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Knowledge of Safe Food Temperature among Restaurant Supervisors in Dammam, Saudi Arabia

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Assessment of vegetable postharvest losses among smallholder farmers in Umbumbulu area of KwaZulu-Natal province, South Africa.

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The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda

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Interventions in food business organisations to improve food safety culture: a rapid evidence assessment

McCallion, S., Beacom, E., Dean, M., Gillies, M., Gordon, L., McCabe, A., McMahon-Beattie, U., Hollywood, L., & Price, R. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2403004 · Cited by 12

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice

Taha, S., Angor, M., Al‐Marazeeq, K. M., Osaili, T. M. I., Albloush, A., Al‐Rousan, W. M., Ajo, R., Holley, R. A., Fadhel, A., & Alboqai, O. K. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17536 · Cited by 9

Food safety knowledge, attitude, and hygiene practices (KAP) and microbial quality of meat in slaughterhouses: a study in gopalganj, Bangladesh

Hossain, N. M. I., Jony, M. E., Bakshi, P., Rana, J., Ferdoush, Z., Shomrat, M. G. M., Titu, M. M. H., Chakma, D., Khatun, L., & Islam, M. R. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101914 · Cited by 9

Assessing the knowledge of, attitudes towards, and practices in, food safety among migrant workers in Klang Valley, Malaysia

Chaudhary, M. N., Lim, V.-C., Sahimin, N., Faller, E. M., Regmi, P., Aryal, N., & Azman, A. S. (2023) · Travel Medicine and Infectious Disease · doi:10.1016/j.tmaid.2023.102620 · Cited by 9

Determining the knowledge of food safety and purchasing behavior of the consumers living in Turkey and Kazakhstan

Nevin, S., Ayhan, D., lent, C. E. B., Saniye, B., & Aktolkin, A. (2011) · African Journal of Microbiology Research · doi:10.5897/ajmr11.535 · Cited by 9

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

Noor-Azira, A. M., Mohammad-Faid, A. R., Shuhaimi, M., Nordin, S. A., Hamat, R. A., & Osman, M. B. (2012) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 9

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Ali, S. W., Ahmad, M., Asif, M., Amir, R. M., & Ali, A. (2022) · Italian Journal of Food Safety · doi:10.4081/ijfs.2022.10051 · Cited by 16

Attitudes of women towards food safety

Talas, C., Uçar, A., & Özçelik, A. Ö. (2010) · British Food Journal · doi:10.1108/00070701011080249 · Cited by 9

Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants

Uggioni, P. L., & Salay, E. (2012) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2011.09.007 · Cited by 9

Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai

Abushelaibi, A. M., Jobe, B., Afifi, H. S., Mostafa, B.-E., Murad, A. A., & Mohammed, A. K. (2015) · Food Control · doi:10.1016/j.foodcont.2014.09.013 · Cited by 9

Effect of Training on Knowledge, Attitude, and Practice on the Use of Hermetic Storage Technologies among Smallholder Farmers in Tanzania

Mbesa, B., Makindara, J. R., Kadigi, M., Majubwa, R. O., & Madege, R. R. (2024) · African Journal of Empirical Research · doi:10.51867/ajernet.5.2.79 · Cited by 8

Harvesting, postharvest handling, hygiene knowledge and practices of guava fruit farmers: A comparative study of two counties of Kenya

Judith, N., Jasper, K. I., George, O., Charles, K. G., Agnes, W. M., Duke, G. O., & Owade, J. O. (2021) · African Journal of Food Science · doi:10.5897/ajfs2021.2079 · Cited by 8

Turizme Hizmet Sunan Pastane İşletmelerinde Çalışan Dondurma Üretim Personelinin Hijyen Ve Gıda Güvenliğine İlişkin Bilgi Ve Uygulama Düzeyi Üzerine Bir Araştırma-A Research On Knowledge And Practıce Levels About Food Safety And Hygiene Of Employees In

Giritlioğlu, İ., & Kızılcık, O. (2016) · Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · doi:10.20875/sb.56827 · Cited by 8

Microbiological survey of ready-to-eat foods and associated preparation surfaces in cafeterias of public sector universities

Giwa, A. S., Memon, A. G., Shaikh, A. A., Korai, R. M., Maitlo, G., Maitlo, I., Ali, S., & Ahmad, J. (2021) · Environmental Pollutants and Bioavailability · doi:10.1080/26395940.2021.1880973 · Cited by 8

Food safety, sanitation and hygiene practices among street food vendors in Pokhara, Kaski

Bhandari, N., & Bhusal, B. R. (2021) · Journal of Gandaki Medical College-Nepal · doi:10.3126/jgmcn.v14i2.36297 · Cited by 10

Assessment of sanitary status of food and drinks catering establishments: A descriptive observational study in south East Asmara, Eritrea, 2019

Idris, I. M., Wolday, S. J., Ghebremariam, A. T., Kidane, H., Leake, M., Milkias, H., & Ghebremichael, K. (2020) · Archives of Community Medicine and Public Health · doi:10.17352/2455-5479.000112 · Cited by 8

Food industry employees and staphylococcal food poisoning

Çakıcı, N., Zorba, N. N. D., & Akçalı, A. (2015) · Turkish Bulletin of Hygiene and Experimental Biology · doi:10.5505/turkhijyen.2015.21704 · Cited by 8

Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal

Gomes-Neves, E., Araújo, A. C., Ramos, E., & Cardoso, C. S. D. F. L. P. (2006) · Food Control · doi:10.1016/j.foodcont.2006.03.005 · Cited by 84

Food safety knowledge of food handlers working in hotel kitchens in Turkey

Tuncer, T., & Akoğlu, A. (2020) · Food and Health · doi:10.3153/fh20009 · Cited by 30

Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts.

Haghi, E., Razeghi, F., Ahmadi, A., & Khaniki, G. J. (2019) · Social Determinants of Health · doi:10.22037/sdh.v5i2.25084

Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia

Sani, N. A., & Siow, O. N. (2013) · Food Control · doi:10.1016/j.foodcont.2013.09.036 · Cited by 283

Food safety and hygiene knowledge of professional food handlers employed in university canteens: a questionnaire-based survey in Thessaloniki, Greece

Lazou, T. P. (2025) · Journal of the Hellenic Veterinary Medical Society · doi:10.12681/jhvms.40466