Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 1,655

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Antioxidative peptides from food proteins: A review

Sarmadi, Bahareh H., Ismail, Amin·2010·Peptides
DOI 10.1016/j.peptides.2010.06.020
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.peptides.2010.06.020

Cites

7 of 7 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 7 references

Research works printed but not linked: 100

  1. Alaiz, 1994, Modification of delipidated apoprotein B of low density lipoprotein by lipid oxidation products in relation to macrophage scavenger receptor binding, Biol Pharm Bull, 17, 51, 10.1248/bpb.17.51 · doi:10.1248/bpb.17.51
  2. Boffetta, 2003, Contribution of environmental factors to cancer risk, Br Med Bull, 68, 71, 10.1093/bmp/ldg023 · DOI · Paper page
  3. Calderón de la Barca, 2000, Enzymatic hydrolysis of soy protein to improve its amino acid composition and functional properties, J Food Sci, 65, 246, 10.1111/j.1365-2621.2000.tb15988.x · DOI
  4. Chan, 1994, Endogenous skeletal muscle antioxidants, Crit Rev Food Sci Nutr, 34, 403, 10.1080/10408399409527669 · DOI · Paper page
  5. Chen, 1995, Structural analysis of antioxidative peptides from soybean β-Conglycinin, J Agric Food Chem, 43, 574, 10.1021/jf00051a004 · DOI · Paper page
  6. Chen, 1998, Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein, J Agric Food Chem, 46, 49, 10.1021/jf970649w · DOI · Paper page
  7. Chen, 1996, Antioxidant activity of design peptides based on the antioxidative peptide isolated from digests of a soybean protein, J Agric Food Chem, 44, 2619, 10.1021/jf950833m · DOI · Paper page
  8. Chen, 2007, In vitro study on antioxidant activities of peanut protein hydrolysate, J Sci Food Agric, 87, 357, 10.1002/jsfa.2744 · DOI
  9. Chen, 2003, Leaf protein's utilization status and its prospect, Food Sci (Chinese), 24, 158
  10. Cho, 2004, Hydrophobicity of bitter peptides from soy protein hydrolysates, J Agric Food Chem, 52, 5895, 10.1021/jf0495035 · DOI
  11. Cross, 2005, Physicochemical characterization of casein phosphopeptideamorphous calcium phosphate nanocomplexes, J Biol Chem, 280, 15362, 10.1074/jbc.M413504200 · DOI · Paper page
  12. Deak, 1984, Factors regulating the exchange of nutrients and drugs between lymph and blood in the small intestine, Microcirc Endothelium Lymphatics, 1, 569
  13. Eiwegger, 2006, Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential, Clin Exp Allergy, 36, 1281, 10.1111/j.1365-2222.2006.02565.x · DOI
  14. Erdmann, 2008, The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease, J Nutr Biol, 19, 643, 10.1016/j.jnutbio.2007.11.010 · DOI · Paper page
  15. Erdmann, 2006, The ACE inhibitory dipeptide Met-Tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin, J Nutr, 136, 2148, 10.1093/jn/136.8.2148 · DOI
  16. FitzGerald, 2000, Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme, Br J Nutr, 84, S33, 10.1017/S0007114500002221 · DOI · Paper page
  17. Fu, 2003, Effect of plant leaf protein on lipotropy peroxidase system of rats, Chin J Vet Sci Technol, 11, 49
  18. Frankel, 2000, The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants, J Sci Food Agric, 80, 1925, 10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4 · DOI
  19. Gardner, 1984, Intestinal assimilation of intact peptides and proteins from the diet—a neglected field?, Biol Rev, 59, 289, 10.1111/j.1469-185X.1984.tb00708.x · DOI
  20. Gardner, 1988, Gastrointestinal absorption of intact proteins, Annu Rev Nutr, 8, 329, 10.1146/annurev.nu.08.070188.001553 · DOI
  21. Gauthier, 2006, Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins, Int Dairy J, 16, 1315, 10.1016/j.idairyj.2006.06.014 · DOI · Paper page
  22. Gibbs, 2004, Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food, Food Res Int, 37, 123, 10.1016/j.foodres.2003.09.010 · DOI · Paper page
  23. Grimble, 1994, The significance of peptides in clinical nutrition, Annu Rev Nutr, 14, 419, 10.1146/annurev.nu.14.070194.002223 · DOI
  24. Halliwell, 1994, Free radicals, antioxidants, and human disease: curiosity, cause, or consequence, Lancet, 344, 721, 10.1016/S0140-6736(94)92211-X · DOI · Paper page
