The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Food hygiene training: Introducing the Food Hygiene Training Model
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Unfortunately, in most cases, food hygiene training does not translate into positive food handling behaviors [25,30].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [30]
In the citing paper
“the provision of food safety and hygiene training and the effective enactment of safe food handling practices are important for controlling foodborne illnesses [30,31].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [30]
Citations
Cites
The theory of planned behavior
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From Intentions to Actions: A Theory of Planned Behavior
Ajzen, I. (1985) · Action Control · doi:10.1007/978-3-642-69746-3_2 · Cited by 19,057
The Theory of Planned Behaviour
Conner, M. T., & McMillan, B. (2004) · Research Explorer (The University of Manchester) · Cited by 4,462
TRANSFER OF TRAINING: A REVIEW AND DIRECTIONS FOR FUTURE RESEARCH
Baldwin, T. T., & Ford, J. K. (1988) · Personnel Psychology · doi:10.1111/j.1744-6570.1988.tb00632.x · Cited by 3,662
Action control : from cognition to behavior
Kühl, J., & Beckmann, J. (1985) · Cited by 3,444
Extending the Theory of Planned Behavior: A Review and Avenues for Further Research
Conner, M., & Armitage, C. J. (1998) · Journal of Applied Social Psychology · doi:10.1111/j.1559-1816.1998.tb01685.x · Cited by 3,344
The Theory of Planned Behavior: A Review of its Applications to Health-Related Behaviors
Godin, G., & Kok, G. (1996) · American Journal of Health Promotion · doi:10.4278/0890-1171-11.2.87 · Cited by 3,185
Health Belief Model and Personal Health Behavior
Becker, M. H. (1976) · Medical Entomology and Zoology · Cited by 3,065
Self-efficacy: implications for organizational behavior and human resource management
Gist, M. E. (1987) · The Academy of Management Review · doi:10.5465/amr.1987.4306562 · Cited by 1,447
Research works printed but not linked: 3
- Billsborough, 1999, An approach to food hygiene and safety training, Health and Hygiene, 20, 5
- HEA (Health Education Authority) (1996). Is a video an effective tool for health education: Health promotion effectiveness reviews. Summary Bulletin 3.
- Sprenger, 1999, Hygiene training – Is it working, International Food Hygiene, 10, 31
Cited by
Sorted by citations
Items 101–125 of 125
Dervin, F. (2013) · OpenGrey (Institut de l'Information Scientifique et Technique)
Estratégia para redução de contaminação visível de carcaças de frango
Nascimento, J. M. D. F. (2012) · doi:10.11606/d.11.2012.tde-23102012-104253
Salmonella spp. in swine - the abattoir as a link in the food chain
Gomes-Neves, E. (2012) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · doi:10.34626/a5w3-sr77
Hygiene of Touristic Hotel Kitchens: The Case in Adiyaman, SE Turkey
Sabbağ, Ç., & Hepsağ, F. (2011) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2011.514.518
Payton, L. S. (2013) · OakTrust (Texas A&M University Libraries)
Implementação do Sistema HACCP em Estabelecimentos de Restauração e Bebidas
Raimundo, A., Adjunta, P., & Quedas, B. (2011)
16. Goat cheese: microbiological composition and working environment
Franzetti, L., Dioguardi, L., & Scarpellini, M. (2014) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-766-0.016
Mediating Effect of Preventive Measures on Food Safety Knowledge and Food Hygiene Practices
Aziz, S. A. A., & Dahan, H. M. (2018) · Asian Journal of Behavioural Studies · doi:10.21834/ajbes.v3i11.108
Lestantyo, D., Shaluhiyah, Z., & Jayanti, S. (2020) · JURNAL ILMIAH KESEHATAN MASYARAKAT Media Komunikasi Komunitas Kesehatan Masyarakat · doi:10.52022/jikm.v12i3.74
Abud, H. B. (2021) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.10.2021.tde-16072021-114318
Introduction to Food Safety Management
Arvanitoyannis, I. S., & Sakkomitrou, M. (2011) · doi:10.1002/9781444355321.ch30
Exploring Training Effectiveness of One Health Training Programs among Academics
Azmi, N. S. B. (2022) · International Journal of Academic Research in Business and Social Sciences · doi:10.6007/ijarbss/v12-i8/14501
16. Goat cheese: microbiological composition and working environment
Franzetti, L., Dioguardi, L., & Scarpellini, M. (2013) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-766-0_16
Srivastav, D. N., Patel, D. N., & Singh, D. S. (2022) · International Journal of Science Engineering and Management · doi:10.36647/ijsem/09.08.a011
Salmonella Outbreak at A Hotel in North Carolina 1
Okumuş, B. (2014) · Journal of Hospitality & Tourism Cases · doi:10.1177/216499871400300405
Musakala, D. I., Wandolo, M. A., & Maranga, V. N. (2024) · Journal of Hospitality and Tourism Management · doi:10.53819/81018102t2301
Musakala, D. I., Wandolo, M. A., & Maranga, V. N. (2024) · Journal of Hospitality and Tourism Management · doi:10.53819/81018102t2300
Patógenos veiculados por alimentos em eventos de massa
Pedro, R. C. (2024) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.10.2024.tde-24042024-154329
Can, E., & Yıldırım, Y. (2025) · Erciyes Üniversitesi Veteriner Fakültesi Dergisi · doi:10.32707/ercivet.1618880
Disposable gloves: protection or just a false sense of security?
Vrbovšek, N., & Jevšnik, M. (2024) · Sanitarno inženirstvo · doi:10.2478/ijser-2024-0002
da Vitória, A. G., de Souza Couto Oliveira, J., de Almeida Pereira, L. C., de Faria, C. P., & de São José, J. F. B. (2021) · Figshare · doi:10.6084/m9.figshare.13978906
Moura, D., Saraiva, C., Nascimento, M. M., & García Díez, J. (2017) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Kharroubi, S. A., Zeidan, M., & Berjawi, L. E. (2025) · Food Safety and Health · doi:10.1002/fsh3.70073
Metadata
- Authors
- Seaman, P.
- Corresponding author
- Seaman, Phillip
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2010-04
- Volume
- 21
- Issue
- 4
- Pages
- 381-387
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2160909808
- Cited by
- 127
- References
- 53
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 7 · 2023: 7 · 2022: 9 · 2021: 9 · 2020: 9 · 2019: 7 · 2018: 8 · 2017: 7 · 2016: 4 · 2015: 10 · 2014: 15 · 2013: 7 · 2012: 10
- FWCI
- 11.96
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Public Health Policies and Education
- Social Sciences › Psychology › Applied Psychology › Human Resource Development and Performance Evaluation
- Keywords
- food hygiene training, safe food handling, food handlers, theoretical framework, social cognition models, workplace health education, hand hygiene, training effectiveness
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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