Biological and pharmacological aspects of tannins and potential biotechnological applications

The Microbiota-Gut-Brain Axis

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The Human Intestinal Microbiome in Health and Disease

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Gut microbiota functions: metabolism of nutrients and other food components

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The role of short chain fatty acids in health and disease

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Tannins and Human Health: A Review

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Dysbiosis and the immune system

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Stress and defense responses in plant secondary metabolites production

Isah, T. (2019) · Biological Research · doi:10.1186/s40659-019-0246-3 · Cited by 1,406 · see citing works

Plant Secondary Metabolites as Defenses, Regulators, and Primary Metabolites: The Blurred Functional Trichotomy

Erb, M., & Kliebenstein, D. J. (2020) · Plant Physiology · doi:10.1104/pp.20.00433 · Cited by 1,333 · see citing works

The effects of polyphenols and other bioactives on human health

Fraga, C. G., Croft, K. D., Kennedy, D. O., & Tomás-Barberán, F. A. (2019) · Food & Function · doi:10.1039/c8fo01997e · Cited by 1,150 · see citing works

Polyphenols and Human Health: The Role of Bioavailability

Lorenzo, C. D., Colombo, F., Biella, S., Stockley, C. S., & Restani, P. (2021) · Nutrients · doi:10.3390/nu13010273 · Cited by 914 · see citing works

Diet-microbiota interactions and personalized nutrition

Kolodziejczyk, A. A., Zheng, D., & Elinav, E. (2019) · Nature Reviews Microbiology · doi:10.1038/s41579-019-0256-8 · Cited by 879 · see citing works

Polyphenols: A concise overview on the chemistry, occurrence, and human health

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Proanthocyanidins: A comprehensive review

Rauf, A., Imran, M., Abu‐Izneid, T., Ul‐Haq, I., Patel, S. V., Pan, X., Naz, S., Sanches-Silva, A. T., Saeed, F., & Suleria, H. A. R. (2019) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2019.108999 · Cited by 815 · see citing works

HDL and Reverse Cholesterol Transport

Ouimet, M. I., Barrett, T. J., & Fisher, E. A. A. (2019) · Circulation Research · doi:10.1161/circresaha.119.312617 · Cited by 780 · see citing works

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

Smeriglio, A., Barreca, D., Bellocco, E., & Trombetta, D. (2016) · British Journal of Pharmacology · doi:10.1111/bph.13630 · Cited by 692 · see citing works

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kawabata, K., Yoshioka, Y., & Terao, J. (2019) · Molecules · doi:10.3390/molecules24020370 · Cited by 563 · see citing works

Diet and Immune Function

Childs, C. E., Calder, P. C., & Miles, E. A. (2019) · Nutrients · doi:10.3390/nu11081933 · Cited by 532 · see citing works

Influence of Resveratrol on the Immune Response

Malaguarnera, L. (2019) · Nutrients · doi:10.3390/nu11050946 · Cited by 462 · see citing works

Extraction and characterization of phenolic compounds and their potential antioxidant activities

Shi, L., Zhao, W., Yang, Z., Subbiah, V., & Suleria, H. A. R. (2022) · Environmental Science and Pollution Research · doi:10.1007/s11356-022-23337-6 · Cited by 440 · see citing works

The Role of the Gut Microbiota in Bile Acid Metabolism

Ramírez-Pérez, O., Cruz-Ramón, V., Chinchilla-López, P., & Méndez‐Sánchez, N. (2017) · Annals of Hepatology · doi:10.5604/01.3001.0010.5672 · Cited by 393 · see citing works

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

Bo’, C. D., Bernardi, S., Marino, M., Porrini, M., Tucci, M., Guglielmetti, S., Cherubini, A., Carrieri, B., Kirkup, B. M., Kroon, P. A., et al. (2019) · Nutrients · doi:10.3390/nu11061355 · Cited by 367 · see citing works

Polyphenols as natural antioxidants in cosmetics applications

Cherubim, D. J. D. L., Martins, C. V. B., de Fariña, L. O., & Silva-Lucca, R. A. (2019) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.13093 · Cited by 341 · see citing works

Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds

Petroski, W., & Minich, D. M. (2020) · Nutrients · doi:10.3390/nu12102929 · Cited by 336 · see citing works

