Cited by 399Food Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

The DOI matches its Crossref record; 18 of the 19 references it cites were found in a registry or an index.

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Baş, Murat, Şafak Ersun, Azmi, Kıvanç, Gökhan·2006·Food Control

DOI 10.1016/j.foodcont.2004.11.006

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1016/j.foodcont.2004.11.006

Cites

18 of 18 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases
Bryan, F. L. (1988) · Journal of Food Protection · doi:10.4315/0362-028x-51.8.663 · Cited by 289
Food handlers’ hygiene knowledge in small food businesses
Walker, E., Pritchard, C., & Forsythe, S. J. (2003) · Food Control · doi:10.1016/s0956-7135(02)00101-9 · Cited by 212
Food handler certification by home study: measuring changes in knowledge and behavior
Howes, M., McEwen, S., Griffiths, M. D., & Harris, L. N. (1996) · Dairy, food and environmental sanitation · Cited by 179
General outbreaks of infectious intestinal disease in England and Wales: 1995 and 1996.
Evans, H. S., Madden, P., Douglas, C., Adak, G. K., O’Brien, S. J., Djuretic, T., Wall, P. G., & Stanwell-Smith, R. (1998) · PubMed · Cited by 158
A Video Study of Australian Domestic Food-Handling Practices
Jay, L., Comar, D., & Govenlock, L. D. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.11.1285 · Cited by 155
Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses
Walker, E., Pritchard, C., & Forsythe, S. J. (2003) · Food Control · doi:10.1016/s0956-7135(02)00061-0 · Cited by 146
Evaluation of a food hygiene training course in Scotland
Ehiri, J. E., Morris, G. P., & McEwen, J. (1997) · Food Control · doi:10.1016/s0956-7135(97)00005-4 · Cited by 125
HACCP and Food Hygiene in Hospitals Knowledge, Attitudes, and Practices of Food-Services Staff in Calabria, Italy
Angelillo, I. F., Viggiani, N. M. A., Greco, R. M., Rito, D., & Collaborative Group (2001) · Infection Control and Hospital Epidemiology · doi:10.1086/501914 · Cited by 114
Health education models and food hygiene education
Rennie, D. M. (1995) · Journal of the Royal Society of Health · doi:10.1177/146642409511500203 · Cited by 108
Hygiene training and education of food handlers: Does it work?
Ehiri, J. E., & Morris, G. (1996) · Ecology of Food and Nutrition · doi:10.1080/03670244.1996.9991494 · Cited by 91

Show all 19 references

Sorted by citations

Items 201–300 of 398

Knowledge, Attitudes, and Practices of Red Meat Handlers in Moroccan Slaughterhouses
Bahir, M. A., Sarhane, B., Errachidi, I., Tantane, A., Mohammed, A., Belkadi, B., & Filali‐Maltouf, A. (2023) · World s Veterinary Journal · doi:10.54203/scil.2023.wvj12 · Cited by 7
Food safety knowledge and attitudes among fish vendors in informal markets in Ilorin, Nigeria: a cross-sectional study
Ghali-Mohammed, I., Isola, T. O., Adeyemo, I. A., Kadir, R. A., Ambali, H., Alhaji, N. B., & Odetokun, I. A. (2024) · Discover Food · doi:10.1007/s44187-024-00232-2 · Cited by 7
Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance
Taha, S., Osaili, T. M., Griffith, C. J., Fadhel, A., Holley, R., Sprenger, R., Albloush, A., Nasaj, M., & Hilal, H. (2025) · Journal of Food Protection · doi:10.1016/j.jfp.2025.100523 · Cited by 9
Food hygiene knowledge, attitude and practices among hospital food handlers in Elmanagil City, Sudan
Omar, B. A., Shadia, S. M., Anas, S. D., & Elawad, M. A. (2020) · African Journal of Microbiology Research · doi:10.5897/ajmr2020.9323 · Cited by 7
COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries
Jubayer, M. F., Kayshar, M. S., Kabir, M. F., Arifin, M. S., Islam, A., Rahman, M., Limon, M. T. I., Parven, A., & Meftaul, I. M. (2023) · Public Health in Practice · doi:10.1016/j.puhip.2023.100375 · Cited by 9
Detection of Colonized Pathogenic Bacteria from Food Handlers in Saudi Arabia
Khan, M. A. (2018) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.12.3.32 · Cited by 7
Evaluation of microbial safety knowledge, attitude and practice of street food vendors and consumers in Can Tho City, Vietnam
Thi, A. N. T., Hang, N. T. M., Thanh, D. K., & Hoa, L. V. (2020) · Food Research · doi:10.26656/fr.2017.4(5).153 · Cited by 9
Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Mallah, A., Gerges, N. E., Jaoude, M. A., Karam, L., & Bou‐Mitri, C. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e12853 · Cited by 7
KNOWLEDGE OF HAND WASHING AND FOOD HANDLING PRACTICES OF THE STREET FOOD VENDORS OF AGARTALA, A NORTH EASTERN CITY OF INDIA.
