The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
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Citations
Cites
Food Microbiology: Fundamentals And Frontiers
(2019) · doi:10.1128/9781555819972 · Cited by 3,579
Jay, J. M. (1995) · Food Science Texts Series · doi:10.1007/978-1-4615-7476-7 · Cited by 2,396
Exotoxins of Staphylococcus aureus
Dinges, M. M., Orwin, P. M., & Schlievert, P. M. (2000) · Clinical Microbiology Reviews · doi:10.1128/cmr.13.1.16 · Cited by 967
Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992
Bean, N. H., Goulding, J. S., Daniels, M. T., & Angulo, F. J. (1997) · Journal of Food Protection · doi:10.4315/0362-028x-60.10.1265 · Cited by 954
Encyclopedia of food microbiology
(2000) · Choice Reviews Online · doi:10.5860/choice.38-0033 · Cited by 927
Balaban, N., & Rasooly, A. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00377-9 · Cited by 835
Mehrotra, M., Wang, G., & Johnson, W. M. (2000) · Journal of Clinical Microbiology · doi:10.1128/jcm.38.3.1032-1035.2000 · Cited by 750
Foodborne Bacterial Pathogens: Methods and Protocols
(2019) · Methods in Molecular Biology · doi:10.1007/978-1-4939-9000-9 · Cited by 722
Johnson, W. M., Tyler, S. D., Ewan, E. P., Ashton, F. E., Pollard, D. R., & Rozee, K. R. (1991) · Journal of Clinical Microbiology · doi:10.1128/jcm.29.3.426-430.1991 · Cited by 496
Monday, S. R., & Bohach, G. A. (1999) · Journal of Clinical Microbiology · doi:10.1128/jcm.37.10.3411-3414.1999 · Cited by 390
Cited by
Compaore, M. K. A., Kpoda, S. D., Bazie, R. B. S., Ouedraogo, M., Valian, M., Gampene, M.-L., Yakoro, A., Nikiema, F., Belemlougri, A., Meda, N.-S.-B. R., et al. (2022) · PLOS ONE · doi:10.1371/journal.pone.0258435 · Cited by 15
Komodromos, D., Kotzamanidis, C., Giantzi, V., Pappa, S., Papa, A., Zdragas, A., Angelidis, A., & Sergelidis, D. (2022) · Pathogens · doi:10.3390/pathogens11111370 · Cited by 12
Metadata
- Authors
- Normanno, G., Firinu, A., Virgilio, S., Mula, G., Dambrosio, A., Poggiu, A., Decastelli, L., Mioni, R., Scuota, S., Bolzoni, G., Di Giannatale, E., Salinetti, A. P., La Salandra, G., Bartoli, M., Zuccon, F., Pirino, T., Sias, S., Parisi, A., Quaglia, N. C., & Celano, G. V.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 98
- Issue
- 1
- Pages
- 73-79
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1607092076
- Cited by
- 274
- References
- 18
- FWCI
- 3.81
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2004.05.008
- The paper
- Normanno, G., Firinu, A., Virgilio, S., Mula, G., Dambrosio, A., Poggiu, A., Decastelli, L., Mioni, R., Scuota, S., Bolzoni, G., Di Giannatale, E., Salinetti, A. P., La Salandra, G., Bartoli, M., Zuccon, F., Pirino, T., Sias, S., Parisi, A., Quaglia, N. C., & Celano, G. V. (2005). Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2004.05.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.