Development of tannin-inspired antimicrobial bioadhesives

Guo, J., Sun, W., Kim, J. P., Lu, X., Li, Q., Lin, M., Mrowczynski, O., Rizk, E., Cheng, J., Qian, G., et al. (2018) · Acta Biomaterialia · doi:10.1016/j.actbio.2018.03.008 · Cited by 328 · see citing works

The role of condensed tannins in ruminant animal production: advances, limitations and future directions

Naumann, H. D., Tedeschi, L. O., Zeller, W. E., & Huntley, N. F. (2017) · Revista Brasileira de Zootecnia · doi:10.1590/s1806-92902017001200009 · Cited by 320 · see citing works

Orchestrating rapid long‐distance signaling in plants with Ca2+, ROS and electrical signals

Choi, W., Miller, G., Wallace, I. S., Harper, J. F., Mittler, R., & Gilroy, S. (2017) · The Plant Journal · doi:10.1111/tpj.13492 · Cited by 314 · see citing works

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

Soares, S., Brandão, E., Guerreiro, C., Soares, S., Mateus, N. F. D. C. B., & de Freitas, V. A. P. (2020) · Molecules · doi:10.3390/molecules25112590 · Cited by 310 · see citing works

Tannins: Prospectives and Actual Industrial Applications

Pizzi, A. (2019) · Biomolecules · doi:10.3390/biom9080344 · Cited by 300 · see citing works

Effects of resveratrol, curcumin, berberine and other nutraceuticals on aging, cancer development, cancer stem cells and microRNAs

McCubrey, J. A., Lertpiriyapong, K., Steelman, L. S., Abrams, S. L., Yang, L. V., Murata, R. M., Rosalen, P. L., Scalisi, A., Neri, L. M., Cocco, L., et al. (2017) · Aging · doi:10.18632/aging.101250 · Cited by 292 · see citing works

Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-κB-induced inflammatory mediators production in RAW 264.7 cells

Endale, M., Park, S., Kim, S., Kim, S., Yang, Y., Cho, J. Y., & Rhee, M. H. (2013) · Immunobiology · doi:10.1016/j.imbio.2013.04.019 · Cited by 282 · see citing works

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

Chang, S. K., Alasalvar, C., & Shahidi, F. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1422111 · Cited by 281 · see citing works

Technological Application of Tannin-Based Extracts

Fraga‐Corral, M., Garcia‐Oliveira, P., Pereira, A. G., Lourenço‐Lopes, C., Jiménez-López, C., Prieto, M. A., & Simal‐Gándara, J. (2020) · Molecules · doi:10.3390/molecules25030614 · Cited by 262 · see citing works

Benefits of the Mediterranean diet: Epidemiological and molecular aspects

Serra‐Majem, L., Román‐Viñas, B., Sánchez‐Villegas, A., Guasch‐Ferré, M., Corella, D., & Vecchia, C. L. (2019) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2019.06.001 · Cited by 240 · see citing works

Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance

Bowtell, J., & Kelly, V. (2019) · Sports Medicine · doi:10.1007/s40279-018-0998-x · Cited by 213 · see citing works

Green tea derivative (−)-epigallocatechin-3-gallate (EGCG) confers protection against ionizing radiation-induced intestinal epithelial cell death both in vitro and in vivo

Xie, L., Cai, S., Zhao, T.-S., Li, M., & Tian, Y. (2020) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2020.10.012 · Cited by 207 · see citing works

Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota

Nie, Q., Chen, H., Hu, J., Fan, S., & Nie, S. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1536646 · Cited by 205 · see citing works

Polyphenols and their potential role to fight viral diseases: An overview

Montenegro-Landívar, M. F., Tapia-Quirós, P., Vecino, X., Reig, M., Valderrama, C., Granados, M., Cortina, J. L., & Saurina, J. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.149719 · Cited by 201 · see citing works

Tannins medical / pharmacological and related applications: A critical review

Pizzi, A. (2021) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2021.100481 · Cited by 196 · see citing works

Diet, Nutrition, and Cancer Epigenetics

Sapienza, C., & Issa, J. J. (2016) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-121415-112634 · Cited by 195 · see citing works

Functional food products in Japan: A review

Iwatani, S., & Yamamoto, N. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.011 · Cited by 195 · see citing works

