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A Conceptual Model of Food Hygiene and Safety: Implication for Future Research

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Defining the environmental and functional characteristics of the buildings used to produce prickly pear dried puree in terms of food hygiene and safety

Strano, L., Russo, P., Lanteri, P., & Tomaselli, G. (2012) · Food Control · doi:10.1016/j.foodcont.2012.03.012 · Cited by 8 · see citing works

Empowering Employees with Spiritual Intelligence for Higher Quality Food-hygiene Practices and Food Service Performance of On-premise Caterers

Saad, M. B., Husain, R., Rani, A. A., & AbdulGhani, A. (2019) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/469/1/012066 · Cited by 8 · see citing works

International Research Journal of Microbiology

(2014) · International Research Journal of Microbiology · doi:10.14303/irjm.2014.015 · Cited by 7 · see citing works

Educational intervention based on health action model to promote safe behavior of hospital service workers

Mohammadi, M., Vahedian-Shahroodi, M., Joghatei, Z., Esmaily, H., & Tehrani, H. (2023) · BMC Health Services Research · doi:10.1186/s12913-023-10267-3 · Cited by 7 · see citing works

Developing food safety cultures – are small catering businesses being neglected?

MacAuslan, E. (2013) · Perspectives in Public Health · doi:10.1177/1757913913506643 · Cited by 7 · see citing works

A IMPORTÂNCIA DO CONTROLE DAS CONDIÇÕES MICROBIOLÓGICAS E HIGIÊNICO SANITÁRIAS NA PREVENÇÃO DE DOENÇAS TRANSMITIDAS POR ALIMENTOS - UMA REVISÃO DE LITERATURA

Ávila, M. D. O., Santos, P. H. D. S., de Gois, F. N., Furtado, M. D. C., & Reis, I. A. D. O. (2016) · Cited by 7 · see citing works

ISO 22000 Food Safety

Raspor, P., & Ambrožič, M. (2011) · Wiley eBooks · doi:10.1002/9781444355321.ch34 · Cited by 7 · see citing works

Assessing Knowledge, Attitude, and Practices (KAP) of Food Safety Among Dhaka City's Street Food Vendors : A Public Health IssuePreprint

Ahmed, M. J., Ali, M., Alam, K. E., Mamun, M., Bhuiyan, M. I. H., Bhandari, P., Chalise, R., Naem, S. M. Z., Rahi, M. A. I., Islam, K., et al. (2024) · Research Square · doi:10.21203/rs.3.rs-4737912/v1 · Cited by 7 · see citing works

Üniversite Kampüs Kantinlerindeki Gıdaların Mikrobiyolojik Kalitesinin ve Gıda Çalışanlarının El Hijyen Durumlarının Değerlendirilmesi

Pamuk, Ş., Erdoğan, M., Yıldırım, Y., Hızlısoy, H., Al, S., & SEPİN, Ö. (2018) · Kocatepe Veterinary Journal · doi:10.30607/kvj.427007 · Cited by 6 · see citing works

The Efficacy of Food Handler Training: The Transtheoretical Model in Focus, Brazil, 2013

Garcia, P. P. C., Akutsu, R. D. C. C. D. A., Sávio, K. E. O., Camargo, É. B., & da Silva, I. C. R. (2015) · Journal of Safety Studies · doi:10.5296/jss.v1i2.8618 · Cited by 6 · see citing works

Educating for Food Safety

Fraser, A. M., & Miller, C. M. (2014) · doi:10.1002/9781118474563.ch3 · Cited by 6 · see citing works

Migrant millennials & their food adoption perspective -A grounded theory approach

Jha, S., & Chopra, K. (2022) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2022.100072 · Cited by 5 · see citing works

Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks

Ji, Y., Lee, W. S., & Moon, J. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20032625 · Cited by 6 · see citing works

Risk Analysis: Food Safety Training and Health Education: Principles and Methods

Griffith, C., & Redmond, E. C. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-378612-8.00043-3 · Cited by 5 · see citing works

FOOD SAFETY CULTURE FACTORS THAT INFLUENCE ATTITUDE AND PRACTICES OF FOOD HANDLERS AT ORPHANAGES IN TERENGGANU

Siti Nur Maisarah, A. A., Abdul Wahab, M. R., Ismail, F., & Shukri, W. H. W. Z. (2022) · Asian Journal of Medicine and Biomedicine · doi:10.37231/ajmb.2022.6.2.425 · Cited by 4 · see citing works

Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study

Rodrigues, N. P. A., de Morais, M. S., Bezerra, N. C. D., Pereira, E. H. M., Júnior, É. A. G., Rodrigues, J. B. D. S., de Oliveira, S. D. P. A., & de Souza, E. L. (2023) · Foods · doi:10.3390/foods12101972 · Cited by 4 · see citing works

Exploring Restaurant Worker Mental Models of Injury and Safety Using Pathfinder Networks

Iyer, H. N., Reynolds, J., Nam, C. S., & Jeong, H. (2024) · IISE Transactions on Occupational Ergonomics and Human Factors · doi:10.1080/24725838.2024.2446152 · Cited by 4 · see citing works

What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?

Uçar, A., Ülger, T. G., & Çakiroğlu, F. P. (2021) · AIMS Public Health · doi:10.3934/publichealth.2021021 · Cited by 4 · see citing works

Human Factors in Food Safety Management

Griffith, C. J., & Motarjemi, Y. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-820013-1.00054-1 · Cited by 4 · see citing works

Food safety knowledge, attitudes, and practices among online food delivery services during COVID-19 pandemic in Jabodetabek area, Indonesia

Mutaqin, M. Z., Dewanti‐Hariyadi, R., & Nurtama, B. (2023) · Food Research · doi:10.26656/fr.2017.7(5).059 · Cited by 4 · see citing works

The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels

Qoura, O. E. S., & Ali, E. H. (2016) · Journal of Association of Arab Universities for Tourism and Hospitality · doi:10.21608/jaauth.2016.53836 · Cited by 3 · see citing works

A Retrospective Evaluation to Determine the Effectiveness of Public Health Leadership Institutes

Grimm, B. L., Tibbits, M. K., Soliman, G. A., & Siahpush, M. (2017) · Journal of Leadership Studies · doi:10.1002/jls.21500 · Cited by 3 · see citing works

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Zaki, M. M., & Helmy, N. M. (2014) · Journal of Association of Arab Universities for Tourism and Hospitality · doi:10.21608/jaauth.2014.54078 · Cited by 3 · see citing works

A FOUR-LEVEL AGROPRENEURSHIP TRAINING EVALUATION MODEL FOR RURAL COMMUNITIES

Malaysia, U. S., Jaafar, M., Jayabalan, S., Ramasamy, N., Suffarruddin, S. H., & Malaysia, U. S. I. (2022) · Journal of Business and Social Development · doi:10.46754/jbsd.2022.03.004 · Cited by 3 · see citing works

Public Health Risk Knowledge, Awareness And Hygiene Practices Of Producers Of Artisanal Drinks Using Previously Disposed Plastic Bottles In Calabar Municipality, Cross River State, Nigeria.

Etim, O. O., Okon, A. J., Olanrewaju, O. E., & Inah, S. A. (2022) · Global Journal of Pure and Applied Sciences · doi:10.4314/gjpas.v28i2.10 · Cited by 3 · see citing works

Hand Hygiene Profile of Food Handlers in Canteens of Erciyes University Campus

ÇATAR, O., & Yıldırım, Y. (2020) · Kocatepe Veterinary Journal · doi:10.30607/kvj.657619 · Cited by 2 · see citing works

Performance assessment of open-access information about food safety

García‐Díez, J., Moura, D., Nascimento, M. M., & Saraiva, C. M. T. (2018) · Journal of Consumer Protection and Food Safety · doi:10.1007/s00003-018-1150-4 · Cited by 2 · see citing works

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Abdelhakim, A., Hewedi, M., & Adam, S. (2020) · International Journal of Heritage, Tourism, and Hospitality · doi:10.21608/ijhth.2020.208665 · Cited by 2 · see citing works

Analysis of Food Management Practices and Safe Provision in Unclassified Restaurants in Nairobi City County, Kenya

Musakala, D. I., Wandolo, M. A., & Maranga, V. (2022) · Journal of Hospitality and Tourism Management · doi:10.53819/81018102t4046 · Cited by 2 · see citing works

Segurança dos alimentos em serviços de alimentação do setor de turismo

de Andrade, M. L., & Sturion, G. L. (2015) · Segurança Alimentar e Nutricional · doi:10.20396/san.v22i1.8641595 · Cited by 2 · see citing works

Web information for food operators: is it enough to comply with the food safety and public heath policy?

