Farm costs and food miles: an assessment of the full cost of the UK weekly food basket
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Food now travels long distances and to more supermarkets in place of small, local markets, so consumers purchase more non-local foods.
“Food now travels long distances (Pretty et al. 2005), and to more supermarkets in place of small, local markets, and so consumers purchase more non-local foods.”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Pretty et al. 2005
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- Authors
- Pretty, J. N., Ball, A. S., Lang, T., & Morison, J. I. L.
- Affiliations
- University of Essex (GB)
- City, University of London (GB)
- Corresponding author
- Pretty, J.N.
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2005-02
- Volume
- 30
- Issue
- 1
- Pages
- 1-19
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2066015893
- Cited by
- 516
- References
- 59
- Citations by year
- 2026: 7 · 2025: 10 · 2024: 12 · 2023: 23 · 2022: 12 · 2021: 16 · 2020: 20 · 2019: 26 · 2018: 19 · 2017: 23 · 2016: 27 · 2015: 27 · 2014: 26 · 2013: 32 · 2012: 36
- FWCI
- 27.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Policy (publishedVersion)
- Flinders Academic Commons (Flinders University) (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Keywords
- food miles, negative externalities, environmental costs of agriculture, animal husbandry, organic farming, agricultural subsidies, food basket, sustainable transport, UK food system
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