The DOI matches its Crossref record; 38 of the 38 references it cites were found in a registry or an index.
Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome
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Citations
Cites
Mechanisms of solute release from porous hydrophilic polymers
Korsmeyer, R. W., Gurny, R., Doelker, E., Buri, P., & Peppas, N. A. (1983) · International Journal of Pharmaceutics · doi:10.1016/0378-5173(83)90064-9 · Cited by 5,258
Higuchi, T. (1963) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.2600521210 · Cited by 4,884
Anticancer potential of curcumin: preclinical and clinical studies.
Aggarwal, B. B., Kumar, A. J., & Bharti, A. C. (2003) · PubMed · Cited by 2,550
Anti-tumour and antioxidant activity of natural curcuminoids
Ruby, A. J., Kuttan, G., Dinesh Babu, K., Rajasekharan, K. N., & Kuttan, R. (1995) · Cancer Letters · doi:10.1016/0304-3835(95)03827-j · Cited by 1,067
Shaikh, J., Ankola, D. D., Beniwal, V., Singh, D., & Kumar, M. N. V. R. (2009) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2009.02.019 · Cited by 956
Freitas, C., & Müller, R. H. (1998) · International Journal of Pharmaceutics · doi:10.1016/s0378-5173(98)00092-1 · Cited by 687
Kirby, C., Clarke, J., & Gregoriadis, G. (1980) · Biochemical Journal · doi:10.1042/bj1860591 · Cited by 592
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
Wang, X., Jiang, Y., Wang, Y.-W., Huang, M.-T., Ho, C.-T., & Huang, Q. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.086 · Cited by 466
Xie, X., Tao, Q., Zou, Y., Zhang, F., Guo, M., Wang, Y., Wang, H., Zhou, Q., & Yu, S. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf202135j · Cited by 393
Takahashi, M., Uechi, S., Takara, K., Asikin, Y., & Wada, K. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9013923 · Cited by 391
Cited by
McClements, D. J. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.08.004 · Cited by 322
Chen, S., Li, Q., McClements, D. J., Han, Y., Dai, L., Mao, L., & Gao, Y. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105334 · Cited by 308
Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides
Ramezanzade, L., Hosseini, S. F., & Nikkhah, M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.04.177 · Cited by 265
Liposomal delivery of natural product: A promising approach in health research
Islam Shishir, M. R., Karim, N., Gowd, V., Zheng, X., & Chen, W. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.01.013 · Cited by 178
Zhou, F., Xu, T., Zhao, Y., Song, H., Zhang, L., Wu, X., & Lu, B. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.04.040 · Cited by 173
Metadata
- Authors
- Liu, Y., Liu, D., Zhu, L., Gan, Q., & Le, X.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2015-08
- Volume
- 74
- Pages
- 97-105
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2029032257
- Cited by
- 279
- References
- 38
- FWCI
- 21.74
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome. https://app.cochat.ai/papers/10.1016/j.foodres.2015.04.024
- The paper
- Liu, Y., Liu, D., Zhu, L., Gan, Q., & Le, X. (2015). Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome. Food Research International. https://doi.org/10.1016/j.foodres.2015.04.024
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