Reang, T., & Bhattacharjya, H. (2013) · Journal of Evolution of Medical and Dental Sciences · doi:10.14260/jemds/1460 · Cited by 7
Effectiveness of the Tees Valley Food Hygiene Award Scheme towards Food Business Operators and Consumers in the Middleborough District
Shahid, N. S. M., & Whisson, J. (2012) · Procedia - Social and Behavioral Sciences · doi:10.1016/j.sbspro.2012.07.035 · Cited by 7
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
Soares, K., Oliveira, I., Esteves, A., Fontes, M. D. C., & Saraiva, C. M. T. (2016) · Health · doi:10.4236/health.2016.813139 · Cited by 7
Assessment of knowledge, attitude and practices of food handlers in nekemte referral hospital, Wollega, Ethiopia
Gemeda, T. E. (2018) · Journal of Nutritional Health & Food Engineering · doi:10.15406/jnhfe.2018.08.00262 · Cited by 7
Customers’ Intentions to Use Restaurants with Robot Waiters: An Extension of the Technology Acceptance Model
Figueiredo, I. G., Moutinho, P., Duarte, P., & Macedo, Â. C. (2025) · Journal of the Knowledge Economy · doi:10.1007/s13132-025-02827-1 · Cited by 6
The effectiveness of food-borne diseases training among clinicians in Guangdong, China
Huang, Q., Wang, X., Lu, L., Deng, X., Chen, Z., Liang, J., Li, J., Huang, X., Zhang, Y., & Yang, X. (2013) · Food Control · doi:10.1016/j.foodcont.2013.03.003 · Cited by 6
An epidemiological study on the predictors of health status of food handlers in food establishments of teaching hospitals of North India
Katyal, R., Singh, A., Chaudhary, V., Narula, K., Upadhayay, D., & Singh, S. (2015) · Indian Journal of Occupational and Environmental Medicine · doi:10.4103/0019-5278.173999 · Cited by 6
Üniversite Kampüs Kantinlerindeki Gıdaların Mikrobiyolojik Kalitesinin ve Gıda Çalışanlarının El Hijyen Durumlarının Değerlendirilmesi
Pamuk, Ş., Erdoğan, M., Yıldırım, Y., Hızlısoy, H., Al, S., & SEPİN, Ö. (2018) · Kocatepe Veterinary Journal · doi:10.30607/kvj.427007 · Cited by 6
Food safety attitudes and practices of chefs in Cappadocia region, Turkey
Kılıçhan, R., Çalhan, H., & Mehmet, U. M. U. R. (2020) · Journal of Foodservice Business Research · doi:10.1080/15378020.2020.1718401 · Cited by 6
Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale
Yıldırım, Y., Onmaz, N. E., Gönülalan, Z., Hızlısoy, H., Al, S., Karadal, F., Kum, E., & Akçay, A. (2020) · Ankara Üniversitesi Veteriner Fakültesi Dergisi · doi:10.33988/auvfd.591296 · Cited by 6
A Qualitative Study on the Determination of Healthy Cafeteria Practice in Selangor, Malaysia
Salhadi, N. A., Hamid, M. R. A., Osman, N. S., & Nor, N. M. (2017) · Environment-Behaviour Proceedings Journal · doi:10.21834/e-bpj.v2i5.691 · Cited by 6
ASSESSMENT OF THE KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS FOOD POISONING OF FOOD HANDLERS IN SOME EGYPTIAN WORKSITES
Adel Hakim, S., Mostafa, N. S., & Sm, A.-R. (2014) · Egyptian Journal of Occupational Medicine · doi:10.21608/ejom.2014.789 · Cited by 6
Food Hygiene Knowledge and Practices among Food Handlers in University of Nigeria, Nsukka Campus
Odo, A. N., & Onoh, S. C. (2018) · Mediterranean Journal of Social Sciences · doi:10.2478/mjss-2018-0169 · Cited by 6
Food Consumer Behavior and Salmonella Exposure Self‐Perception in the Central Region of Mexico
Godínez‐Oviedo, A., Sampedro, F., Vergara, J. J. M., Gutiérrez-González, P., & Hernández‐Iturriaga, M. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14792 · Cited by 6
The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey
CUMHUR, Ö. (2021) · Gastroia Journal of Gastronomy And Travel Research · doi:10.32958/gastoria.906837 · Cited by 6
Assess Sanitary Condition and Food Handling Practices of Restaurants in Jimma Town, Ethiopia: Implication for Food Born Infection and Food Intoxication
Neme, K. (2017) · Journals & Books Hosting (International Knowledge Sharing Platform) · Cited by 6
Evaluation of Bacteriological Quality of Aircraft Food at The Jomo Kenyatta International Airport, Nairobi, Kenya.