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

Fraga‐Corral, M., Otero, P., Echave, J., Garcia‐Oliveira, P., Carpena, M., Jarboui, A., Núñez-Estévez, B., Simal‐Gándara, J., & Prieto, M. A. (2021) · Foods · doi:10.3390/foods10010137 · Cited by 173 · see citing works

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

Rodríguez‐Pérez, C., García‐Villanova, B., Guerra-Hernández, E. J., & Verardo, V. (2019) · Nutrients · doi:10.3390/nu11102435 · Cited by 172 · see citing works

The promise of epigenetic therapy: reprogramming the cancer epigenome

Kelly, A. D., & Issa, J. J. (2017) · Current Opinion in Genetics & Development · doi:10.1016/j.gde.2017.03.015 · Cited by 156 · see citing works

Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract

Borjan, D., Leitgeb, M., Knez, Ž., & Hrnčič, M. K. (2020) · Molecules · doi:10.3390/molecules25245946 · Cited by 151 · see citing works

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review

Lopez-Corona, A. V., Valencia-Espinosa, I., Gonzalez-Sanchez, F. A., Sánchez-López, A. L., García-Amezquita, L. E., & García‐Varela, R. (2022) · Antioxidants · doi:10.3390/antiox11061192 · Cited by 150 · see citing works

Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression

AL-Ishaq, R. K., Overy, A. J., & Büsselberg, D. (2020) · Biomolecules · doi:10.3390/biom10010105 · Cited by 148 · see citing works

Advances in HDL: Much More than Lipid Transporters

Ben‐Aicha, S., Badimón, L., & Vilahur, G. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21030732 · Cited by 147 · see citing works

Tannin-Based Hybrid Materials and Their Applications: A Review

Koopmann, A.-K., Schuster, C., Torres-Rodríguez, J., Kain, S., Pertl-Obermeyer, H., Petutschnigg, A. J., & Hüsing, N. (2020) · Molecules · doi:10.3390/molecules25214910 · Cited by 141 · see citing works

Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens

Simonetti, G., Brasili, E., & Pasqua, G. (2020) · Molecules · doi:10.3390/molecules25163748 · Cited by 137 · see citing works

Cardiovascular and antiobesity effects of resveratrol mediated through the gut microbiota

Bird, J. K., Raederstorff, D., Weber, P., & Steinert, R. E. (2017) · Advances in Nutrition · doi:10.3945/an.117.016568 · Cited by 136 · see citing works

Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism

Man, A. W. C., Zhou, Y., Xia, N., & Li, H. (2020) · Nutrients · doi:10.3390/nu12103054 · Cited by 136 · see citing works

Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?

Koudoufio, M., Desjardins, Y., Feldman, F., Spahis, S., DELVIN, E. E., & Levy, E. H. (2020) · Antioxidants · doi:10.3390/antiox9100982 · Cited by 135 · see citing works

“Oral” Tribological Study on the Astringency Sensation of Red Wines

Brossard, N., Cai, H., OSORIO, F. A., Bordeu, E., & Chen, J. (2016) · Journal of Texture Studies · doi:10.1111/jtxs.12184 · Cited by 132 · see citing works

Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities

Ogawa, S., & Yazaki, Y. (2018) · Molecules · doi:10.3390/molecules23040837 · Cited by 130 · see citing works

Antimicrobial activity of plant-food by-products: A review focusing on the tropics

Guil‐Guerrero, J. L., Ramos, L. A., Moreno, C., Zúñiga-Paredes, J. C., Carlosama-Yépez, M., & Ruales, P. (2016) · Livestock Science · doi:10.1016/j.livsci.2016.04.021 · Cited by 125 · see citing works

Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress

Djedjibegovíc, J., Marjanović, A., Panieri, E., & Saso, L. (2020) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2020/5194508 · Cited by 119 · see citing works

Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review

Li, S., & Duan, C. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1431762 · Cited by 113 · see citing works

Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health

Mannino, G., Chinigò, G., Serio, G., Genova, T., Gentile, C., Munaron, L., & Bertea, C. M. (2021) · Antioxidants · doi:10.3390/antiox10081229 · Cited by 111 · see citing works

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Pinasseau, L., Vallverdú‐Queralt, A., Verbaere, A., Roques, M., Meudec, E., Cunff, L. L., Péros, J., Ageorges, A., Sommerer, N., Boulet, J., et al. (2017) · Frontiers in Plant Science · doi:10.3389/fpls.2017.01826 · Cited by 109 · see citing works

