The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Food hygiene training: Introducing the Food Hygiene Training Model
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Unfortunately, in most cases, food hygiene training does not translate into positive food handling behaviors [25,30].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [30]
In the citing paper
“the provision of food safety and hygiene training and the effective enactment of safe food handling practices are important for controlling foodborne illnesses [30,31].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [30]
Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
(1980) · Medical Entomology and Zoology · Cited by 25,810
From Intentions to Actions: A Theory of Planned Behavior
Ajzen, I. (1985) · Action Control · doi:10.1007/978-3-642-69746-3_2 · Cited by 19,057
The Theory of Planned Behaviour
Conner, M. T., & McMillan, B. (2004) · Research Explorer (The University of Manchester) · Cited by 4,462
TRANSFER OF TRAINING: A REVIEW AND DIRECTIONS FOR FUTURE RESEARCH
Baldwin, T. T., & Ford, J. K. (1988) · Personnel Psychology · doi:10.1111/j.1744-6570.1988.tb00632.x · Cited by 3,662
Action control : from cognition to behavior
Kühl, J., & Beckmann, J. (1985) · Cited by 3,444
Extending the Theory of Planned Behavior: A Review and Avenues for Further Research
Conner, M., & Armitage, C. J. (1998) · Journal of Applied Social Psychology · doi:10.1111/j.1559-1816.1998.tb01685.x · Cited by 3,344
The Theory of Planned Behavior: A Review of its Applications to Health-Related Behaviors
Godin, G., & Kok, G. (1996) · American Journal of Health Promotion · doi:10.4278/0890-1171-11.2.87 · Cited by 3,185
Health Belief Model and Personal Health Behavior
Becker, M. H. (1976) · Medical Entomology and Zoology · Cited by 3,065
Self-efficacy: implications for organizational behavior and human resource management
Gist, M. E. (1987) · The Academy of Management Review · doi:10.5465/amr.1987.4306562 · Cited by 1,447
Research works printed but not linked: 3
- Billsborough, 1999, An approach to food hygiene and safety training, Health and Hygiene, 20, 5
- HEA (Health Education Authority) (1996). Is a video an effective tool for health education: Health promotion effectiveness reviews. Summary Bulletin 3.
- Sprenger, 1999, Hygiene training – Is it working, International Food Hygiene, 10, 31
Cited by
Sorted by citations
Abdul-Mutalib, N. A., Abdul-Rashid, M.-F., Mustafa, S., Nordin, S. A., Hamat, R. A., & Osman, M. B. (2012) · Food Control · doi:10.1016/j.foodcont.2012.04.001 · Cited by 248
da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014) · Food Control · doi:10.1016/j.foodcont.2014.03.012 · Cited by 233
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
Martins, R. B., Hogg, T. A., & Otero, J. J. G. (2011) · Food Control · doi:10.1016/j.foodcont.2011.07.008 · Cited by 162
Insfran-Rivarola, A., Tlapa, D., Limon-Romero, J., Baez-Lopez, Y., Miranda-Ackerman, M., Arredondo-Soto, K., & Ontiveros, S. (2020) · Foods · doi:10.3390/foods9091169 · Cited by 160
“, the provision of food safety and hygiene training and the effective enactment of safe food handling practices are important for controlling foodborne illnesses [30,31].”
BackgroundKo, W. (2012) · Food Control · doi:10.1016/j.foodcont.2012.05.076 · Cited by 125
Metadata
- Authors
- Seaman, P.
- Corresponding author
- Seaman, Phillip
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2010-04
- Volume
- 21
- Issue
- 4
- Pages
- 381-387
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2160909808
- Cited by
- 127
- References
- 53
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 7 · 2023: 7 · 2022: 9 · 2021: 9 · 2020: 9 · 2019: 7 · 2018: 8 · 2017: 7 · 2016: 4 · 2015: 10 · 2014: 15 · 2013: 7 · 2012: 10
- FWCI
- 11.96
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Public Health Policies and Education
- Social Sciences › Psychology › Applied Psychology › Human Resource Development and Performance Evaluation
- Keywords
- food hygiene training, safe food handling, food handlers, theoretical framework, social cognition models, workplace health education, hand hygiene, training effectiveness
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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