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Tse, E. K. (2020) · Cited by 1

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Terkuran, M. (2021) · Food and Health · doi:10.3153/fh21022 · Cited by 1

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Victor, U. S. (2013) · Cited by 1

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Structural equation modeling of home food safety practice based on the PRECEDE model

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Pre-Slaughter and Slaughter Factors Associated with Post-Harvest Beef Quality Loss in Small and Medium Enterprise Slaughterhouses in Kenya

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Faour‐Klingbeil, D. (2017) · PEARL (University of Plymouth) · doi:10.24382/516 · Cited by 1

Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa

Sibanyoni, J. J. (2017) · Unisa Institutional Repository (University of South Africa) · Cited by 1

Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company in Kenya and Impact of Training

Malavi, D. N. (2017) · Cited by 1

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Dlomo, K. N. (2019) · doi:10.51415/10321/3598 · Cited by 1

Knowledge, attitude, and practices regarding COVID-19: A study on food handlers in a joint venture food industry in Dhaka, Bangladesh.Preprint

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Barbosa, F. G. (2014) · doi:10.11606/d.10.2014.tde-06012015-141656 · Cited by 1

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Uggioni, P. L. (2011) · doi:10.47749/t/unicamp.2011.796964

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Subsídios à implementação do sistema de análises de perigos e pontos críticos de controle em unidades de alimentação e nutrição infantil

Ravagnani, E. D. M. (2007) · doi:10.11606/d.11.2007.tde-28112007-083353

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Food safety knowledge and attitudes: investigating the potential benefits of on-site food safety training for folklorama, a temporary food service event

Mancini, R. (2012)

Capacity building of food handlers on food safety at mass catering establishments of urban Vadodara

Sheth, M. K., Jha, S. J. S., Shah, H., & Parnami, S. (2011) · Indian Journal Of Applied Research · doi:10.15373/2249555x/june2014/81

Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites

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Effect of High School Students? Food Safety Knowledge Level on Their Attitude

Kocaman, E. M., & Şanlıer, N. (2014) · Biosciences Biotechnology Research Asia · doi:10.13005/bbra/1511

Hospitals’ Food Safety Management Model in Thailand

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Ehsan, S. D. (2013)

Self-reporting of Food Handlers in Food Production and Distribution Centers in Sanandaj City, Iran

Samadnejad, F., Khoshniyat, R., & Abdollahi, M. (2015) · Journal of Scientific Research and Reports · doi:10.9734/jsrr/2015/16370

Subsídios para implementação do Sistema Análise de Perigos e Pontos Críticos de Controle - APPCC em Lactário

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Proposta e avaliação de uma sistemática para a implementação da norma ISO 22000: 2005 - sistemas de gestão da segurança de alimentos e exemplo prático de sua implementação

Lopes, E. A. (2016) · doi:10.11606/t.9.2016.tde-25052016-122936

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Brasil, C. C. B., Hecktheuer, L. H. R., Gressler, C. C., de Pelegrini, S. B., & Medeiros, L. B. (2013)

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Fuller, L. (2007) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2007.11734123

Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin in Nairobi, Kenya

Mathenge, J. (2016) · Kenyatta University Institutional Repository (Kenyatta University)

Mediating Effect of Preventive Measures on Food Safety Knowledge and Food Hygiene Practices

Aziz, S. A. A., & Dahan, H. M. (2018) · Asian Journal of Behavioural Studies · doi:10.21834/ajbes.v3i11.108

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Lawrence, J. (2018) · International Journal for Research in Applied Science and Engineering Technology · doi:10.22214/ijraset.2018.3329

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Prasad, G., Bhatia, G., Gupta, K. K., & Khandelwal, G. (2010) · Environment Conservation Journal · doi:10.36953/ecj.2010.1222

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El-Sherbiny, N. A., Masoud, M., & Younis, A. (2018) · International Journal of Sciences · doi:10.18483/ijsci.1497

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Tiwari, N., & Banerjee, A. B. (2019) · International Journal of Advanced Community Medicine · doi:10.33545/comed.2019.v2.i3a.79

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Kumar, N. (2018) · Journal of Emerging Technologies and Innovative Research

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Marutha, K. J., & Chelule, P. P. (2017)

Technical recommendations for seafood supply to the Brazilian Army in the State of São Paulo

Martins, W. S. (2018) · doi:10.11606/t.10.2018.tde-26062019-153914

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Yürür, Ş., & Aktar, T. (2021) · E3S Web of Conferences · doi:10.1051/e3sconf/202124701009

Evaluation of occupational health and safety practices and management in selected junior schools of Gaborone, Botswana

Molaodi, V. T. (2019) · Boloka Institutional Repository (North-west University)

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Abud, H. B. (2021) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.10.2021.tde-16072021-114318

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Layla Abdalkhalig., A., H, M. B. M., Ola, I. E., & Abdalla, M. A. (2021) · International Journal of Research -GRANTHAALAYAH · doi:10.29121/granthaalayah.v9.i9.2021.4261

Food Handlers' Knowledge of Food Hygiene Practices and the Bacteriological Quality (Staphylococcus aureus) of Vegetable Salad in Private Hospitals in Mombasa County

Odundo, A. A., Pepela, A. W., & Mwakubo, S. (2021) · Journal of Hospitality and Tourism Management · doi:10.53819/81018102t2021