Ellagitannins in Cancer Chemoprevention and Therapy

Ismail, T., Calcabrini, C., Diaz, A., Fimognari, C., Turrini, E., Catanzaro, E., Akhtar, S., & Sestili, P. (2016) · Toxins · doi:10.3390/toxins8050151 · Cited by 107 · see citing works

Phenolic compound in beans as protection against mycotoxins

Telles, A. C., Kupski, L., & Badiale–Furlong, E. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.079 · Cited by 102 · see citing works

Hydroxytyrosol Improves Obesity and Insulin Resistance by Modulating Gut Microbiota in High-Fat Diet-Induced Obese Mice

Liu, Z., Wang, N., Ma, Y., & Wen, D. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00390 · Cited by 100 · see citing works

Corilagin Restrains NLRP3 Inflammasome Activation and Pyroptosis through the ROS/TXNIP/NLRP3 Pathway to Prevent Inflammation

Luo, T., Zhou, X., Qin, M., Lin, Y., Lin, J., Chen, G., Liu, A., Ouyang, D., Chen, D., & Pan, H. (2022) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2022/1652244 · Cited by 100 · see citing works

Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties

Zeng, Y., Wang, S., Wei, L., Cui, Y., & Chen, Y. (2020) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x2050041x · Cited by 94 · see citing works

Herbs, Spices and Medicinal Plants

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Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases

Nie, Y., & Stürzenbaum, S. R. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy118 · Cited by 84 · see citing works

Electromagnetic hypersensitivity (EHS, microwave syndrome) – Review of mechanisms

Stein, Y., & Udasin, I. G. (2020) · Environmental Research · doi:10.1016/j.envres.2020.109445 · Cited by 84 · see citing works

Lingering Effects of Herbivory and Plant Defenses on Pollinators

Jacobsen, D. J., & Raguso, R. A. (2018) · Current Biology · doi:10.1016/j.cub.2018.08.010 · Cited by 82 · see citing works

Xenobiotic Metabolism and Gut Microbiomes

Das, A., Srinivasan, M., Ghosh, T. S., & Mande, S. S. (2016) · PLoS ONE · doi:10.1371/journal.pone.0163099 · Cited by 78 · see citing works

Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management

Quero, J., Mármol, I., Cerrada, E., & Rodriguez‐Yoldi, M. J. (2020) · Food & Function · doi:10.1039/d0fo00216j · Cited by 77 · see citing works

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

Lara, M. V., Bonghi, C., Famiani, F., Vizzotto, G., Walker, R. P., & Drincovich, M. F. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.562252 · Cited by 77 · see citing works

The Amazon rain forest plant Uncaria tomentosa (cat’s claw) and its specific proanthocyanidin constituents are potent inhibitors and reducers of both brain plaques and tangles

Snow, A. D., Castillo, G. M., Nguyen, B. P., Choi, P. Y., Cummings, J. A., Cam, J. A., Hu, Q., Lake, T. P., Pan, W., Kastin, A. J., et al. (2019) · Scientific Reports · doi:10.1038/s41598-019-38645-0 · Cited by 73 · see citing works

Discovery of chebulagic acid and punicalagin as novel allosteric inhibitors of SARS-CoV-2 3CLpro

Du, R., Cooper, L. M., Chen, Z., Lee, H., Rong, L., & Cui, Q. (2021) · Antiviral Research · doi:10.1016/j.antiviral.2021.105075 · Cited by 72 · see citing works

To Be or Not to Be? Are Reactive Oxygen Species, Antioxidants, and Stress Signalling Universal Determinants of Life or Death?

Szechyńska‐Hebda, M., Zarringhalami, R., Kamran, M., Breusegem, F. V., & Karpiński, S. M. (2022) · Cells · doi:10.3390/cells11244105 · Cited by 70 · see citing works

Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors

Jin, H.-M., Dang, B., Zhang, W.-G., Zheng, W., & Yang, X. (2022) · Molecules · doi:10.3390/molecules27113411 · Cited by 66 · see citing works

Effect of weimaining on apoptosis and Caspase-3 expression in a breast cancer mouse model

Ke, H., Wang, X., Zhou, Z., Wang, A., Wu, Z., & Zhang, Y. (2020) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2020.113363 · Cited by 65 · see citing works

