The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
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Citations
Cites
Electrospinning of Nanofibers: Reinventing the Wheel?
Li, D., & Xia, Y. (2004) · Advanced Materials · doi:10.1002/adma.200400719 · Cited by 5,521
Beaded nanofibers formed during electrospinning
Fong, H., Chun, I., & Reneker, D. H. (1999) · Polymer · doi:10.1016/s0032-3861(99)00068-3 · Cited by 2,553
Zein: the industrial protein from corn
Shukla, R., & Cheryan, M. (2001) · Industrial Crops and Products · doi:10.1016/s0926-6690(00)00064-9 · Cited by 1,454
Bioactive packaging: turning foods into healthier foods through biomaterials
Lopez-Rubio, A., Gavara, R., & Lagaron, J. M. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.04.012 · Cited by 379
Self-citationQi, H., Hu, P., Xu, J., & Wang, A. (2006) · Biomacromolecules · doi:10.1021/bm060264z · Cited by 323
Torres-Giner, S., Gimenez, E., & Lagaron, J. M. (2008) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2007.02.005 · Cited by 323
Self-citationRelative solubility, stability, and absorptivity of lutein and .beta.-carotene in organic solvents
Craft, N. E., & Soares, J. H. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00015a013 · Cited by 311
Study on microencapsulation of lycopene by spray-drying
Shu, B., Yu, W., Zhao, Y., & Liu, X. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.05.062 · Cited by 293
Highly Stabilized β‐Carotene in Carbon Nanotubes
Yanagi, K., Miyata, Y., & Kataura, H. (2006) · Advanced Materials · doi:10.1002/adma.200501839 · Cited by 221
Properties of Ultraviolet Irradiated Protein Films
Rhim, J., Gennadios, A., Fu, D., Weller, C. L., & Hanna, M. A. (1999) · LWT · doi:10.1006/fstl.1998.0516 · Cited by 151
Cited by
Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.018 · Cited by 658
Nanotechnology for the Food and Bioprocessing Industries
Neethirajan, S., & Jayas, D. S. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0328-2 · Cited by 593
An Overview of 3D Printing Technologies for Food Fabrication
Sun, J., Zhou, W., Huang, D., Fuh, J. Y. H., & Hong, G. S. (2015) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1528-6 · Cited by 549
Ghorani, B., & Tucker, N. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.05.024 · Cited by 493
Okutan, N., Terzi, P., & Altay, F. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.12.022 · Cited by 441
Metadata
- Authors
- Fernandez, A., Torres-Giner, S., & Lagaron, J. M.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2009-07
- Volume
- 23
- Issue
- 5
- Pages
- 1427-1432
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W1967239226
- Cited by
- 279
- References
- 15
- FWCI
- 9.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Fernandez, A., Torres-Giner, S., & Lagaron, J. M. (2009). Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2008.10.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
