The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Food hygiene training: Introducing the Food Hygiene Training Model
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Unfortunately, in most cases, food hygiene training does not translate into positive food handling behaviors [25,30].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [30]
In the citing paper
“the provision of food safety and hygiene training and the effective enactment of safe food handling practices are important for controlling foodborne illnesses [30,31].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [30]
Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
(1980) · Medical Entomology and Zoology · Cited by 25,810
From Intentions to Actions: A Theory of Planned Behavior
Ajzen, I. (1985) · Action Control · doi:10.1007/978-3-642-69746-3_2 · Cited by 19,057
The Theory of Planned Behaviour
Conner, M. T., & McMillan, B. (2004) · Research Explorer (The University of Manchester) · Cited by 4,462
TRANSFER OF TRAINING: A REVIEW AND DIRECTIONS FOR FUTURE RESEARCH
Baldwin, T. T., & Ford, J. K. (1988) · Personnel Psychology · doi:10.1111/j.1744-6570.1988.tb00632.x · Cited by 3,662
Action control : from cognition to behavior
Kühl, J., & Beckmann, J. (1985) · Cited by 3,444
Extending the Theory of Planned Behavior: A Review and Avenues for Further Research
Conner, M., & Armitage, C. J. (1998) · Journal of Applied Social Psychology · doi:10.1111/j.1559-1816.1998.tb01685.x · Cited by 3,344
The Theory of Planned Behavior: A Review of its Applications to Health-Related Behaviors
Godin, G., & Kok, G. (1996) · American Journal of Health Promotion · doi:10.4278/0890-1171-11.2.87 · Cited by 3,185
Health Belief Model and Personal Health Behavior
Becker, M. H. (1976) · Medical Entomology and Zoology · Cited by 3,065
Self-efficacy: implications for organizational behavior and human resource management
Gist, M. E. (1987) · The Academy of Management Review · doi:10.5465/amr.1987.4306562 · Cited by 1,447
Trainees' Attributes and Attitudes: Neglected Influences on Training Effectiveness
Noe, R. A. (1986) · Academy of Management Review · doi:10.5465/amr.1986.4283922 · Cited by 1,260
Reeves, M. (1993) · Cited by 906
Development of a generalized learning transfer system inventory
Holton, E. F., Bates, R. A., & Ruona, W. E. A. (2000) · Human Resource Development Quarterly · doi:10.1002/1532-1096(200024)11:4 · Cited by 881
INFLUENCES OF INDIVIDUAL AND SITUATIONAL CHARACTERISTICS ON MEASURES OF TRAINING EFFECTIVENESS.
Mathieu, J. E., Tannenbaum, S. I., & Eduardo Salas, A. (1992) · Academy of Management Journal · doi:10.2307/256317 · Cited by 857
Social cognition models and health behaviour: A structured review
Armitage, C. J., & Conner, M. (2000) · Psychology & Health · doi:10.1080/08870440008400299 · Cited by 797
Consumer Food Handling in the Home: A Review of Food Safety Studies
Redmond, E. C., & Griffith, C. J. (2003) · Journal of Food Protection · doi:10.4315/0362-028x-66.1.130 · Cited by 782
The relationship between organizational transfer climate and positive transfer of training
Rouiller, J. Z., & Goldstein, I. L. (1993) · Human Resource Development Quarterly · doi:10.1002/hrdq.3920040408 · Cited by 771
Preventing AIDS : theories and methods of behavioral interventions
DiClemente, R. J., & Peterson, J. L. (1994) · DigitalGeorgetown (Georgetown University Library) · doi:10.1007/978-1-4899-1193-3 · Cited by 518
Understanding adherence to hand hygiene recommendations: The theory of planned behavior
O’Boyle, C., Henly, S. J., & Larson, E. (2001) · American Journal of Infection Control · doi:10.1067/mic.2001.18405 · Cited by 463
Training and development handbook: A guide to human resource development
Craig, R. L. (1976) · Medical Entomology and Zoology · Cited by 452
Food handlers' beliefs and self-reported practices