Comparing the sensitivity of two in vitro assays to evaluate the anthelmintic activity of tropical tannin rich plant extracts against Haemonchus contortus

Alonso-Díaz, M. Á., Torres-Acosta, J. F. J., Sandoval-Castro, C. A., & Hoste, H. (2011) · Veterinary Parasitology · doi:10.1016/j.vetpar.2011.03.052 · Cited by 64 · see citing works

Nephroprotective effect of Murraya koenigii on cyclophosphamide induced nephrotoxicity in rats

Mahipal, P., & Pawar, R. S. (2017) · Asian Pacific Journal of Tropical Medicine · doi:10.1016/j.apjtm.2017.08.005 · Cited by 64 · see citing works

Curing and thermal properties of co-polymerized tannin phenol–formaldehyde resin for bonding wood veneers

Hafiz, N. L. M., Tahir, P. M., Hua, L. S., Abidin, Z. Z., Sabaruddin, F. A., Yunus, N. M., Abdullah, U. H., & Khalil, H. P. S. A. (2020) · Journal of Materials Research and Technology · doi:10.1016/j.jmrt.2020.05.029 · Cited by 63 · see citing works

Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset

Trautman, M. E., & Westmark, C. J. (2020) · Nutrients · doi:10.3390/nu12010247 · Cited by 62 · see citing works

The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses

KASHI, D. S., Shabir, A., Boit, M. D., Bailey, S. J., & Higgins, M. F. (2019) · Nutrients · doi:10.3390/nu11102389 · Cited by 61 · see citing works

Up-scaling of tannin-based coagulants for wastewater treatment: performance in a water treatment plant

Grenda, K., Arnold, J., Gamelas, J. A. F., & Rasteiro, M. G. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-2570-5 · Cited by 59 · see citing works

Phyllanthus emblica fruit extract attenuates lipid metabolism in 3T3-L1 adipocytes via activating apoptosis mediated cell death

Balusamy, S. R., Veerappan, K., Ranjan, A., Kim, Y.-J., Chellappan, D. K., Dua, K., Lee, J., & Perumalsamy, H. (2019) · Phytomedicine · doi:10.1016/j.phymed.2019.153129 · Cited by 59 · see citing works

Grape seed proanthocyanidin extract protects human lens epithelial cells from oxidative stress via reducing NF-кB and MAPK protein expression.

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Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities

Habib, H. M., El‐Fakharany, E. M., Kheadr, E., & Ibrahim, W. H. (2022) · Scientific Reports · doi:10.1038/s41598-022-16608-2 · Cited by 57 · see citing works

Anthelmintic activity of plant extracts from Brazilian savanna

de Oliveira, A. F., Costa, L. M., Lima, A. D. S., Silva, C. R., Ribeiro, M. N. D. S., Mesquista, J. W. C., da Rocha, C. Q., Tangerina, M. M. P., & Vilegas, W. (2017) · Veterinary Parasitology · doi:10.1016/j.vetpar.2017.02.005 · Cited by 55 · see citing works

Effects of postprandial hydroxytyrosol and derivates on oxidation of LDL, cardiometabolic state and gene expression: a nutrigenomic approach for cardiovascular prevention

Perrone, M. A., Gualtieri, P., Gratteri, S., Ali, W., Sergi, D., Muscoli, S., Cammarano, A., Bernardini, S., Renzo, L. D., & Romeo, F. (2019) · Journal of Cardiovascular Medicine · doi:10.2459/jcm.0000000000000816 · Cited by 55 · see citing works

Characterization and 3D printability of poly (lactic acid)/acetylated tannin composites

Liao, J., Brosse, N., Pizzi, A., Hoppe, S., Zhou, X., & Du, G. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112320 · Cited by 55 · see citing works

Açaí (Euterpe oleracea Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity

Martins, G. R., Guedes, D., de Paula, U. L. M., de Oliveira, M. D. S. P., Lutterbach, M. T. S., Reznik, L. Y., Sérvulo, E. F. C., Alviano, C. S., da Silva, A. J. R., & Alviano, D. S. (2021) · Molecules · doi:10.3390/molecules26113433 · Cited by 52 · see citing works

Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+)

Zeng, X., Du, Z., Sheng, Z., & Jiang, W. (2019) · Food Research International · doi:10.1016/j.foodres.2019.04.064 · Cited by 51 · see citing works