Maina, T. S. N. (2013) · Science Research · doi:10.11648/j.sr.20130101.11 · Cited by 6
Critical Evaluation for Adoption of Food Safety Systems in the Turkish Dairy and Meat Processing Businesses
Çobanoğlu, F., Karaman, A. D., & Tunalıoğlu, R. (2013) · Cited by 6
Food Security, Food Safety, and Sanitation
Sharif, M. K., Sarwar, K., Abid, N., & Bashir, M. A. (2024) · doi:10.1002/9781119265214.ch9 · Cited by 6
Food Safety Practices during Hajj: On-Site Inspections of Food-Serving Establishments
Alnafisah, R. Y., Alnasiri, F. A., Alzaharni, S. A., Alshikhi, I. A., & Alqahtani, A. S. (2023) · Tropical Medicine and Infectious Disease · doi:10.3390/tropicalmed8100480 · Cited by 5
Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia
Yosef, D. K., Tesfa, T., Mekonnen, G. K., Bogale, K., & Ahmed, M. (2025) · Discover Food · doi:10.1007/s44187-025-00281-1 · Cited by 5
Application of failure mode and effect analysis model to foodservice systems operated by chefs in practice and by chefs from a culinary school in Turkey
Özilgen, S. (2010) · Journal of Consumer Protection and Food Safety · doi:10.1007/s00003-010-0626-7 · Cited by 5
Study on attitudes of students of Islamic Azad University Tehran Medical Branch toward food safety, 2016
Miri, A., Poursadeghiyan, M., Baneshi, M. M., Biglari, H., Yari, A. R., & Khammar, A. (2017) · Electronic physician · doi:10.19082/4289 · Cited by 5
A systematic review on shifting trends of foodborne diseases in Pakistan
Munir, S., Ali, S. H., & Ali, S. A. (2019) · Abasyn Journal Life Sciences · doi:10.34091/ajls.2.2.4 · Cited by 5
Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia
Radu, R., & Son, S. (2014) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 5
Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks
Ji, Y., Lee, W. S., & Moon, J. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20032625 · Cited by 7
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Khuluse, D. S. (2016) · doi:10.51415/10321/1622 · Cited by 5
Using the health belief model to determine differences in university foodservice employees' beliefs and perceptions about handwashing and foodborne illness
Bolte, B. J. (2013) · K-State Research Exchange (Kansas State University) · Cited by 5
Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia
Pokharel, S., Marcy, J. E., Neilan, A. M., & Cutter, C. N. (2017) · Journal of Food Science Education · doi:10.1111/1541-4329.12122 · Cited by 4
Food Safety And Hygiene Practices Among Food Handlers Involved In School Feeding Programme In Kaduna State, Northwest, Nigeria
Danimoh, M. A., Etukudo, J. A., Mohammed, A., Difa, J. A., Ainavi, I. I., Odunze, P. A., & Manga, M. M. (2022) · Jewel Journal of Medical Sciences · doi:10.56167/jjms.2022.0302.01 · Cited by 4
Study on the current status of exposure to pathogenic microorganisms and consumers' interest in milk tea
Tran, T., Nguyen, N. T., Thanh, T. N., Tran, H. C. T., Phương, T. T., Duong, D. V., Banerjee, S., & Loc, H. H. (2023) · Journal of Food Safety · doi:10.1111/jfs.13093 · Cited by 4
Food Supply Chains vs. Food Supply Nets
Raspor, P., & Jevšnik, M. (2015) · Food engineering series · doi:10.1007/978-3-319-24040-4_2 · Cited by 4
Knowledge, Attitude, and Practice on Food Safety among Senior High School Students in Jatinangor from August−November 2013
