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Food hygiene training: Introducing the Food Hygiene Training Model

Seaman, Phillip·2010·Food Control

DOI 10.1016/j.foodcont.2009.08.005

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Authors: Seaman, P.
Corresponding author: Seaman, Phillip
Venue: Food Control
Publisher: Elsevier BV
Published: 2010-04
Volume: 21
Issue: 4
Pages: 381-387
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/j.foodcont.2009.08.005
OpenAlex: W2160909808
Cited by: 127
References: 53
Citations by year: 2026: 1 · 2025: 3 · 2024: 7 · 2023: 7 · 2022: 9 · 2021: 9 · 2020: 9 · 2019: 7 · 2018: 8 · 2017: 7 · 2016: 4 · 2015: 10 · 2014: 15 · 2013: 7 · 2012: 10
FWCI: 11.96
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Public Health Policies and Education
Social Sciences › Psychology › Applied Psychology › Human Resource Development and Performance Evaluation
Keywords: food hygiene training, safe food handling, food handlers, theoretical framework, social cognition models, workplace health education, hand hygiene, training effectiveness

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