New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence

Marsh, K. J., Wallis, I. R., Külheim, C., Clark, R. G., Nicolle, D., Foley, W. J., & Salminen, J. (2019) · New Phytologist · doi:10.1111/nph.16117 · Cited by 51 · see citing works

Identification of Chebulinic Acid and Chebulagic Acid as Novel Influenza Viral Neuraminidase Inhibitors

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Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound

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Tannic acid is a gastroprotective that regulates inflammation and oxidative stress

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Profiling of Antifungal Activities and In Silico Studies of Natural Polyphenols from Some Plants

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Fully Bio-Based Adhesive from Tannin and Sucrose for Plywood Manufacturing with High Performances

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Tannin-based Coagulants from Laboratory to Pilot Plant Scales for Coloured Wastewater Treatment

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Tannins Enriched Fraction of Emblica officinalis Fruits Alleviates High-Salt and Cholesterol Diet-Induced Cognitive Impairment in Rats via Nrf2–ARE Pathway

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Characterization of Phenolic Compounds in Wine Lees

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Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model

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Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

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In vivo study of polyurethane and tannin-modified hydroxyapatite composites for calvarial regeneration

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Does Gut-Microbiome Interaction Protect against Obesity and Obesity-Associated Metabolic Disorders?

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Corilagin ameliorates atherosclerosis by regulating MMP-1, -2, and -9 expression in vitro and in vivo

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Projectable tannin foams by mechanical and chemical expansion

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Training Inhibitory Control Induced Robust Neural Changes When Behavior Is Affected: A Follow-up Study Using Cognitive Event-Related Potentials

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Opposing Effect of Naringenin and Quercetin on the Junctional Compartment of MDCK II Cells to Modulate the Tight Junction

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Neuroprotective Effects and Mechanisms of Procyanidins In Vitro and In Vivo

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An assessment of the growth inhibition profiles of Hamamelis virginiana L. extracts against Streptococcus and Staphylococcus spp.

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Primers based on tara and quebracho tannins for poorly prepared steel surfaces

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Toward the understanding of the molecular basis for the inhibition of COX-1 and COX-2 by phenolic compounds present in Uruguayan propolis and grape pomace

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Epigallocatechin Gallate Protects Diabetes Mellitus Rats Complicated with Cardiomyopathy through TGF-β1/JNK Signaling Pathway

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Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging

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Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer’s Disease Neuropathology

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Rheological study of tannin and protein interactions based on model systems

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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)

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Polyphenolic Profile, Anti-Inflammatory and Anti-Nociceptive Activities of Some African Medicinal Plants

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West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches

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Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis

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Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water

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Advanced sample preparation and chromatographic techniques for analyzing plant-based bioactive chemicals in nutraceuticals

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Comprehensive Review on Fruit of Terminalia chebula: Traditional Uses, Phytochemistry, Pharmacology, Toxicity, and Pharmacokinetics

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Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention

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Lignin Nanoparticles: Transforming Environmental Remediation

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Natural Guardians: Natural Compounds as Radioprotectors in Cancer Therapy

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Tannins from Different Parts of the Chestnut Trunk (Castanea Sativa Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry

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Metabolites Obtained from Boraginaceae Plants as Potential Cosmetic Ingredients—A Review

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Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety

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Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations

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LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

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Machine learning optimization of microwave-assisted extraction of phenolics and tannins from pomegranate peel

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Anti-nutritional factors and heavy metals in edible seaweeds: Challenges, health implications, and strategies for safer consumption

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Intestinal Colonized Silkworm Chrysalis‐Like Probiotic Composites for Multi‐Crossed Comprehensive Synergistic Therapy of Inflammatory Bowel Disease

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Exploring the antioxidant and antimicrobial potential of three common seaweeds of Saint Martin's Island of Bangladesh

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Affinity of Tannins to Cellulose: A Chromatographic Tool for Revealing Structure-Activity Patterns

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A chromosome‐scale genome of Rhus chinensis Mill. provides new insights into plant–insect interaction and gallotannins biosynthesis

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Phytochemicals in Bone Therapy: Exploring Natural Alternatives for Bone Health

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Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation

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A Comprehensive Review of Pedunculagin: Sources, Chemistry, Biological and Pharmacological Insights

