The DOI matches its Crossref record; 78 of the 78 references it cites were found in a registry or an index.
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
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Citations
Cites
Impact of Culture-Independent Studies on the Emerging Phylogenetic View of Bacterial Diversity
Hugenholtz, P., Goebel, B. M., & Pace, N. R. (1998) · Journal of Bacteriology · doi:10.1128/jb.180.18.4765-4774.1998 · Cited by 2,428
Inhibition and facilitation of nucleic acid amplification
Wilson, I. G. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.10.3741-3751.1997 · Cited by 2,266
Cheese: Chemistry, Physics and Microbiology
(1993) · Springer eBooks · doi:10.1007/978-1-4615-2648-3 · Cited by 1,417
Sheffield, V. C., Cox, D. R., Lerman, L. S., & Myers, R. M. (1989) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.86.1.232 · Cited by 1,269
Head, I. M., Saunders, J. R., & Pickup, R. W. (1998) · Microbial Ecology · doi:10.1007/s002489900056 · Cited by 728
PCR-DGGE fingerprinting: novel strategies for detection of microbes in food
Ercolini, D. (2004) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2003.11.006 · Cited by 624
Bias and artifacts in multitemplate polymerase chain reactions (PCR)
Kanagawa, T. (2003) · Journal of Bioscience and Bioengineering · doi:10.1016/s1389-1723(03)90130-7 · Cited by 566
Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review
Cousin, M. A. (1982) · Journal of Food Protection · doi:10.4315/0362-028x-45.2.172 · Cited by 510
Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food
Jung, J. Y., Lee, S. H., Kim, J. M., Park, M. S., Bae, J.-W., Hahn, Y., Madsen, E. L., & Jeon, C. O. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.02157-10 · Cited by 484
Rudi, K., Moen, B., Drømtorp, S. M., & Holck, A. L. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.2.1018-1024.2005 · Cited by 390
Cited by
The Complex Microbiota of Raw Milk
Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12030 · Cited by 919
Self-citationTraditional Cheeses: Rich and Diverse Microbiota with Associated Benefits
Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.02.019 · Cited by 665
Ercolini, D. (2013) · Applied and Environmental Microbiology · doi:10.1128/aem.00256-13 · Cited by 479
Karanth, S., Feng, S., Patra, D., & Pradhan, A. K. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1198124 · Cited by 404
Biodiversity of Refrigerated Raw Milk Microbiota and Their Enzymatic Spoilage Potential
von Neubeck, M., Baur, C., Krewinkel, M., Stoeckel, M., Kranz, B., Stressler, T., Fischer, L., Hinrichs, J., Scherer, S., & Wenning, M. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.07.001 · Cited by 232
Metadata
- Authors
- Quigley, L., O'Sullivan, O., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2011-11
- Volume
- 150
- Issue
- 2-3
- Pages
- 81-94
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2011299536
- Cited by
- 261
- References
- 78
- FWCI
- 23.84
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2011.08.001
- The paper
- Quigley, L., O'Sullivan, O., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2011). Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2011.08.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