Clayton, D. A., Griffith, C. J., Price, P., & Peters, A. C. (2002) · International Journal of Environmental Health Research · doi:10.1080/09603120120110031 · Cited by 399
Predicting immediate and longer‐term transfer of training
Axtell, C. M., Maitlis, S., & Yearta, S. K. (1997) · Personnel Review · doi:10.1108/00483489710161413 · Cited by 345
Toward construct validation of a transfer climate instrument
Holton, E. F., Bates, R. A., Seyler, D. L., & Carvalho, M. B. (1997) · Human Resource Development Quarterly · doi:10.1002/hrdq.3920080203 · Cited by 345
Correspondence Between Health Attitudes and Behavior
Ajzen, I., & Timko, C. (1986) · Basic and Applied Social Psychology · doi:10.1207/s15324834basp0704_2 · Cited by 304
Gist, M. E., Bavetta, A. G., & Stevens, C. K. (1990) · Personnel Psychology · doi:10.1111/j.1744-6570.1990.tb02394.x · Cited by 189
Using Information to Change Sexually Transmitted Disease-Related Behaviors
Fishbein, M., Middlestadt, S. E., & Hitchcock, P. J. (1994) · AIDS prevention and mental health · doi:10.1007/978-1-4899-1193-3_4 · Cited by 186
Food handler certification by home study: measuring changes in knowledge and behavior
Howes, M., McEwen, S., Griffiths, M. D., & Harris, L. N. (1996) · Dairy, food and environmental sanitation · Cited by 179
Health education: effectiveness and efficiency
(1990) · Choice Reviews Online · doi:10.5860/choice.27-6365 · Cited by 179
Clayton, D. A., & Griffith, C. J. (2008) · International Journal of Environmental Health Research · doi:10.1080/09603120701358424 · Cited by 157
The Theory and Practice of Training
Buckley, R., & Caple, J. (1989) · Cited by 154
The management of food safety—the role of food hygiene training in the UK service sector
Seaman, P., & Eves, A. (2005) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2005.04.004 · Cited by 136
Self-citationEvaluation of a food hygiene training course in Scotland
Ehiri, J. E., Morris, G. P., & McEwen, J. (1997) · Food Control · doi:10.1016/s0956-7135(97)00005-4 · Cited by 125
Food service workers’ self-reported food preparation practices: an EHS-Net study
Green, L., Selman, C. A., Banerjee, A., Marcus, R., Medus, C., Angulo, F. J., Radke, V., & Buchanan, S. D. (2005) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2005.01.005 · Cited by 116
Whitehead, D. (2001) · Journal of Advanced Nursing · doi:10.1046/j.1365-2648.2001.01813.x · Cited by 111
Health education models and food hygiene education
Rennie, D. M. (1995) · Journal of the Royal Society of Health · doi:10.1177/146642409511500203 · Cited by 108
Devising strategies for preventing drug misuse: the role of the Health Action Model
Tones, K. (1987) · Health Education Research · doi:10.1093/her/2.4.305 · Cited by 103
Evaluation of Food Hygiene Education
Rennie, D. M. (1994) · British Food Journal · doi:10.1108/00070709410074650 · Cited by 73
Training effectiveness Accounting for individual characteristics and the work environment
BRUCETRACEY, J. (1995) · Cornell Hotel and Restaurant Administration Quarterly · doi:10.1016/0010-8804(96)81001-9 · Cited by 71
A national survey of food hygiene training and qualification levels in the UK food industry
Mortlock, M. P., Peters, A. C., & Griffith, C. J. (2000) · International Journal of Environmental Health Research · doi:10.1080/09603120050021119 · Cited by 69
A social cognitive model for health education/health promotion practice
Whitehead, D. (2001) · Journal of Advanced Nursing · doi:10.1046/j.1365-2648.2001.01973.x · Cited by 68
The Mass Media and Food Hygiene Education
Griffith, C. J., Mathias, K. A., & Price, P. (1994) · British Food Journal · doi:10.1108/00070709410072535 · Cited by 64
The impact of training on knowledge and standards of food hygiene Eth a pilot study
Powell, S., Attwell, R. W., & Massey, S. (1997) · International Journal of Environmental Health Research · doi:10.1080/09603129773788 · Cited by 60