Naina, H. S. B. A., Kuswardinah, I., & Dewi, S. (2016) · Althea Medical Journal · doi:10.15850/amj.v3n2.797 · Cited by 4
HYGIENE IN CATERING ESTABLISHMENTS WHERE FOOD IS PRODUCED IN FRONT OF CONSUMER
Trafiałek, J., Czarniecka‐Skubina, E., Kołożyn‐Krajewska, D., Pałubicki, B., & Makuszewska, K. (2015) · Zywnosc-nauka Technologia Jakosc · doi:10.15193/zntj/2015/99/034 · Cited by 4
Observed Food Safety and Sanitation Behavior for Chinese Culinary Cooking
Ko, W. (2019) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2019.2717 · Cited by 4
Türkiye’de Gıda Endüstrisinde Gıda güvenliği ve Denetimlerin Rolü: Iğdır İli Örneği
Beykaya, M. (2020) · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · doi:10.21597/jist.581593 · Cited by 4
KNOWLEDGE AND PRACTICE ON FOOD HYGIENE AMONG FOOD HANDLERS OF SELECTED RESTAURANTS IN SYLHET CITY, BANGLADESH
Islam, M. A., Shafique, K., Islam, M. T., & Rajib, M. S. I. (2020) · International Journal of Technical Research & Science · doi:10.30780/ijtrs.v05.i01.002 · Cited by 4
INVESTIGATION OF FOOD SERVICES QUALITY IN HOSPITALS AND STRATEGIES FOR ITS IMPROVEMENT, A REVIEW STUDY
Jahromi, M. G., Khammarnia, M., Jafari, A., & Zadeh, F. S. (2014) · Majallah-i ̒ulūm-i pizishkī-i Ṣadrā · Cited by 4
Perceptions of Hygiene among Staff Working in Food Companies
Şanlıer, N., & Turkmen, F. (2010) · Research Journal of Medical Sciences · doi:10.3923/rjmsci.2010.231.237 · Cited by 4
Knowledge, Attitudes, and Practices of Elementary School Children Regarding Food Hygiene and Safety
Kim, J.-G., & Kim, J.-S. (2013) · Korean Journal of Environmental Health Sciences · doi:10.5668/jehs.2013.39.3.256 · Cited by 4
Análise de cardápio e das condições físico-estruturais de Unidades de Alimentação e Nutrição de penitenciárias
da Costa, L. P., da Rocha, R. E., de Oliveira, E. S., Barros, N. V. D. A., Cavalcante, R. M. S., dos Santos, G. M., Oliveira, J. M. D. S., & Sousa, P. V. D. L. (2020) · Research Society and Development · doi:10.33448/rsd-v9i7.3980 · Cited by 4
Food safety management and associated food handler behaviours in a prominent South African entertainment facility
Jackson, L. (2011) · Cited by 4
Assessment of Food Safety Knowledge and Attitude of Street Food Consumers in the Kumasi MetropolisPreprint
Frank, A. (2015) · SSRN Electronic Journal · doi:10.2139/ssrn.2727705 · Cited by 4
Food safety and hygiene practices: a comparative study of selected technical and vocational education and training and university hospitality schools in Kenya
Wandolo, M. A. (2016) · Kenyatta University Institutional Repository (Kenyatta University) · Cited by 4
Current state of COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industriesPreprint
Jubayer, M. F., Kayshar, M. S., Kabir, M. F., Arifin, M. S., Limon, M. T. I., Uddin, M. N., & Al-Emran, M. (2021) · medRxiv · doi:10.1101/2021.01.06.21249118 · Cited by 4
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
Mac, T. H. T., Nguyen, T. D. P., Dang, M. N., Ta, T. T. Q., Spagnoli, P., Uyttendaele, M., & Jacxsens, L. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e32701 · Cited by 3
Isolation and identification of microorganisms associated with Jollof rice sold at Bukateria in Obafemi Awolowo University, Ile -Ife, Osun State, Nigeria