García‐Díez, J., Moura, D., Nascimento, M. M., & Saraiva, C. M. T. (2017) · Public Health · doi:10.1016/j.puhe.2017.04.008 · Cited by 2 · see citing works

Segurança dos alimentos no setor hoteleiro: caracterização das empresas e avaliação da percepção dos agentes envolvidos - estudo de caso

de Andrade, M. L. (2014) · doi:10.11606/d.11.2014.tde-10112014-134301 · Cited by 2 · see citing works

Novel Approaches for Retail Food Safety Education

Neal, J. A., & Sirsat, S. A. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800245-2.00016-2 · Cited by 1 · see citing works

LAS BUENAS PRÁCTICAS DE MANIPULACIÓN DE ALIMENTOS EN EL HOSPITAL

Lorenzo, T. D., & Gálvez, M. C. (2015) · Revista Cubana de Alimentación y Nutrición · Cited by 1 · see citing works

EFICÁCIA DE TREINAMENTOS SOBRE AS BOAS PRATICAS DE FABRICAÇÃO NO SETOR AGROALIMENTAR

Pereira, T. L., Monteiro, F. C., & Bittencourt, J. V. M. (2015) · Archives of Veterinary Science · doi:10.5380/avs.v20i3.38393 · Cited by 1 · see citing works

Food Safety Training and Teaching in the United Kingdom and Europe

de Sequeira, J. S. A., Haysom, I., & Marshall, R. J. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800245-2.00021-6 · Cited by 1 · see citing works

Antecedents and consequences of healthiness in café service: Moderating effect of health concern

Song, M., Lee, W., & Moon, J. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.913291 · Cited by 2 · see citing works

Evaluation of Food Hygienic Practices Training on Knowledge, Attitude, and Practice: A Study on Traditional Rambak Production in Berkah Enterprise

Nuhriawangsa, A. M. P., Kartikasari, L. R., Swastike, W., Hanifa, A., & Hertanto, B. S. (2023) · Jurnal Ilmu dan Teknologi Hasil Ternak · doi:10.21776/ub.jitek.2023.018.03.1 · Cited by 1 · see citing works

The Microbiological Safety of Fresh Produce in Lebanon- A holistic “farm-to-fork chain” approach to evaluate food safety, compliance levels and underlying risk factors

Faour‐Klingbeil, D. (2017) · PEARL (University of Plymouth) · doi:10.24382/516 · Cited by 1 · see citing works

Percepção dos manipuladores de alimentos em cozinha temporária sobre segurança dos alimentos

Rossato, A. F. (2019) · doi:10.11606/d.10.2019.tde-26062019-161038 · Cited by 1 · see citing works

An approach towards improving safety and hygiene control practices in emerging dairy chains : the case of Tanzania

Ledo, J. (2020) · doi:10.18174/529741 · Cited by 1 · see citing works

Alimentos seguros: percepção dos manipuladores

Barbosa, F. G. (2014) · doi:10.11606/d.10.2014.tde-06012015-141656 · Cited by 1 · see citing works

FOOD SAFETY KNOWLEDGE AND PRACTICES OF CONSUMERS IN TAMIL NADU

Ramesh Kumar, S., & Sumathi, S. (2014) · Journal of Commerce & Behavioural Science

Food Safety Training in Food Services

Medeiros, C. O., Cavalli, S. B., & Salay, E. (2014) · Wiley eBooks · doi:10.1002/9781118474563.ch4

Efficacy of the theory of planned behaviour model in predicting safe food handling practices

Seaman, P., & Eves, A. (2010) · Food Control · doi:10.1016/j.foodcont.2009.12.012 · Cited by 57 · see citing works

Hygiene training and education of food handlers: Does it work?

Ehiri, J. E., & Morris, G. (1996) · Ecology of Food and Nutrition · doi:10.1080/03670244.1996.9991494 · Cited by 91 · see citing works

The Effectiveness of Basic or Foundation Level Food Hygiene Training Amongst SMEs.

Seaman, P. (2007) · Surrey Research Insight Open Access (The University of Surrey)

The management of food safety—the role of food hygiene training in the UK service sector

Seaman, P., & Eves, A. (2005) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2005.04.004 · Cited by 136 · see citing works

Development of conscious food handling in Hungarian school cafeterias

Tóth, A. J., Koller, Z., Illés, C. B., & Bittsánszky, A. (2016) · Food Control · doi:10.1016/j.foodcont.2016.09.011 · Cited by 18 · see citing works