Bertera, R. L. (1990) · Health Education Quarterly · doi:10.1177/109019819001700307 · Cited by 51
Tracey, J. B., & Tews, M. J. (1995) · Cornell Hotel and Restaurant Administration Quarterly · doi:10.1177/001088049503600615 · Cited by 45
Food hygiene training in small to medium-sized care settings
Seaman, P., & Eves, A. (2008) · International Journal of Environmental Health Research · doi:10.1080/09603120802272193 · Cited by 42
Self-citationRedmond, E. C., & Griffith, C. J. (2006) · British Food Journal · doi:10.1108/00070700610688386 · Cited by 40
A survey of environmental health officers' views of food hygiene training
Worsfold, D., Griffith, C. J., & Worsfold, P. M. (2004) · British Food Journal · doi:10.1108/00070700410515208 · Cited by 34
Training and ethnic minority firms: the case of the independent restaurant sector
Ram, M., Sanghera, B., Abbas, T., & Barlow, G. (2000) · Education + Training · doi:10.1108/00400910010347803 · Cited by 32
Cl, L., Lock, D., Barnes, J., & Rt, M. (2003) · PubMed · Cited by 32
Riben, P., Mathias, R., Campbell, E., & Wiens, M. (1994) · PubMed · Cited by 25
Food hygiene training in the UK: time for a radical re-think?
MacAuslan, E. (2001) · The Journal of the Royal Society for the Promotion of Health · doi:10.1177/146642400112100403 · Cited by 12
EFFECTIVENESS AND EFFICIENCY IN HEALTH EDUCATION: A Review of Theory and Practice
Gray, D. P. (1979) · PubMed Central · Cited by 9
The Impact of Health Beliefs on Adult Client Education
Deamicis, P. (1997) · Health Education · doi:10.1080/10556699.1997.10608583 · Cited by 8
Research works printed but not linked: 3
- Billsborough, 1999, An approach to food hygiene and safety training, Health and Hygiene, 20, 5
- HEA (Health Education Authority) (1996). Is a video an effective tool for health education: Health promotion effectiveness reviews. Summary Bulletin 3.
- Sprenger, 1999, Hygiene training – Is it working, International Food Hygiene, 10, 31
Cited by
Sorted by citations
Abdul-Mutalib, N. A., Abdul-Rashid, M.-F., Mustafa, S., Nordin, S. A., Hamat, R. A., & Osman, M. B. (2012) · Food Control · doi:10.1016/j.foodcont.2012.04.001 · Cited by 248
da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014) · Food Control · doi:10.1016/j.foodcont.2014.03.012 · Cited by 233
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
Martins, R. B., Hogg, T. A., & Otero, J. J. G. (2011) · Food Control · doi:10.1016/j.foodcont.2011.07.008 · Cited by 162
Insfran-Rivarola, A., Tlapa, D., Limon-Romero, J., Baez-Lopez, Y., Miranda-Ackerman, M., Arredondo-Soto, K., & Ontiveros, S. (2020) · Foods · doi:10.3390/foods9091169 · Cited by 160
“, the provision of food safety and hygiene training and the effective enactment of safe food handling practices are important for controlling foodborne illnesses [30,31].”
BackgroundKo, W. (2012) · Food Control · doi:10.1016/j.foodcont.2012.05.076 · Cited by 125
Metadata
- Authors
- Seaman, P.
- Corresponding author
- Seaman, Phillip
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2010-04
- Volume
- 21
- Issue
- 4
- Pages
- 381-387
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2160909808
- Cited by
- 127
- References
- 53
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 7 · 2023: 7 · 2022: 9 · 2021: 9 · 2020: 9 · 2019: 7 · 2018: 8 · 2017: 7 · 2016: 4 · 2015: 10 · 2014: 15 · 2013: 7 · 2012: 10
- FWCI
- 11.96
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Public Health Policies and Education
- Social Sciences › Psychology › Applied Psychology › Human Resource Development and Performance Evaluation
- Keywords
- food hygiene training, safe food handling, food handlers, theoretical framework, social cognition models, workplace health education, hand hygiene, training effectiveness
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review