Okanlawon, T. S., Adeyemo, S. M., & Agbaje, I. S. (2023) · GSC Biological and Pharmaceutical Sciences · doi:10.30574/gscbps.2023.22.1.0274 · Cited by 3
Vendors' handling practices of edible long-horned grasshoppers (Ruspolia differens) products and implications on microbial safety
Mugo-Kamiri, L., Imungi, J. K., Njue, L. G., Diiro, G., Ombura, F. L. O., Akutse, K. S., Tanga, C. M., Khamis, F. M., & Subramanian, S. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1385433 · Cited by 3
The development of a competence scale of food safety and hygiene for hospitality students
Ko, W. (2018) · Journal of Food Safety · doi:10.1111/jfs.12498 · Cited by 3
Health communication effects on food safety behaviors: A regression analysis of the determinants of food safety behaviors in health communication for life rural program districts
Thompson, G. H., Lenzi, R., MacCarthy, J., Msoma, A., Ngwira, B. M., & Chotvacs, H. (2020) · AIMS Agriculture and Food · doi:10.3934/agrfood.2020.4.578 · Cited by 3
Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review
Bahramian, B., Sarabi‐Jamab, M., Nattagh‐Eshtivani, E., & Rezaie, M. (2022) · Environmental Health Engineering and Management · doi:10.34172/ehem.2022.38 · Cited by 3
Relationships between knowledge, attitude, and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia
Asha'ari, N. M. H., & Kamarulzaman, N. H. (2023) · Food Research · doi:10.26656/fr.2017.7(1).615 · Cited by 3
Food safety profile of university food handlers in Bangladesh: A multicenter cross-sectional study
Rupok, T. A., Sweety, S. P., Rahman, M. M., Rahman, M. T., Zaman, F., Ahmed, M. R., Islam, M. T., Islam, M. N., Rana, M. M., Riaz, A. R., et al. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100386 · Cited by 3
Hygiene Practices and Airborne Microbial Concentrations in Restaurants
Gulumbe, B. H., Kawo, A. H., Danlami, M. B., & Bello, M. (2019) · International Journal of Environment · doi:10.3126/ije.v8i2.25506 · Cited by 3
The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels
Qoura, O. E. S., & Ali, E. H. (2016) · Journal of Association of Arab Universities for Tourism and Hospitality · doi:10.21608/jaauth.2016.53836 · Cited by 3
[Evaluation of prerequisites programs for a HACCP plan for frozen sardine plant].
Rosas, P., & Reyes, G. (2008) · PubMed · Cited by 3
HYGIENE AND NUTRITIONAL CONTENT OF THE NATIONAL SCHOOL NUTRITION PROGRAMME IN BLOEMFONTEIN, SOUTH AFRICA
Nhlapo, N. (2013) · doi:10.13140/rg.2.2.36756.45442 · Cited by 3
An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling
Jeewon, R., Nouvishika, S., Kumar, D., & Jheelan-Ramchandur, A. (2017) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.5.1.02 · Cited by 3
Relation between Food Safety Awareness and Disease Incidence: A Study of Home Food Preparers in Punjab
Sharma, S., & Sangha, J. K. (2015) · Studies on Ethno-Medicine · doi:10.1080/09735070.2015.11905443 · Cited by 3
Food and Bioterrorism – The Case of Airline Catering
Banjari, I. (2018) · NATO science for peace and security series. A, Chemistry and biology · doi:10.1007/978-94-024-1263-5_16 · Cited by 3
FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES OF DAIRY PRODUCTS HANDLERS IN DAIRIES OF OUAGADOUGOU, BURKINA FASO.
