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Development and biological activities of marine-derived bioactive peptides: A review

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Kim, Se-Kwon, Wijesekara, Isuru·2010·Journal of Functional Foods
DOI 10.1016/j.jff.2010.01.003
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Abstract

Abstract Marine organisms are rich sources of structurally diverse bioactive compounds. Recently, a great deal of interest has been expressed regarding marine-derived bioactive peptides because of their numerous health beneficial effects. Moreover, many studies have reported that marine bioactive peptides can be used as antihypertensive, antioxidative, anticoagulant, and antimicrobial components in functional foods or nutraceuticals and pharmaceuticals due to their therapeutic potential in the treatment or prevention of diseases. This contribution presents an overview of the bioactive peptides derived from marine organisms and their biological activities with potential applications in different areas.

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Metadata

Authors
Kim, S.-K., & Wijesekara, I.
Venue
Journal of Functional Foods
Publisher
Elsevier BV
Published
2010-01
Volume
2
Issue
1
Pages
1-9
ISSN
1756-4646 (ISSN-L)
DOI
10.1016/j.jff.2010.01.003
OpenAlex
W1989171297
Cited by
777
References
4
FWCI
14.65
Type
journal article
Language
en
Open access
green
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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