beetroot Juice Supplementation Enhances Strength, Reduces Fatigue, and Promotes Recovery in Physically Active Individuals: A Randomized, Double-Blind, Crossover Trial

Salem, A., Ammar, A., Kerkeni, M., Boujelbane, M. A., Uyar, A. M., Köbel, L. M., Selvaraj, S. A., Zare, R., Heinrich, K. M., Jahrami, H., et al. (2025) · Nutrients · doi:10.3390/nu17101720 · Cited by 15 · see citing works

AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect

Mpalanzi, V. T., Zhang, M., Sundarsingh, A., MUJUMDAR, A. S., & Li, R. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2604196 · Cited by 8 · see citing works

Fermentation-enhanced functional properties of beetroot: From bioactive compounds to novel food products

Farid, M. S., & Łopusiewicz, Ł. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105453 · Cited by 5 · see citing works

Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants

Kicovic, N., Ivković, Đ., Ristivojević, M. K., Vidić, J., Trifković, J., Andrić, F. L., & Ristivojević, P. M. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148314 · Cited by 5 · see citing works

“Characterization of dried beetroot (Beta vulgaris L.) powder and its application in functional crackers as a novel food ingredient”

Alam, A., Shiam, M. A. H., Biswas, B., Islam, M. S., Biswas, M., Hossain, M. N., Arbi, A. H., & Zahid, M. A. (2026) · Future Foods · doi:10.1016/j.fufo.2026.100976 · Cited by 5 · see citing works

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks

Buțerchi, I., Ciurlă, L., Enache, I.-M., Patraș, A., Teliban, G.-C., & Irimia, L. (2025) · Foods · doi:10.3390/foods14152560 · Cited by 4 · see citing works

Advancements in green extraction of betalains from agro-waste using natural deep eutectic solvents: Stability, functional properties, toxicity and applications

Kapila, A., Mudgil, N., Hamid, & Bhatt, K. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100985 · Cited by 4 · see citing works

Sustainable valorisation of postharvest waste for disease control and quality preservation in fruits and vegetables

Devi, M., & Gidado, M. J. (2025) · Waste Management · doi:10.1016/j.wasman.2025.115253 · Cited by 8 · see citing works

Valorization of sugar beet leaves: optimizing ultrasound-assisted extraction of bioactive substances and proteins

Semenčić, M. Č., Dukić, J., Slavica, A., Šarić, B., Kubasek, M., & ­Jambrak, A. ­. (2025) · CyTA - Journal of Food · doi:10.1080/19476337.2025.2568193 · Cited by 3 · see citing works

Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages

Kos, I., Pleadin, J., Stvorić, M., Mirić, M., Širić, I., Lešić, T., Lazarus, M. V., Orct, T., Kljak, K., Stamenić, T., et al. (2025) · Processes · doi:10.3390/pr13113490 · Cited by 3 · see citing works

Polyphenols in Sugar Beet Leaves: Composition, Variability, and Valorization Opportunities

Antczak-Chrobot, A., Macierzyński, J., & Wojtczak, M. (2026) · Molecules · doi:10.3390/molecules31030489 · Cited by 3 · see citing works

The multifunctionality of plant pigments: roles, recovery from by-products and stability challenges

Kļaviņš, L., Zommere, A., Gricenko, T., & Kļaviņš, M. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.102748 · Cited by 5 · see citing works

Formulation and characterization of functional yogurt fortified with red beetroot peel polyphenols and color pigments encapsulated in water-in-oil-in-water emulsions

Nasim, I., & Khalid, N. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101803 · Cited by 3 · see citing works

Health Effects of Red Beetroot as a Functional Food: Healing From the Root

Şanlıer, N., Ejder, Z. B., & Yalcinkaya, I. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71053 · Cited by 4 · see citing works

Dietary Nitrate-Rich Vegetables as Natural Modulators of Health: Mechanisms and Benefits in Ageing Populations

Kurhaluk, N., Kołodziejska, R., Buyun, L., Kamiński, P., & Tkaczenko, H. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27083461 · Cited by 3 · see citing works