Dah, A. (2019) · doi:10.21474/ijar01/8464 · Cited by 3
Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza
Zaki, M. M., & Helmy, N. M. (2014) · Journal of Association of Arab Universities for Tourism and Hospitality · doi:10.21608/jaauth.2014.54078 · Cited by 3
Does Food Safety Knowledge Affect Attitudes and Practices? A Preliminary Study of Turkish Veterinary Students
Çufaoğlu, G., AMBARCIOĞLU, P., & ADACA, A. Ü. (2022) · Journal of Veterinary Medical Education · doi:10.3138/jvme-2021-0132 · Cited by 3
Time for Action: Assessment of Knowledge on Hazard Analysis and Critical Control Points of Food Handlers in Standard Hotels in Lagos State, NigeriaPreprint
Lateefat, H. M., Henry, S. O., & Adewoye, S. O. (2022) · medRxiv · doi:10.1101/2022.02.13.22270814 · Cited by 3
Assessing Food Safety Knowledge, Attitudes, and Practices of Street Food Vendors
Tayco, R. O., Cañete, V., Bulfa, J. D., Ege, A. M., Noblefranca, E., & Remollo, M. A. (2025) · Journal of interdisciplinary perspectives · doi:10.69569/jip.2025.339 · Cited by 2
Role of Food Safety Risk Perception and Attitude on Knowledge and Practice of Adult Consumers in Bangladesh: A Serial Mediation Model
Ishra, R., Sharif, S., Soar, J., & Khanam, R. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.71540 · Cited by 2
Condition of Food Sanitation and Hygiene in East Bandung, West Java
Paujiah, E., Solikha, M., & Suryani, Y. (2018) · Jurnal Biodjati · doi:10.15575/biodjati.v3i2.3470 · Cited by 2
Hand Hygiene Profile of Food Handlers in Canteens of Erciyes University Campus
ÇATAR, O., & Yıldırım, Y. (2020) · Kocatepe Veterinary Journal · doi:10.30607/kvj.657619 · Cited by 2
Food Safety and Hygiene Practices in Medium Size Hotel in Ondo State, Nigeria
Oladeji, S. O., Arogundade, C., Alabi, A. O., & Ijose, O. A. (2023) · Asian Journal of Advanced Research and Reports · doi:10.9734/ajarr/2023/v17i10528 · Cited by 2
Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia
Abdul-Rahiman, U. A., Azuddin, S. N. A., Mutalib, N. A. A., Sanny, M., Rashid, N. K. M. @. A., & Nordin, N. (2023) · International Food Research Journal · doi:10.47836/ifrj.30.5.07 · Cited by 2
Food industry employees and staphylococcal food poisoning
(2015) · Turkish Bulletin of Hygiene and Experimental Biology · doi:10.5505/turkhijyen.2016.21704 · Cited by 2
NOVEL FOOD SAFETY CONCEPTS FOR SAFE FOOD: CASE MEAT PROCESSING INDUSTRY
Raspor, P., & Jevšnik, M. (2009) · Meat Technology · Cited by 2
A Study on the Relationship between School Foodservice Employees' Attitudes toward Food Hygiene Education and Hygiene Practices
Heo, J. G., & Lee, J. H. (2015) · Journal of Food Hygiene and Safety · doi:10.13103/jfhs.2015.30.4.323 · Cited by 2
Risk perception by food handlers in the tourism sector
de Andrade, M. L., Sturion, G. L., & Mendoza, N. V. R. (2016) · Vigilância Sanitária em Debate · doi:10.22239/2317-269x.00581 · Cited by 2
The Status of Food Safety Management in Developing Countries
Jaffee, S. M., Henson, S., Unnevehr, L. J., Grace, D., & Cassou, E. (2018) · World Bank, Washington, DC eBooks · doi:10.1596/978-1-4648-1345-0_ch3 · Cited by 2
Assessing Awareness, Attitude, and Practice of Food Safety Among the Population of Quetta, Pakistan
Munir, S., & Ali, S. H. (2019) · Advances in Bioscience and Bioengineering · doi:10.11648/j.abb.20190703.14 · Cited by 2
Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus
Pisestyani, H., Ramadhani, N. N., Sudarwanto, M. B., Lukman, D. W., & Wicaksono, A. (2021) · Jurnal Medik Veteriner · doi:10.20473/jmv.vol4.iss1.2021.14-22 · Cited by 2
Otel Mutfağı Çalışanlarının Gıda Güvenliği ve Hijyene Yönelik Bilgi ve Uygulama Düzeylerinin Belirlenmesi: Ayvalık Örneği (Determining the Knowledge and Practice Levels of Hotel Kitchen Employees on Food Safety and Hygiene: Ayvalık Case)
AYDOĞAN, M. S., & Erol, G. (2023) · Journal of Tourism and Gastronomy Studies · doi:10.21325/jotags.2023.1246 · Cited by 2
Cemaran Staphylococcus aureus pada Daging Ayam yang Dijual di Pasar-Pasar di Tangerang Selatan