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Effects of tannic acid on growth performance, intestinal health, and tolerance in broiler chickens

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Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential

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Fruit Astringency: Mechanisms, Technologies, and Future Directions

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Selective extraction and analysis of phenolic acids in herbal plants using Fe3O4@MXene@PEI aerogel

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Bioactive potential of marine Aspergillus niger AMG31: Metabolite profiling and green synthesis of copper/zinc oxide nanocomposites – An insight into biomedical applications

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Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce

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Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

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Efficacy of Two Moroccan Cistus Species Extracts against Acne Vulgaris: Phytochemical Profile, Antioxidant, Anti-Inflammatory and Antimicrobial Activities

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Antioxidant and Anti-Inflammatory Effects of Traditional Medicinal Plants for Urolithiasis: A Scoping Review

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Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation

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Exploring enzyme biotechnology's role in green chemistry and advancements in pharmaceutical technologies

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From roots to codes: Applications of computer-aided drug discovery from medicinal plants

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Genetic mechanisms, biological function, and biotechnological advance in sorghum tannins research

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pH-Responsive Bilayer Hydrogel with Synergistic Antibacterial/Anti-inflammatory Effect for Infected Wound Healing

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Enhanced antibacterial effect of natural tannin stabilized silver nano particles against human pathogens: A target toward FtsZ proteins

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Fenugreek associated bacterium Priestia endophytica SK1 induces defense response against fusarium wilt by accumulation of secondary metabolites

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Large Language Modeling to Assist Natural Polyphenols as Green Precipitants for Recycling Spent Batteries

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Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile

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Kinetic Modeling, Comparative Investigations, and a New Approach to Quantifying the Global Extraction Yield of Algerian Pomegranate Peel Phenolic Compounds

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Integrated Phytochemical Profiling (GC-MS/FTIR), Molecular Docking, and Bioevaluation of Vernonia amygdalina and Psidium guajava Against Multidrug-Resistant Salmonella typhi

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Diabetic Neuropathy: An Overview of Molecular Pathways and Protective Mechanisms of Phytobioactives

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Genome-wide identification of TCP transcription factors and their potential roles in hydrolyzable tannin production in Quercus variabilis cupule

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Therapeutic potential and limitation of condensed and hydrolyzed tannins in Parkinson's disease

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Exploring the effects of phenolic compounds and essential oils in poultry: A sustainable strategy to combat Salmonella biofilm infections

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Anti-proliferative activity and apoptotic induction of tannins extracted from Quercus infectoria on oral cancer KB cell lines

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Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.)

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Using microwave-assisted extraction with advanced artificial intelligence models for predicting tannins in black pepper (Piper nigrum L.)

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Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization

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A study on exosome based delivery of Terminalia chebula Retz. fruit extract in hepatocellular carcinoma

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Tannic acid ameliorates the hazards effect of beryllium induced neuro-alterations and oxidative stress in adult male rats

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Psidium cattleianum Sabine and P. myrtoides O. Berg fruits: a comparative composition, antioxidant, and safety use

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Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) of Combretum racemosum P. Beauv. Leaf and Root Extracts Used in Benin

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Efficient Control of Rhizoctonia solani Using Environmentally Friendly pH-Responsive Tannic Acid–Rosin Nano-Microcapsules

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Trade-offs between selection of crude protein and tannins in growing lambs

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Maackiain induces apoptosis and autophagy via ROS-mediated endoplasmic reticulum stress in endometrial cancer

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Low-energy electron beam deposition of coatings based on tannin and corn starch, their structure and properties

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Polyphenol-Mediated Nanoparticle Synthesis: Insights Into Their Role in Size and Shape Control

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Research Progress on Anti-Tumor Mechanism of Tannins in Traditional Chinese Medicine

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Comparative Study of Condensed and Hydrolysable Tannins during the Early Stages of Zebrafish Development

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Antioxidant Potential of Medicinal Plants in the Treatment of Scabies Infestation

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From structural complexity to circular applications: a comparative review of the enzymatic degradation of polydopamine, tannins, lignins, and melanins

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Antioxidant- and dietary fiber-enriched crackers using cashew nut skin powder

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Prospective Approaches to the Sustainable Use of Peonies in Bulgaria

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Phytochemical Composition, Antioxidant Activity, and Metabolite Profiling of Sequential Extracts from Vitex trifolia Leaves with Antibacterial Potential: An Integrated In vitro and In silico Study

