The effect of five common essential oil components on Listeria monocytogenes biofilms

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Biofilms Formed by Pathogens in Food and Food Processing Environments

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Anti-biofim and Antibacterial Effect of Essential Oils and Their Major Compounds

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Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil at 4.DEG.C.

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A survey of plants used to treat livestock diseases in the Mnisi community, Mpumalanga, South Africa, and investigation of their antimicrobial activity

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Biocontrol of green and blue molds in postharvest satsuma mandarin usingBacillus amyloliquefaciensJBC36

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Nanoemulsions of Satureja montana Essential Oil: Antimicrobial and Antibiofilm Activity against Avian Escherichia coli Strains

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In vitro Activity of Four Common Essential Oil Components against Biofilm-producing Pseudomonas aeruginosa

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Use of biocontrol agents in combination with physical and chemical treatments: efficacy assessment

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Elimination of detached Listeria monocytogenes from the biofilm on stainless steel surfaces during milk and cheese processing using natural plant extracts

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Eficiência de óleos essenciais de canela e cravo-da-índia como sanitizantes na indústria de alimentos

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In vitro bioactivity of the fractions and isolated compound from Combretum elaeagnoides leaf extract against selected foodborne pathogens

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Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings

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Antimicrobial synergism and antibiofilm activities of Pelargonium graveolens, Rosemary officinalis, and Mentha piperita essential oils against extreme drug-resistant Acinetobacter baumannii clinical isolates

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ANTIMICROBIAL ACTIVITIES OF A NEW FORMULA OF SPICE WATER EXTRACTS AGAINST FOODBORNE BACTERIA

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Evaluation of Antibacterial and Antibiofilm Activity of New Antimicrobials as an Urgent Need to Counteract Stubborn Multidrug-resistant Bacteria

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Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries

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Effectiveness of Mentha piperita Leaf Extracts against Oral Pathogens: An in vitro Study

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Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms

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Molecular docking analysis of mosquito ribosomal protein in selenium nanoparticle bio-synthesis: Implications for pest and pathogen mitigation

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Cell Attachment Inhibition and Anti-biofilm Activity ofSyzygium aromaticum,Cuminum cyminumandPiper nigrumEssential Oils Against Pathogenic Bacteria

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Altered Antimicrobial and Anti-biofilm Forming Effect of Thyme Essential Oil due to Changes in Composition

Gömöri, C., Vidács, A., Kerekes, E. B., Nacsa-Farkas, E., Böszörményi, A., Vágvölgyi, C., & Krisch, J. (2018) · Natural Product Communications · doi:10.1177/1934578x1801300426 · Cited by 17 · see citing works

Design, synthesis, antibacterial evaluation, and computational studies of hybrid oxothiazolidin–1,2,4‐triazole scaffolds

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Phytochemical prospection and evaluation of antimicrobial, antioxidant and antibiofilm activities of extracts and essential oil from leaves of Myrsine umbellata Mart. (Primulaceae)

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In vitro antibiofilm and quorum sensing inhibition activities of selected South African plants with efficacy against bovine mastitis pathogens

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Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese

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In vitro antimicrobial, antibiofilm and antioxidant activities of six South African plants with efficacy against selected foodborne pathogens

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Phytochemical analysis and antibacterial/antifungal activity of the essential oil of Phlomis olivieri Benth in Iran

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Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens

Polito, F., Amato, G., Caputo, L., Feo, V. D., Fratianni, F., Candido, V., & Nazzaro, F. (2022) · Foods · doi:10.3390/foods11070995 · Cited by 14 · see citing works

Chemical Composition and Antibacterial Activity of the Essential Oil of Drimys granadensis L. f . Leaves from Colombia

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Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System

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Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces

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Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

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EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS

Iacumin, L., Manzano, M., Pustetto, H., Giusto, C., Boscolo, D., & Comi, G. (2008) · Italian Journal of Food Safety · doi:10.4081/ijfs.2008.2.11

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

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