Putra, D. P. (2012) · Cited by 2
Segurança dos alimentos em serviços de alimentação do setor de turismo
de Andrade, M. L., & Sturion, G. L. (2015) · Segurança Alimentar e Nutricional · doi:10.20396/san.v22i1.8641595 · Cited by 2
Segurança dos alimentos no setor hoteleiro: caracterização das empresas e avaliação da percepção dos agentes envolvidos - estudo de caso
de Andrade, M. L. (2014) · doi:10.11606/d.11.2014.tde-10112014-134301 · Cited by 2
Food safety indicators in household food security in the Ruralvhembe district, Limpopo province, South Africa
Nesamvuni, C. N. (2014) · Cited by 2
Analyzing Interrelationships Between Food Safety Practices and Inspections Among Food Staff in Manitoba
Brar, K. K. (2016) · ScholarWorks (Walden University) · Cited by 2
Food safety enforcement at the local level in Finland: Risk-basis, efficacy and consistency
Kettunen, K. (2018) · Työväentutkimus Vuosikirja · Cited by 2
Food safety knowledge and practices of food handlers at a public Sudanese university
Idris, Y. M. A., Mariod, A. A., Mohamedin, K. F., & Alshafi, A. S. (2024) · Food systems · doi:10.21323/2618-9771-2024-7-2-263-267 · Cited by 1
A study into food safety knowledge among restaurant and cafe workers in Kazakhstan
Tas, M. S., Muhyaddin, S., Leyva-Hernández, S. N., Nyambayo, I., Can, N., Tetik, S., & Abbas, M. D. (2026) · Next research. · doi:10.1016/j.nexres.2026.101961 · Cited by 1
Food safety knowledge among food handlers in Safranbolu, Turkey
Ertas, M., & Solak, B. B. (2025) · Euro-Mediterranean Journal for Environmental Integration · doi:10.1007/s41207-025-00841-y · Cited by 1
Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh
Saifullah, S., Rahman, A. K. M. A., Roy, C. K., Akter, S., Chowdhury, S., & Dash, B. K. (2025) · Food Safety and Health · doi:10.1002/fsh3.70053 · Cited by 1
Development and psychometric validation of the Food Safety Practice Scale (FSPS-18) for the adult population in Bangladesh: insights from the classical test theory and gender invariance test in a cross-sectional study
Amin, M. B., Islam, M. S., Khan, M. S. I., Zaman, F. B., Khaleduzzaman, M., Anika, M. R., Sara, S. S. R., Kabir, S., Hridi, N. J., Seyam, M. M. R., et al. (2026) · BMJ Public Health · doi:10.1136/bmjph-2025-003865 · Cited by 1
Food Safety, Hygiene, and Sanitation Practices Among University Campus Dining Personnel: An Institution‐Based Cross‐Sectional Study
Hasan, M. R., Chowhan, A., Khatun, M. R., Saema, M. M. S., Haque, T. N., Shuchy, S. I., Pramanik, S. C., & Akther, F. (2026) · Journal of Nutrition and Metabolism · doi:10.1155/jnme/7216438 · Cited by 1
Detection of entero toxigenicity of staphylococcus aureus isolated from community and hospital food handlers in Makkah, Saudi Arabia
Ahmed, O. B., & Dablool, A. S. (2015) · International Journal of Bioassays · doi:10.21746/ijbio.2015.03.0011 · Cited by 1
Konya ve Civarı Gıda Sektöründe Çalışan İşçilerin Boğaz ve Burun Kültürlerindeki Staphylococ-cus aureus Dağılımı
Durak, Y., Aladağ, M. O., Uysal, A., & Akin, D. (2010) · DergiPark (Istanbul University) · Cited by 1

Authors: Baş, M., Şafak Ersun, A., & Kıvanç, G.
Affiliations: Başkent University (TR)
Corresponding author: Baş, Murat
ORCID: Baş, Murat
Venue: Food Control
Publisher: Elsevier BV
Published: 2006-04
Volume: 17
Issue: 4
Pages: 317-322
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/j.foodcont.2004.11.006
OpenAlex: W2147592486
Cited by: 399
References: 19
Citations by year: 2026: 7 · 2025: 17 · 2024: 19 · 2023: 25 · 2022: 25 · 2021: 26 · 2020: 26 · 2019: 28 · 2018: 31 · 2017: 28 · 2016: 28 · 2015: 28 · 2014: 26 · 2013: 17 · 2012: 19
FWCI: 7.80
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Keywords: food hygiene knowledge, food handlers, food safety knowledge, food safety attitudes, food safety practices, food safety training, cross-contamination, critical temperature, refrigerator temperature, protective gloves, food business, Turkey

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks