The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Antioxidant activity of chlorophylls and their derivatives
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Antioxidant Determinations by the Use of a Stable Free Radical
BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
Koleva, I. I., van Beek, T. A., Linssen, J. P. H., Groot, A. D., & Evstatieva, L. N. (2002) · Phytochemical Analysis · doi:10.1002/pca.611 · Cited by 1,782
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,721
Sánchez‐Moreno, C. (2002) · Food Science and Technology International · doi:10.1106/108201302026770 · Cited by 1,251
A simplified method for the evaluation of antioxidants
Miller, H. E. (1971) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02635693 · Cited by 690
Aruoma, O. I. (2003) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/s0027-5107(02)00317-2 · Cited by 674
A rapid method for evaluation of antioxidants
Marco, G. J. (1968) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02668958 · Cited by 539
Antioxidant evaluation protocols: Food quality or health effects
Becker, E. M., Nissen, L. R., & Skibsted, L. H. (2004) · European Food Research and Technology · doi:10.1007/s00217-004-1012-4 · Cited by 344
Antioxidant and pro-oxidant activity of green tea extracts in marine oils
Wanasundara, U. N., & Shahidi, F. (1998) · Food Chemistry · doi:10.1016/s0308-8146(98)00025-9 · Cited by 308
Cited by
Carotenoids and Chlorophylls as Antioxidants
Pérez-Gálvez, A., Viera, I., & Roca, M. (2020) · Antioxidants · doi:10.3390/antiox9060505 · Cited by 519
Batista, A. P., Niccolai, A., Fradinho, P., Fragoso, S., Bursic, I., Rodolfi, L., Biondi, N., Tredici, M. R., Sousa, I., & Raymundo, A. (2017) · Algal Research · doi:10.1016/j.algal.2017.07.017 · Cited by 407
Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects
Hosikian, A., Lim, S., Halim, R., & Danquah, M. K. (2010) · International Journal of Chemical Engineering · doi:10.1155/2010/391632 · Cited by 394
Lipid oxidation in food science and nutritional health: A comprehensive review
Wang, D., Xiao, H., Lyu, X., Chen, H., & Wei, F. (2023) · Oil Crop Science · doi:10.1016/j.ocsci.2023.02.002 · Cited by 336
da Silva Ferreira, V., & Sant’Anna, C. (2017) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-016-2181-6 · Cited by 289
Metadata
- Authors
- Lanfer-Marquez, U. M., Barros, R. M. C., & Sinnecker, P.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2005-10
- Volume
- 38
- Issue
- 8-9
- Pages
- 885-891
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2088845669
- Cited by
- 477
- References
- 20
- FWCI
- 1.16
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activity of chlorophylls and their derivatives. https://app.cochat.ai/papers/10.1016/j.foodres.2005.02.012
- The paper
- Lanfer-Marquez, U. M., Barros, R. M. C., & Sinnecker, P. (2005). Antioxidant activity of chlorophylls and their derivatives. Food Research International. https://doi.org/10.1016/j.foodres.2005.02.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