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Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins

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Evaluating the antioxidant-mediated neuroprotection of hamamelitannin against H₂O₂-induced oxidative damage

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Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights

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Corymbia citriodora hydrodistillation optimization: A biorefinery approach for extracting high value biocompounds

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Foliar Morphoanatomical and Phytochemical Variations Shape Resistance to Key Insect Herbivores and Leaf Quality in Cyclocarya paliurus

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Dietary tannic acid promotes intestinal clearance of C. albicans by cross-linking hyphal chitosan

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Enhancement of color stability of cyanidin-3-O-glucoside by copigmentation with punicalagin: multispectral analysis and computer simulation

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Optimization of Stryphnodendron adstringens (Barbatimão) Extraction: Chemical Evaluation, Cytotoxicity, Antioxidant and Anti-Inflammatory Activities

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Magnesium-tannic acid nanomedicines reprogram pro-fibrotic macrophages for hepatic fibrosis treatment via restoring endoplasmic reticulum homeostasis

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Advances in Protein‐Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation

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Metal-phenolic networks: a favorable combination for disease treatment

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Bibliometric Analysis and a Call for Increased Rigor in Citing Scientific Literature: Folic Acid Fortification and Neural Tube Defect Risk as an Example

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Tannins from Amazonian tree barks as potential natural antioxidants: An alternative to synthetic phenolic compounds

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Study on Phytochemical Composition, Biosynthesis and Characterization of Zinc Oxide Nanoparticle Using Sargassum ilicifolium

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Intelligence-responsive wettability switch coating on magnesium implants for treating osteoporotic fracture

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In Vitro Evaluation of the Synergistic Anti-inflammatory Activities of the Combined Hydroalcoholic Extracts from Mentha pulegium L. and Pimpinella anisum L.

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Tannins as Therapeutic in Managing Obesity and Beyond

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Health Benefits from Medicinal Plants

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Castalin Induces ROS Production, Leading to DNA Damage and Increasing the Activity of CHK1 Inhibitor in Cancer Cell Lines

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Therapeutic effect of Hibiscus sabdariffa seeds extract on renal and haematological alterations in benzene-induced leukemia in mice

Arikpo, K. E., Iwara, I. A., Zaruwa, M. Z., Nweze, C. C., Joseph, B. C., Samiu, A. O., Abara, U. V., Onyisi, C. O., Ogbu, S. C., & Muhammad, A. J. (2025) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2025.100418 · Cited by 1 · see citing works

Therapeutic Potential of Ficus Religiosa Seeds against Uropathogens and Calcium Oxalate Crystallization: An in Vitro Study for Urolithiasis Prevention

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Phytochemical analysis, evaluation of antioxidant activity, and investigation of antibacterial activity in euphorbia candelabrum root extracts

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Contemporary approaches in anti-aging therapy

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Quaternary tannic acid-based colorless coatings with outstanding antimicrobial properties for clear aligners

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Tannic acid-crosslinked bio-nanocomposites for tissue engineering: advances and sustainable prospects

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Kayısı Yapraklarının Fitokimyasal Profili ve Yenilikçi Uygulama Potansiyeli

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Integrated Transcriptomic and Metabolomic Profiling Reveals the Involvement of the miR397-5p–SbLAC14 Module in Condensed Tannin Accumulation in Developing Sorghum Seeds

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Polyphenol‐Inspired Materials for Agricultural Applications

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Inhibitory effect of tannic acid on the growth of Apiospora arundinis and 3-Nitropropionic acid production

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The Potential of Bitter Melon Residues Concerning its Physico-chemical Characterization, Bioactive Compounds, and Antioxidant Effects

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The medical use of Málaka wine and cola nuts in late 19th/early 20th century Greece

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BIOACTIVITY, SYNTHESIS, AND INNOVATIVE APPLICATIONS OF TANNINS: A LITERATURE REVIEW

Thoriq, T., & Pramesthi, A. R. Y. (2024) · VARIABLE RESEARCH JOURNAL

Tannins and Polyphenols Extracted from Natural Plants and Their Versatile Application

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Tannins medical / pharmacological and related applications: A critical review

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Bioactive Tannins in Medicinal Plants: Phytochemical Insights, Therapeutic Potential, and Future Perspectives: A Review

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