The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
Techniques to extract bioactive compounds from food by-products of plant origin
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Citations
Cites
CRC Handbook of Chemistry and Physics
(2014) · doi:10.1201/b17118 · Cited by 57,706
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Accelerated Solvent Extraction: A Technique for Sample Preparation
Richter, B. E., Jones, B. A., Ezzell, J. L., Porter, N. L., Avdalovic, N., & Pohl, C. (1996) · Analytical Chemistry · doi:10.1021/ac9508199 · Cited by 1,234
Supercritical fluid extraction and fractionation of natural matter
Reverchon, E., & De Marco, I. (2006) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2006.03.020 · Cited by 1,213
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
Vinatoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,140
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Mustafa, A., & Turner, C. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.07.018 · Cited by 1,104
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
Cited by
Compressed fluids for the extraction of bioactive compounds
Herrero, M., Castro-Puyana, M., Mendiola, J. A., & Ibañez, E. (2013) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2012.12.008 · Cited by 351
Side streams of plant food processing as a source of valuable compounds: Selected examples
Schieber, A. (2017) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030216-030135 · Cited by 148
Extraction of bioactives from fruit and vegetables: State of the art and perspectives
Renard, C. M. G. C. (2018) · LWT · doi:10.1016/j.lwt.2018.03.063 · Cited by 108
Shehata, E., Grigorakis, S., Loupassaki, S., & Makris, D. P. (2015) · Separation and Purification Technology · doi:10.1016/j.seppur.2015.06.017 · Cited by 91
Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers
De Aguiar, A. C., Viganó, J., da Silva Anthero, A. G., Dias, A. L. B., Hubinger, M. D., & Martínez, J. (2022) · Food Chemistry: X · doi:10.1016/j.fochx.2022.100228 · Cited by 45
Metadata
- Authors
- Wijngaard, H., Hossain, M. B., Rai, D. K., & Brunton, N.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2012-05
- Volume
- 46
- Issue
- 2
- Pages
- 505-513
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1990465251
- Cited by
- 337
- References
- 88
- FWCI
- 22.04
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Techniques to extract bioactive compounds from food by-products of plant origin. https://app.cochat.ai/papers/10.1016/j.foodres.2011.09.027
- The paper
- Wijngaard, H., Hossain, M. B., Rai, D. K., & Brunton, N. (2012). Techniques to extract bioactive compounds from food by-products of plant origin. Food Research International. https://doi.org/10.1016/j.foodres.2011.09.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
