The DOI matches its Crossref record; 131 of the 131 references it cites were found in a registry or an index.
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
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Citations
Cites
Antimicrobial peptides of multicellular organisms
Zasloff, M. (2002) · Nature · doi:10.1038/415389a · Cited by 8,457
DPPH antioxidant assay revisited
Sharma, O. P., & Bhat, T. K. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.008 · Cited by 1,969
Review on in vivo and in vitro methods evaluation of antioxidant activity
Alam, M. N., Bristi, N. J., & Rafiquzzaman, M. (2013) · Saudi Pharmaceutical Journal · doi:10.1016/j.jsps.2012.05.002 · Cited by 1,758
Antioxidative peptides from food proteins: A review
Sarmadi, B. H., & Ismail, A. (2010) · Peptides · doi:10.1016/j.peptides.2010.06.020 · Cited by 1,655
Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0116606 · Cited by 1,303
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
Dávalos, A., Gómez-Cordovés, C., & Bartolomé, B. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0305231 · Cited by 1,207
Antibacterial peptides: basic facts and emerging concepts
Boman, H. G. (2003) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.2003.01228.x · Cited by 1,158
Scientific Concepts of Functional Foods in Europe Consensus Document
(1999) · British Journal of Nutrition · doi:10.1017/s0007114599000471 · Cited by 1,131
Matsuzaki, K. (1999) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/s0005-2736(99)00197-2 · Cited by 1,010
Assessment of antioxidant capacity in vitro and in vivo
Niki, E. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.04.016 · Cited by 873
Cited by
Edible insects: an alternative of nutritional, functional and bioactive compounds.
Jantzen da Silva Lucas, A., Menegon de Oliveira, L., da Rocha, M., & Prentice, C. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.126022 · Cited by 412
Bioactive Peptides from Microalgae and Cyanobacteria and Their Possible Mechanisms of Action
Chitthan, S. V., Rasheed, A. S., Muniyandi, M., Dhanasekaran, D., & Thajuddin, N. (2025) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-025-10746-7 · Cited by 12
Metadata
- Authors
- de Castro, R. J. S., & Sato, H. H.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2015-08
- Volume
- 74
- Pages
- 185-198
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W225499306
- Cited by
- 280
- References
- 131
- FWCI
- 5.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries. https://app.cochat.ai/papers/10.1016/j.foodres.2015.05.013
- The paper
- de Castro, R. J. S., & Sato, H. H. (2015). Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries. Food Research International. https://doi.org/10.1016/j.foodres.2015.05.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