  25. Hancock, 2001, Role of reactive oxygen species in cell signaling pathways, Biochem Soc Trans, 29, 345, 10.1042/bst0290345 · doi:10.1042/bst0290345 · Paper page
  26. Harman, 2001, Aging: overview, Ann N Y Acad Sci, 928, 1, 10.1111/j.1749-6632.2001.tb05631.x · DOI · Paper page
  27. Hartmann, 2007, Cytotoxic and allergenic potential of bioactive proteins and peptides, Curr Pharm Des, 13, 897, 10.2174/138161207780414232 · DOI
  28. Hattori, 1998, Antioxidative activity of soluble elastin peptides, J Agric Food Chem, 46, 2167, 10.1021/jf970484r · DOI
  29. Hruza, 1993, Mechanisms of UV-induced inflammation, J Invest Dermatol, 100, 3S, 10.1111/1523-1747.ep12355240 · DOI · Paper page
  30. Hu, 2004, Antioxidant activity of fermented soybean extract, J Agric Food Chem, 52, 5735, 10.1021/jf035075b · doi:10.1021/jf035075b
  31. Hwang, 2010, Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase, Food Sci Technol, 43, 285
  32. Ichihashi, 2003, UV-induced skin damage, Toxicology, 189, 21, 10.1016/S0300-483X(03)00150-1 · DOI · Paper page
  33. Ito, 1985, Carcinogenicity and modification of the carcinogenic response by BHA, BHT and other antioxidants, CRC Crit Rev Toxicol, 15, 109, 10.3109/10408448509029322 · DOI · Paper page
  34. Je, 2007, Purification and characterization of n antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis, Process Biochem, 42, 840, 10.1016/j.procbio.2007.02.006 · DOI · Paper page
  35. Jeon, 1999, Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes, Process Biochem, 35, 471, 10.1016/S0032-9592(99)00098-9 · DOI · Paper page
  36. Jia, 2010, The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein, Food Chem, 119, 336, 10.1016/j.foodchem.2009.06.036 · DOI · Paper page
  37. Johansen, 2005, Oxidative stress and the use of antioxidants in diabetes: linking basic science to clinical practice, Cardiovasc Diabetol, 4, 5, 10.1186/1475-2840-4-5 · DOI · Paper page
  38. Kaneto, 1999, Beneficial effects of antioxidants in diabetes possible protection of pancreatic b-Cells against glucose toxicity, Diabetes, 48, 2398, 10.2337/diabetes.48.12.2398 · DOI · Paper page
  39. Kim, 2001, Purification and characterization of antioxidative peptides from bovine skin, J Biochem Mol Biol, 34, 214
  40. Korhonen, 2006, Review: bioactive peptides: production and functionality, Int Dairy J, 16, 945, 10.1016/j.idairyj.2005.10.012 · DOI · Paper page
  41. Korhonen, 1998, Impact of processing on bioactive proteins and peptides, Trends Food Sci Technol, 9, 307, 10.1016/S0924-2244(98)00054-5 · DOI · Paper page
  42. Kristinsson, 2000, Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle hydrolyzed with various alkaline proteases, J Agric Food Chem, 48, 657, 10.1021/jf990447v · DOI · Paper page
  43. Lee, 2004, Reactive oxygen species, aging, and antioxidative nutraceuticals, Compr Rev Food Sci Food Saf, 3, 21, 10.1111/j.1541-4337.2004.tb00058.x · DOI · Paper page
  44. Li, 2004, Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects, Nutr Res, 24, 469, 10.1016/S0271-5317(04)00058-2 · DOI
  45. Li, 2008, In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal, J Sci Food Agric, 88, 1660, 10.1002/jsfa.3264 · DOI
  46. Lucarini, 1999, Bond dissociation energies of the N-H bond and rate constants for the reaction with alkyl, alkoxyl, and peroxyl radicals of phenothiazines and related compounds, J Am Chem Soc, 121, 11546, 10.1021/ja992904u · DOI
  47. Marcuse, 1960, Antioxidative effect of amino-acids, Nature, 186, 886, 10.1038/186886a0 · DOI
  48. Maritim, 2003, Diabetes, oxidative stress, and antioxidants: a review, J Biochem Mol Toxicol, 17, 24, 10.1002/jbt.10058 · DOI · Paper page
  49. Matoba, 2002, How does the radical-scavenging activity of soy protein food change during heating, Daizu Tanpakushitsu Kenkyu, 5, 47
  50. Matsui, 2002, Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood system, Clin Exp Pharmacol Physiol, 29, 204, 10.1046/j.1440-1681.2002.03628.x · doi:10.1046/j.1440-1681.2002.03628.x
  51. McDonald-Wicks, 2006, Methodology for the determination of biological antioxidant capacity in vitro: a review, J Sci Food Agric, 86, 2046, 10.1002/jsfa.2603 · DOI · Paper page
