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Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

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Lordan, Sinéad, Ross, R. Paul, Stanton, Catherine·2011·Marine Drugs
DOI 10.3390/md9061056
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Abstract

The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported to interfere with the pathogenesis of diseases. Bioactive peptides isolated from fish protein hydrolysates as well as algal fucans, galactans and alginates have been shown to possess anticoagulant, anticancer and hypocholesterolemic activities. Additionally, fish oils and marine bacteria are excellent sources of omega-3 fatty acids, while crustaceans and seaweeds contain powerful antioxidants such as carotenoids and phenolic compounds. On the basis of their bioactive properties, this review focuses on the potential use of marine-derived compounds as functional food ingredients for health maintenance and the prevention of chronic diseases.

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Metadata

Authors
Lordan, S., Ross, R. P., & Stanton, C.
Venue
Marine Drugs
Publisher
MDPI AG
Published
2011-06-14
Volume
9
Issue
6
Pages
1056-1100
ISSN
1660-3397 (ISSN-L)
DOI
10.3390/md9061056
OpenAlex
W2067226772
Cited by
748
References
29
FWCI
38.97
Type
journal article
Language
en
Open access
gold
Licence
creativecommons.org/licenses/by/3.0/ (vor)

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Lordan, S., Ross, R. P., & Stanton, C. (2011). Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases. Marine Drugs. https://doi.org/10.3390/md9061056

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