Cited by 191Sensory Analysis and Statistical MethodsConsumer Attitudes and Food LabelingNutrition, Health and Food Behavior

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Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products

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Cardello, Armand V., Llobell, Fabien, Giacalone, Davide, Roigard, Christina M., Jaeger, Sara R.·2022·Food Quality and Preference

DOI 10.1016/j.foodqual.2022.104599

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Sorted by citations

Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science
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A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture
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See all 191

Authors: Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R.
Affiliations: University of Southern Denmark (DK)
Plant & Food Research (NZ)
Corresponding author: Jaeger, Sara R.
ORCID: Cardello, Armand V.
Llobell, Fabien
Giacalone, Davide
Roigard, Christina M.
Jaeger, Sara R.
Venue: Food Quality and Preference
Publisher: Elsevier BV
Published: 2022-09
Volume: 100
Pages: 104599
ISSN: 0950-3293 (ISSN-L)
DOI: 10.1016/j.foodqual.2022.104599
OpenAlex: W4223946989
Cited by: 191
References: 101
Citations by year: 2026: 47 · 2025: 58 · 2024: 43 · 2023: 34 · 2022: 9
FWCI: 18.23
Type: journal article
Language: en
Open access: green
portal.findresearcher.sdu.dk
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
doi.org/10.15223/policy-017 (stm-asf)
doi.org/10.15223/policy-037 (stm-asf)
doi.org/10.15223/policy-012 (stm-asf)
doi.org/10.15223/policy-029 (stm-asf)
doi.org/10.15223/policy-004 (stm-asf)
Locations: Food Quality and Preference (publishedVersion)
University of Southern Denmark Research Portal (University of Southern Denmark) (submittedVersion)
Funders: MBIE
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords: plant-based milk alternatives, dairy milk, sensory perception, product liking, soy milk, oat milk, cashew milk, rice milk, coconut milk, full-fat dairy, check-all-that-apply

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Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products

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