  52. Megías, 2008, Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin, Food Sci Technol, 41, 1973
  53. Mendis, 2005, Antioxidant properties of a radicals scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate, J Agric Food Chem, 53, 581, 10.1021/jf048877v · DOI · Paper page
  54. Moure, 2005, Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing, J Agric Food Chem, 53, 7600, 10.1021/jf0505325 · doi:10.1021/jf0505325
  55. Moure, 2006, Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates, Process Biochem, 41, 447, 10.1016/j.procbio.2005.07.014 · DOI · Paper page
  56. Nagai, 2007, Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers, J Food Agric Environ, 5, 64
  57. Nagasawa, 2001, In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine, Mol Cell Biochem, 225, 29, 10.1023/A:1012256521840 · DOI
  58. Ningappa, 2008, Purification and characterization of ∼35kDa antioxidant protein from curry leaves (Murraya koenigii L.), Toxicol In Vitro, 22, 699, 10.1016/j.tiv.2007.11.009 · doi:10.1016/j.tiv.2007.11.009
  59. Palmieri, 2006, Systemic oxidative alterations are associated with visceral adiposity and liver steatosis in patients with metabolic syndrome, J Nutr, 136, 3022, 10.1093/jn/136.12.3022 · DOI · Paper page
  60. Pappenheimer, 1992, Transmucosal impedance of small intestine—correlation with transport of sugars and amino acids, Am J Physiol, 263, C480, 10.1152/ajpcell.1992.263.2.C480 · DOI
  61. Park, 2001, Purification and characterization of antioxidative peptides from lecithin-free egg yolk protein, J Am Oil Chem Soc, 78, 651, 10.1007/s11746-001-0321-0 · DOI · Paper page
  62. Patterson, 1988, Protective role of sulfhydryl reagents in oxidant lung injury, Exp Lung Res, 14, 1005, 10.3109/01902148809064189 · doi:10.3109/01902148809064189
  63. Peña-Ramos, 2002, Antioxidant activity of soy protein hydrolyzates in a liposomial system, J Food Sci, 67, 2952, 10.1111/j.1365-2621.2002.tb08844.x · DOI · Paper page
  64. Pihlanto-Leppälä, 2000, Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory, Trends Food Sci Technol, 11, 347, 10.1016/S0924-2244(01)00003-6 · DOI · Paper page
  65. Qian, 2008, Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw, Bioresour Technol, 99, 1690, 10.1016/j.biortech.2007.04.005 · DOI · Paper page
  66. Rajapakse, 2005, Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties, Food Res Int, 38, 175, 10.1016/j.foodres.2004.10.002 · DOI · Paper page
  67. Revilla, 2009, Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran, Food Res Int, 42, 387, 10.1016/j.foodres.2009.01.010 · DOI
  68. Rice-Evans, 1992, Current status of antioxidant therapy, Free Rad Biol Med, 15, 77, 10.1016/0891-5849(93)90127-G · DOI · Paper page
  69. Roberts, 1999, Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract, Digestion, 60, 332, 10.1159/000007679 · DOI · Paper page
  70. Rubas, 1991, Gastrointestinal lymphatic absorption of peptides and proteins, Adv Drug Deliv Rev, 7, 15, 10.1016/0169-409X(91)90047-G · DOI
  71. Sakanaka, 2006, Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates, Food Chem, 95, 243, 10.1016/j.foodchem.2004.11.056 · DOI · Paper page
  72. Saito, 2003, Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry, J Agric Food Chem, 51, 3668, 10.1021/jf021191n · DOI · Paper page
  73. Selvam, 1996, Oxalate binding to rat kidney mitochondria: induction by oxidized glutathione, Indian J Biochem Biophys, 33, 62
  74. Serrano, 2007, Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity, Food Res Int, 40, 15, 10.1016/j.foodres.2006.07.010 · DOI
  75. Sheih, 2009, Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems, Bioresour Technol, 100, 3419, 10.1016/j.biortech.2009.02.014 · DOI · Paper page
  76. Shimizu, 2008, Antithrombotic papain-hydrolyzed peptides isolated from pork meat, Thromb Res, 123, 753, 10.1016/j.thromres.2008.07.005 · DOI
  77. Shimizu, 1997, Transepithelial transport of oligopeptides in the human intestinal cell, Caco-2, Peptides, 18, 681, 10.1016/S0196-9781(97)00002-8 · DOI
  78. Sienkiewicz-Szlapka, 2008, Contents of agonistic and antagonistic opioid peptides in different cheese varieties, Int Dairy J, 19, 258, 10.1016/j.idairyj.2008.10.011 · DOI