Investigation of Hygiene Knowledge Levels of Kitchen Staff in Diyarbakir Provincial State Hospitals

İLDENİZ, G. (2021) · NATURENGS MTU Journal of Engineering and Natural Sciences Malatya Turgut Ozal University · doi:10.46572/naturengs.845528

Participação da agricultura familiar na alimentação escolar na região administrativa de Registro-SP

Barone, B. (2014) · doi:10.47749/t/unicamp.2014.928327

Bacteriological Quality of Hand Washing Water in Hotels and Restaurants of Ilu Aba Bora Zone, Oromia Region, Southwestern Ethiopia

TeshomeTadesse, Atnafu, T., & Kejela, T. (2017) · Research Journal of Life Sciences Bioinformatics Pharmaceutical and Chemical Sciences · doi:10.26479/2017.0205.20

Basic Food Safety Practise of Open-Air-Market Vending In The Eastern Highlands Of Papua New Guinea

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Knowledge and Food Hygiene Practices among Food Handlers in Saifai Developmental Block of District Etawah: A Cross-Sectional Study

Singh, N. P. (2022) · International Journal of Healthcare Education & Medical Informatics · doi:10.24321/2455.9199.202201

A scoping review protocol on food handlers’ knowledge, attitude, and practices towards food hygiene and safety in low and middle-income countries

Dabral, P., Piramanayagam, S., Nigli, K. S., & Dhyani, V. S. (2022) · F1000Research · doi:10.12688/f1000research.122822.1

Avaliação de boas práticas em serviços de alimentação de três unidades de alimentação e nutrição

Biolchi, A. M. R., Rosa, I. O., Birkheuer, L. D. S., Fassina, P., & Bertani, J. P. B. (2022) · Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição · doi:10.32905/1983-3253/2022.14.20p89

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Júnior, É. A. G., & Rodrigues, N. P. A. (2023) · Segurança Alimentar e Nutricional · doi:10.20396/san.v30i00.8671192

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Suchdeo, M., Lowalekar, H., & Banerjee, D. (2023) · Journal of Organizational Change Management · doi:10.1108/jocm-02-2023-0039

A survey study toinvestigate food handler’sknowledge, attitudes andbehaviour towards foodsafety and food practicesin restaurants in Liverpool

Kingston, B., & Mitchell, G. (2022) · Sanitarno inženirstvo · doi:10.2478/ijser-2022-0002 · Cited by 2

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Iliya, Y. (2023) · Journal of Interventional Epidemiology and Public Health · doi:10.37432/jieph.2023.6.2.78

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Saadat, A., Hashim, M. M., & Siddique, M. (2023) · Open Access Public Health and Health Administration Review · doi:10.59644/oaphhar.2(1).35

Level of food safety knowledge among hospitality professionals: an empirical investigation from India

Mohanty, P. P., Tiwari, S., Roy, H., & Bhavsar, R. (2024) · Research in Hospitality Management · doi:10.1080/22243534.2024.2354938

Food Safety Profile of University Food Handlers in Bangladesh: A Multicenter Cross-Sectional StudyPreprint

Rupok, T. A., Sweety, S. P., Rahman, M. M., Rahman, M. T., Zaman, F., Ahmed, M. R., Islam, M. T., Islam, M. N., Rana, M. M., Riaz, A. R., et al. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4864611

Knowledge, Attitude, and Practices Regarding Safe and Hygienic Food among Food Handlers in some Benghazi Hospitals

Elsherif, S. A., Mohammed, A. A., Mansor, B. O., Elbarghathi, M. W., & Elmodabel, N. F. (2024) · The Scientific Journal of University of Benghazi · doi:10.37376/sjuob.v37i1.5945

Survey on hygiene and food safety among kitchen staff in preschools in Podgorica, Montenegro

Milanović, M., Mugoša, B., & Kolašinac, B. P. (2024) · Archives of Industrial Hygiene and Toxicology · doi:10.2478/aiht-2024-75-3878

Knowledge, attitude and practices of food safety and hygiene among home-based food handlers in Kota Bharu, Kelantan

Samad, N. I. A., Othman, N. A. F., Hamzah, N. A., & Nawi, M. N. M. (2025) · AIP conference proceedings · doi:10.1063/5.0258536

Assessing the Influence of Food Culture and Food Safety Knowledge of Consumers in the Ho Municipality of Volta Region, Ghana

Takyi, S. K., Olu, E. L. F., Adi, D. D., & Nyarko, E. K. (2025) · African Journal of Agriculture and Food Science · doi:10.52589/ajafs-h4n19hzj

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Pekel, T., & Kadıoğlu, H. (2025) · Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi · doi:10.46413/boneyusbad.1500966

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Can, E., & Yıldırım, Y. (2025) · Erciyes Üniversitesi Veteriner Fakültesi Dergisi · doi:10.32707/ercivet.1618880

Additional file 1 of Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

da Vitória, A. G., de Souza Couto Oliveira, J., de Almeida Pereira, L. C., de Faria, C. P., & de São José, J. F. B. (2021) · Figshare · doi:10.6084/m9.figshare.13978906

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Kharroubi, S. A., Zeidan, M., & Berjawi, L. E. (2025) · Food Safety and Health · doi:10.1002/fsh3.70073

Assessing the Capabilities of Informal Food Vendors to Achieve Decent Work: Evidence from Ferry Bus Stand, Kigamboni Municipality, TanzaniaPreprint

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