Betalains as Natural Pigments: Structure, Function, and Advances in Extraction, Encapsulation, and Application

Ibrahim, A. Y., Sankaran, R., Markandan, K., Peter, A. P., Menon, P., & Adhikari, B. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-04028-9 · Cited by 2 · see citing works

Beetroot boost: Unlocking the power of Beta Vulgaris for peak athletic performance

Bibi, J., Lei, Y., Ahmad, M. Z., Kotwica-Mojzych, K., Głowacka, M., & Mojzych, M. (2026) · Journal of Functional Foods · doi:10.1016/j.jff.2026.107196 · Cited by 2 · see citing works

Application of 3D printing for beetroot by-product valorization in gluten-free bread: Effects of leavening agent and geometry on printability

Molina-Montero, C., Igual, M., Martı́nez-Monzó, J., & García-Segovia, P. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101932 · Cited by 2 · see citing works

Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems

Matei, E., Cosma, L., Râpă, M., Calotă, A.-S., Predescu, A. M., Stoica, A., & Coman, G. (2026) · Foods · doi:10.3390/foods15081432 · Cited by 3 · see citing works

Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products

Feo, M. D., Conte, A., & Nobile, M. A. D. (2026) · Foods · doi:10.3390/foods15101692 · Cited by 2 · see citing works

Exogenous Melatonin Enhances Salt Tolerance in Beetroot Through Physiological Mechanisms Independently of Membrane Glycerolipid Remodeling

Ayaz, F. A., Çolak, N., Torun, H., Aydınoğlu, F., Yilmaz, L., & Kurt‐Celebi, A. (2026) · Journal of Plant Growth Regulation · doi:10.1007/s00344-025-12035-5 · Cited by 1 · see citing works

Pulsed Electric Field–Assisted Processing of Whole Red Beetroot: A Sustainable Approach to Natural Colorant Production

Tekin, İ., Akyüz, A., Görgüç, A., Yılmaz, F. M., & Ersus, S. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04212-5 · Cited by 1 · see citing works

Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small‐Scale Farms in Central and Southern Ethiopia

Getahun, A., Kechero, Y., Yemane, N., Tadelle, D., & Esatu, W. (2026) · Veterinary Medicine and Science · doi:10.1002/vms3.70791 · Cited by 2 · see citing works

Renoprotective Potential of Beetroot Spent Extract Under Hyperglycemic Conditions

Tipsuwan, W., Kerdto, O., Srichomphoo, P., Chaiwangyen, W., Angkasith, P., Zhong, Y., & Srichairatanakool, S. (2026) · Foods · doi:10.3390/foods15040769 · Cited by 1 · see citing works

Circular packaging solutions: Active films from food waste pigments and meat industry co-products

Soladoye, O. P., Tayengwa, T., Hannon, S., Rai, D. K., Pathania, S., Mbiriri, D. T., & Álvarez, C. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118801 · Cited by 1 · see citing works

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement

Gorjanović, S., Pastor, F. T., Micic, D. M., Dodevska, M. S., Ristić, S., Petricevic, S. M., Dujmić, F., & Zlatanović, S. (2026) · Foods · doi:10.3390/foods15071142 · Cited by 1 · see citing works

Garcinia mangostana leaf dye extract: Phytochemical and spectroscopic characterization with in vitro and in silico evaluation

Anju, C., & Sudha Kumari, S. (2026) · Results in Chemistry · doi:10.1016/j.rechem.2026.103443 · Cited by 1 · see citing works

Preliminary Assessment of Red Beetroot Supplementation and Cultivar Effects in Low-Protein-Fed WKY Rats

Majewski, M. S., Hańć, A., Krajewska–Włodarczyk, M., Majkowska-Gadomska, J., & Francke, A. (2026) · Nutrients · doi:10.3390/nu18122016 · Cited by 1 · see citing works

Valorization of red beet (Beta vulgaris L.) waste by ultrasound-assisted green bio solvent extraction of proteins and bioactive compounds: Optimization and multivariate analysis