  79. Suetsuna, 2002, Isolation and characterization of peptides with antioxidant activity derived from wheat gluten, Food Sci Technol, 8, 227, 10.3136/fstr.8.227 · DOI
  80. Suetsuna, 2000, Isolation and characterization of free radical scavenging activities peptides derived from casein, J Nutr Biochem, 11, 128, 10.1016/S0955-2863(99)00083-2 · DOI · Paper page
  81. Sun, 2004, Novel antioxidant peptides from fermented mushroom Ganoderma lucidum, J Agric Food Chem, 52, 6646, 10.1021/jf0495136 · DOI
  82. Tang, 2009, Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates, Food Chem, 115, 672, 10.1016/j.foodchem.2008.12.068 · DOI
  83. Takenaka, 2003, Reduction of paraquatinduced oxidative stress in rats by dietary soy peptide, Biosci Biotechnol Biochem, 67, 278, 10.1271/bbb.67.278 · DOI
  84. Valko, 2007, Free radicals and antioxidants in normal physiological functions and human disease, Int J Biochem Cell Biol, 39, 44, 10.1016/j.biocel.2006.07.001 · DOI · Paper page
  85. Vercruysse, 2009, Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis, Food Chem, 114, 38, 10.1016/j.foodchem.2008.09.011 · DOI
  86. Vioque, 2001, Obtención y aplicaciones de hidrolizados proteicos, Grasas Aceites, 52, 132, 10.3989/gya.2001.v52.i2.385 · doi:10.3989/gya.2001.v52.i2.385
  87. Wachtel-Galor, 2004, Ganoderma lucidum (‘Lingzhi’); acute and short-term biomarker response to supplementation, Int J Food Sci Nutr, 55, 75, 10.1080/09637480310001642510 · DOI
  88. Wang, 2005, A new frontier in soy bioactive peptides that may prevent age-related chronic diseases, Compr Rev Food Sci Food Saf, 4, 63, 10.1111/j.1541-4337.2005.tb00075.x · DOI · Paper page
  89. Wang, 2008, In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food), Food Chem, 107, 1421, 10.1016/j.foodchem.2007.09.072 · DOI · Paper page
  90. Wasan, 2002, The role of lymphatic transport in enhancing oral protein and peptide drug delivery, Drug Dev Ind Pharm, 28, 1047, 10.1081/DDC-120014573 · DOI
  91. Wood, 2006, A review of the methodology for assessing in vivo antioxidant capacity, J Sci Food Agric, 86, 2057, 10.1002/jsfa.2604 · DOI
  92. Wu, 2003, Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus), Food Res Int, 36, 949, 10.1016/S0963-9969(03)00104-2 · DOI · Paper page
  93. Xie, 2008, Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate, Food Chem, 111, 370, 10.1016/j.foodchem.2008.03.078 · DOI · Paper page
  94. Yim, 2000, Functional properties of fractionated soy protein isolates by proteases from Meju, Food Sci Biotechnol, 9, 253
  95. Youn, 1992, Oxidants and the pathophysiology of burn and smoke inhalation injury, Free Radic Biol Med, 12, 409, 10.1016/0891-5849(92)90090-4 · DOI
  96. Zhang, 2010, Isolation and identification of antioxidative peptide from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS, Food Chem, 119, 226, 10.1016/j.foodchem.2009.06.015 · DOI
  97. Zhong, 2007, Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice, Food Res Int, 40, 661, 10.1016/j.foodres.2006.11.011 · DOI
  98. Zhu, 2008, Reducing, radical scavenging, and helation properties of in vitro digests of alcalase-treated zein hydrolysates, J Agric Food Chem, 56, 2714, 10.1021/jf703697e · DOI · Paper page
  99. Ziv, 2000, Intestinal absorption of peptides through the enterocytes, Microsc Res Tech, 49, 346, 10.1002/(SICI)1097-0029(20000515)49:4<346::AID-JEMT3>3.0.CO;2-B · DOI
  100. Zulueta, 2009, ORAC and TEAC assays comparison to measure the antioxidant capacity of food products, Food Chem, 114, 310, 10.1016/j.foodchem.2008.09.033 · DOI · Paper page

Cited by

See all 1,655

Metadata

Authors
Sarmadi, B. H., & Ismail, A.
Venue
Peptides
Publisher
Elsevier BV
Published
2010-10
Volume
31
Issue
10
Pages
1949-1956
ISSN
0196-9781 (ISSN-L)
DOI
10.1016/j.peptides.2010.06.020
OpenAlex
W2007482003
Cited by
1,655
References
7
FWCI
13.71
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Antioxidative peptides from food proteins: A review. https://app.cochat.ai/papers/10.1016/j.peptides.2010.06.020
The paper
Sarmadi, B. H., & Ismail, A. (2010). Antioxidative peptides from food proteins: A review. Peptides. https://doi.org/10.1016/j.peptides.2010.06.020

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.