Koraqi, H., Khalid, W., Aydar, A. Y., Jeevarathinam, G., Moreno, A., & Rustagi, S. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.118988 · Cited by 1 · see citing works

Effects of pullulan, beet, and Artemisia princeps coatings on quality of table eggs during room temperature storage

Lee, H.-R., Yeom, G. L., Kim, Y. B., Park, J.-H., Park, G. Y., Shin, J. W., Park, W., Choi, J. M., Cho, J. H., & Kim, J. H. (2025) · Poultry Science · doi:10.1016/j.psj.2025.105653 · Cited by 1 · see citing works

An Examination about the Potential Health Benefits of Beetroot: Pink Wonder of Nature

Pathak, A., Yadav, N. S., Rai, P., Tripathi, V., Rao, D., & Kumar, P. (2025) · Journal of Science Innovations and Nature of Earth · doi:10.59436/jsiane.411.2583-2093

Dielectric properties of fresh and fermented beetroot as a basis for adaptive microwave drying strategies

Zielińska, M., Zielińska, S., Olkowski, T., & Duda, M. (2025) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2025.112942

Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves

Slavica, A., Dukić, J., Cezar, T. M., Košpić, K., Diminić, J., Jukić, F., Jurčević, M., Semenčić, M. Č., Ostojić, S., Sabljak, I., et al. (2026) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2026.107820

Shellfish hydrotherapy: plant-derived extracts enhance stress resilience in juvenile mussels (Perna canaliculus)

Delorme, N. J., Hertzer, C., Casanovas, P., Elvy, J. E., Svenson, J., Ragg, N. L. C., & Zamora, L. N. (2026) · Aquatic Ecology · doi:10.1007/s10452-026-10317-y

Sustainable bioferments from food waste-derived Beta vulgaris L. via kombucha fermentation: a novel source of natural antioxidants and bioactive compounds for health-promoting applications

Nizioł‐Łukaszewska, Z., Zagórska-Dziok, M., Wójciak, M., Sowa, I., Ogorzałek, M., Klimaszewska, E., & Ziemlewska, A. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150062

Agrowaste Valorization for Biomedical Textiles: Sustainable Sources, Processes, Technologies, and Applications

Rahaman, M. T., & Moshwan, M. M. (2026) · Advances in Materials Science and Engineering · doi:10.1155/amse/5748542

Advances in Betalain Biosynthesis and Metabolic Engineering for Sustainable Natural Pigment Production

Monisha, S., Kanchana, M., Balasubramanian, A., & Selvakesavan, R. K. (2026) · BioTech · doi:10.3390/biotech15030056

Elicitation with Proline Enhancing Chlorophyll Fluorescence, Antioxidant Metabolism to Scavenge ROS, and Osmolytes Accumulation in Beets

da Silva, G. M., Souza, A., de Campos, D. A. R., Filho, A. E. D., dos Santos, A. M., Lourenção, A. M., & Gorni, P. H. (2026) · Journal of Plant Growth Regulation · doi:10.1007/s00344-026-12339-0

Shelf-life prediction of beetroot-enriched cupcakes: Integration of microbiological and physicochemical quality indices

Agyei-Poku, B., Amponsah, A. S., & Mahammed, B. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101397

Discrepancies Between Predicted and Measured Microelements and Toxic Elements in Beetroot Supplemented Diets

Majewski, M. S., Smyk, Ł., Hańć, A., Owczarczyk-Saczonek, A. B., Grzegorzewski, W. J., Majkowska-Gadomska, J., & Francke, A. (2026) · Toxics · doi:10.3390/toxics14080721

Strategies to enhance pH-responsivity of betalain-based biopolymer films

Shrestha, B. B., Mitra, J., & Pandey, S. (2026) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2026.2723604

Alternative healthy staples: A comprehensive review on potential ingredients for analog rice, their quality and health-promoting properties

Poespitasari, A., Ayustaningwarno, F., & Rustanti, N. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102605

Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients

Chiș, M. S., Fărcaș, A. C., Martău, G. A., Vodnar, D. C., Anamaria, P. O. P., Păucean, A., Simona, M. A. N., & Paul, A. (2026) · Foods · doi:10.3390/foods15183244

Fermented Beetroot Supplementation Increases Urinary NOx and Reduces Thromboxane B 2 in eNOS-Deficient Mice

Bauer, J. A., Sysel, A. M., Dunphy, M., & Harm, D.-S. (2026) · Journal of Medicinal Food · doi:10.1177/1096620x261489409

Compuestos fenólicos, minerales y propiedades nutraceúticas de betabel (Beta vulgaris L.) cultivado en Zacatecas

Aguayo-Rojas, J. (2026) · Revista Bio Ciencias · doi:10.15741/revbio.13.e2135

Oxidant–Antioxidant Status of Commercial Matcha Beverages According to Flavor Category, Preparation Medium, and Preparation Temperature: A Comparative Evaluation

Özenir, Ç., Kaçar, M., Altınsoy, C., & Ağagündüz, D. (2026) · Foods · doi:10.3390/foods15193410

Red beetroot in the cure delays lipid oxidation and reshapes the volatile profile of beluga sturgeon (Huso huso) gravlax

Çoban, Ö. E., Jamshidi, A., Dartay, M., Raeisi, M., Çoban, M. Z., & Akat, Z. (2026) · Acta Alimentaria · doi:10.1556/066.2026.00065

Fresh and Fermented Beetroot: From Microbial Biotransformation to Nitrate–Nitrite–NO Signalling, Redox Homeostasis and Microbiome Interactions

Ткаченко, Г. М., Rymuszka, A., Kołodziejska, R., & Kurhaluk, N. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27198629

Comprehensive Triterpenoid Saponin Profiling of Beta vulgaris L. Root Extracts and Their Functional Application in Cleansing Gels

Gierałt, B., Malinowska, M. A., Tekieli, A., Kowalczyk, M., & Spórna‐Kucab, A. (2026) · Molecules · doi:10.3390/molecules31193480

Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice

Khan, M. M. I., Ali, M. N., Tabassum, A., Bhattacharjee, D., Alam, S., & Islam, M. S. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.72452

РОЗРОБЛЕННЯ КОМБІНОВАНИХ СМУЗІ ТА ДОСЛІДЖЕННЯ ЇХНІХ ВЛАСТИВОСТЕЙ

Dudarev, І., Moroz, I., & Каракулько, О. (2026) · Herald of Lviv University of Trade and Economics Technical sciences · doi:10.32782/2522-1221-2026-46-07

Valorization of agro-industrial beetroot peel waste (Beta vulgaris L.) as a natural colorant: chemical characterization and consumer-oriented sensory perception

Navarro, L. L. D., dos Santos, P. D. D. S., Friedrichsen, J. D. S. A., de Campos, T. A. F., Alves, E. S., Saqueti, B. H. F., de Freitas, M. M. G., Kéller, F. T., Pimentel, T. C., & Junior, O. O. S. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.151640

Review Paper On BEETROOT

Bhausaheb, M. T. M., Vijay, M. B. S., & Ashwini, A. P. M. (2025) · International Journal of Advanced Research in Science Communication and Technology · doi:10.48175/ijarsct-29158

From root to superfood: unlocking beetroot’s health and functional potential

Bhatt, K., Dileep, K. C., Samkaria, S., Sharma, S., Sharma, R., & Rana, P. (2026) · European Food Research and Technology · doi:10.1007/s00217-026-05133-5 · Cited by 1 · see citing works

Beetroot: A Powerhouse of Nutrition and Health

Singla, V., Walia, I., Mittal, V., Singhal, A., & Sharma, A. (2025) · Letters in Functional Foods · doi:10.2174/0126669390356846251030061854

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., & Panghal, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.022 · Cited by 488 · see citing works

Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.)

Rehman, S., Mufti, I. U., Ain, Q. U., & Ijaz, B. (2023) · Reference series in phytochemistry · doi:10.1007/978-3-031-29006-0_42-1 · Cited by 4 · see citing works